This study material provides information on infection and control measures. It covers topics such as personal protective attires, wound dressing types, and the process of removing vomit. It also discusses the role of signage in infection prevention and control. Suitable for students studying healthcare and related subjects.
Contribute Materials
Your contribution can guide someoneβs learning journey. Share your
documents today.
Running Head: INFECTION AND CONTROL MEASURES1 Infection and control measures Studentβs name Institutional affiliation Date
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
INFECTION AND CONTROL MEASURE2 Infection and Control Rules Q. 1, a). Response to a sick colleague From my point of view, my friend is not set to stay at work because he is sick. This is justified by how he is coughing by taking a cup of tea. The place seems allergic to him, and therefore he should look for a better place where the reactions cannot occur. Another reason that will make me advises the colleague to seek medication and get out of the working position is because of the safety measure. Coughing and sneezing can lead to infection of other co-workers. The few procedures I will use to get him out of work is by advising him about the importance of seeking medication and relaxing. I will then offer to find permission for him by talking to the relevant authority. Q. 1, b). Immunity Immunity is the ability of a body to resist infection or rather a prevention mechanism in the body of a human being. Various people have a weak immune system, and this makes them prone to diseases. Their body cannot withstand pathogen infection, while at work I can easily give examples of colleagues with low immunes system by observing their characteristics. When wounded, they take a longer time than the normal one to get healed, those who are frequently fatigue. More so, colleagues with swollen lymph nodes depict a sign of a weak immune system. Lastly, they easily get infected all through. Q 2. a) Cellulitis wound
INFECTION AND CONTROL MEASURE3 The client here suffers from a disease known as cellulitis. This is a bacteria that affects the human body. It shows signs of redness in the wound and hot whenever one touches it. The infection causes a lot of pain to the body and does not heal quickly. The common area of disease is on the skin surface, but the infection can also affect the tissues. It quickly spreads the body through the bloodstream. Cellulitis cannot be transferred from one person to another. If you have an injury, participates in sports or diabetic, you can easily be infected with cellulitis. When left untreated, the infection can lead to a deadly condition. Q 2, b) Dressing types When it comes to wound treatment, it is vital to ensure that it is carefully handled for immediate healing. This can be through careful handling of the wound, there are various methods used in dressing a wound, and the best approach should be used. The first method is a hydrogel; this type of dressing is the best because it can be used with a wide range of wounds. This dressing is designed to reduce pain to injuries that are less leaking (Davoodi & Loeb, 2012). Alginate dressing can also be applied in case the injury has a high amount of drainage. I find this method to be effective because it drains excess liquid in the wound causing it to heal faster. The transparent dressing is efficient because it will allow me to monitor the wound frequently. A dressing trolley needs to be cleaned with soap to ensure there are no bacteria that can enter the wound. Q 3.Removing of personal protective attires after use It is essential to ensure that personal protective attires are removed in a logical order so prevent infecting with a patients sickness. It should be done in the following order. The first step
INFECTION AND CONTROL MEASURE4 is removing gloves, and one needs to hold the outside of one glove with another and gently pull it from the hand. The second clove will be peeled off after the first one, and the two disposed of in a clinical bin. The second step is undressing the apron, you unfasten the apron and pull it away from the neck upwards. Only touch the inside while folding and dispose of in a clinical pin. The third method is removing goggles, and one needs just to remove the shield and disinfect it. Lastly is getting off the mask, you first untighten the cover from bottom to top then remove it without touching the face side. Question 4 a) Process for removing vomiting To remove vomit from the hallway, I will be required to use disposable materials such as kitty litter. I will soak the vomit and scrap it off the floor using the kitty litter. Before doing that I have to ensure I have put on safety attires like gloves, goggles, apron, and mask b) The need for Paulβs room cleaning Pamβs room will automatically need cleaning; the door and the floor will need to be cleaned. The floor should be wiped because of the droplets. This is to keep the room and the door away from infection. There is a micro virus that might be in the vomit can easily be transmitted; cleaning is therefore done to kill the germs. c) Discuss any reporting obligations you may have following this incident.
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
INFECTION AND CONTROL MEASURE5 The reporting obligation is to notify the authority about Bettyβs omitting and Pamβs infection of the vomit. I will recommend that Pam is infected because she came in contact with the vomit and needs checkup. d). Explain the role of signage in the prevention and control of infection and the precautions or measures that may be taken by the facility to limit the spread of norovirus Signage can be used in the prevention of disease because many diseases show up signs before they come out. This can help doctors identify a condition and treat it without a screening of the body. Q 5. Discuss in order of priority what you would do next, detailing any reporting actions. In this case, I will have to take immediate action to protect myself from being infected with any virus from the urine. I will get on dressed in my safety attires then get her cleaned up there after I have to seek help from doctors to have a look at her condition. 10 a)Duty of care is a legal obligation that is imposed on an individual who requires adherence to a standard of reasonable care while in the line of duty and it is foreseeable that he or she can harm others (Velasco, 2015). It is therefore the first element that must be established to proceed with an action in negligence. A duty of care imposed by the law should be shown by the claimant who thinks a defendant has breached the law. The duty of law is then a formalization of the social contract, the implicit responsibility held by an individual towards others within the society. It's then imposed on all individuals who find out to be related in any manner. Compliance to the duty of care can promote a safe working place by; staying away from
INFECTION AND CONTROL MEASURE6 work in case of a communicable infection, alerting colleagues of any infection that might possibly be transmitted and practicing good hygiene. 11a)Manual control chores always come in conjunction to hurts. According to Nunes, Cowley & Leggett, (2011), to abate these deathtraps, manual tasks trainers should be educated the precise process for undertaking particular deeds and should also be continuously retold to adhere to it and if any injuries occur due to carelessness then there will be no reimbursement. They should also be provided with caring outfits which will empower them to go on safe when accidents occur. The workers should also be encouraged to partner in handling tasks to avoid unnecessary risks when one is not sure of something. Provision of tools that will make work easier is also a major achievement to reduce work-related injuries. 11b)Infections in the workplace can be transmitted through breathing in airborne germs from sneezes and coughs of infected persons, eating contaminated food as a result of food handling by a dirty person, skin to skin contact as a result of hugs and kisses, sharing personal items and contact with body fluids. preventing this from occurring those people with airborne diseases can be given time to seek medication to prevent spread. The workers can also be taught the essence of good hygiene and discourage the sharing of personal items (Thompson, & Rew, 2015). They can also be warned against sexual relations in the workplace to minimize the exchange of fluids which might be of harm to others. Food handlers should be clean and healthy to minimize the risk of food poisoning. The most common cause of infection remains airborne infections as a result of coughs and sneezes. 15a)I would approach a professional counselor who will take me deal with stress and fatigue in a professional way. Since a counselor has got experience, he or she will be in a better
INFECTION AND CONTROL MEASURE7 position of showing the way forward. Debriefing being an information-sharing and event- processing session, a counselor can be an appropriate therapist to process the shared information (Fariduddin, Wee Lei Hum, Halim, & Jaafar, (2018). The counselor will use skills that can help the person recover from the distress since he will show the person that they can do nothing about the past. The counselee will then accept what has happened and let it be that way. He or she will also assess the need for further counseling and will make recommendations to be followed up. Whether the experience of distress is moral, emotional, psychological, or spiritual in nature, if it's occurring an individual requires affirmation and support from the counselor. After taking the person through the sessions, the relationship between the counselor and the counselee is then terminated. 17a)Fire injuries and fatalities are contributed by the behaviors such as; not maintaining fire alarms which are fire significant in alerting people to escape in case of a fire breakout. Fire exits are also insecure since obstacles are placed there. This means when a fire breaks out, one is required to get rid of obstacles first before saving lives.Martin, & Black, (2015) connotes that failure to have a fire plan and regular drills have made many people lose their lives yet if they had little knowledge they would have saved their lives and that of others. Lack of education on fire safety is another bigger tragedy since in the so many years of schooling; there are minimal instances where learners are exposed to fire safety procedures to minimize loss of lives. 19a)Manual handling risks in the home are common since a worker is surrounded by a lot of activities which they have to undertake (Hignett, & Griffiths, 2009).Ranging from washing utensils, sewing torn clothes, cleaning the house, cooking and at times attending to a
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
INFECTION AND CONTROL MEASURE8 disadvantaged client are some of the chores a worker does daily. While performing these duties, a worker can get scalds and burns or some kitchen objects such as knives can fall on him or her causing an injury. The client, on the other hand, can be exposed to risks such as food poisoning if the worker is dirty. 19b)To minimize these risks, the worker should be taught the essence of developing a plan to follow to pay attention to one task then proceed to the next (Ramadan, & Alkahtani, 2017). Cleanliness should be encouraged to avoid food poisoning which can lead to insignificant ailments and deaths. Proper lighting of the house is also very effective in ensuring people do not stumble over objects. 19c)To maintain a healthier music skeleton, one should be active by engagingin physical activities that involve many of the joints in the body (Davoodi, & Loeb, 2012). An appropriate diet is also very significant in that the supply of all requirements is balanced. Avoid overextension of joints because it can lead to injuries and fractures. Being physically fit is also important since the muscular skeleton carries the body. Therefore, an individual should endeavor to lose weight.
INFECTION AND CONTROL MEASURE9 References Davoodi, R., & Loeb, C. E. (2012). A Software Tool for Faster Development of Complex Models of Musculoskeletal Systems and Sensorimotor Controllers in Simulinkβ’. Journal of Applied Biomechanics,18(4), 357β365. Retrieved from http://search.ebscohost.com/login.aspx?direct=true&db=s3h&AN=8503336&site=ehost- live Fariduddin, M. N., Wee Lei Hum, Halim, L., & Jaafar, M. J. (2018). The effectiveness of Debriefing towards Healthcare Professionals' Nontechnical Skills: A Critical Review. Malaysian Journal of Health Sciences / Jurnal Sains Kesihatan Malaysia,16(1), 17β28. https://doi.org/10.17576/JSKM-2018-1601-03 Hignett, S., & Griffiths, P. (2009). Risk factors for moving and handling bariatric patients. Nursing Standard,24(11), 40β48.https://doi.org/10.7748/ns.24.11.40.s46 Martin, D. K., & Black, A. (2015). Preventing Serious Injuries & Fatalities.Professional Safety, 60(9), 35β43. Retrieved fromhttp://search.ebscohost.com/login.aspx? direct=true&db=buh&AN=109232641&site=ehost-live Nunes, I. L., Cowley, S. P., & Leggett, S. (2011). Manual handling risks associated with the care, treatment, and transportation of bariatric (severely obese) clients in Australia.Work, 39(4), 477β483. Retrieved fromhttp://search.ebscohost.com/login.aspx? direct=true&db=buh&AN=62962155&site=ehost-live
INFECTION AND CONTROL MEASURE10 Ramadan, M. Z., & Alkahtani, M. (2017). Development of a device to reduce the risk of injury in handling unbalanced loads.Work,58(3), 349β359.https://doi.org/10.3233/WOR-172627 Thompson, S. J., & Rew, L. (2015). The Healthy Workplace Project: Results of a Hygiene-Based Approach to Employee Wellness.American Journal of Health Promotion,29(5), 339β 341. Retrieved fromhttp://search.ebscohost.com/login.aspx? direct=true&db=s3h&AN=102564023&site=ehost-live Velasco, J. (2015). A Defense of the Corporate Law Duty of Care.Journal of Corporation Law, 40(3), 647β703. Retrieved fromhttp://search.ebscohost.com/login.aspx? direct=true&db=buh&AN=102952846&site=ehost-live