Innovation in Food Waste Management Through Information Technology
Added on 2020-12-09
7 Pages1170 Words65 Views
Assessment One
Table of ContentsTitle: Innovation in food waste management through information technology..............................1INTRODUCTION...........................................................................................................................1MAIN BODY...................................................................................................................................1
Title: Innovation in food waste management through information technologyINTRODUCTIONFood waste management is an essential task for every company working in the foodindustry as it somehow enhances their profitability through saving excess amount of food theyhave produced. Along with this, company can increase their brand awareness in the market byperforming CSR activities through dissemination the waste food to the needy one. In this file,innovation on food waste will be discussed which company could opt to perform their bittowards society. MAIN BODYInnovation: To utilise the excess food in the market, company would launch theirbusiness in which all the restaurant and hotels will be simultaneously connected throughgreen software which works on block chain technology. For instance, hotels or restaurantwill update their waste food in the green software then company would be notifiedregarding the supply of food and with the help of AI it will automatically allot the placeson the basis of requirement and distance between them. Shortest route will be selectedwith the help of Dijkstra algorithm. Specific warehouse will be made in which food willbe transferred through various modes of travelling and then dispatchment will be done byconsidering less carbon footprint to the society. If food is transfer within a single citythen electric vehicles will be used, in inter state, public vehicle will be used and in intercountries, government owned flights or water container will be used respectively. Thisinnovation would help reducing malnutrition and famishment and would be effectivelycontributing to the betterment of society.ANNOTATED REFERENCES1.Case Study: Simplifying Food Waste Collection in Restaurants. 2017. [Online].Available Through: <https://www.naturbag.com/case-study-simplifying-food-waste-collection-restaurants> Justification of sourceRestaurant situated in Oakland tries to reduce their amount of waste food through landfilling. For instance, waste food is daily collected with the help of Natur bag and thendecomposes it by using scientific method. But this approach harms the society instead of1
End of preview
Want to access all the pages? Upload your documents or become a member.
Related Documents
(PDF) Food waste management innovationslg...
|12
|2580
|290
Sustainabilitylg...
|9
|353
|40