Table of Contents INTRODUCTION...........................................................................................................................3 TASK 1............................................................................................................................................3 P1.Define innovation and ascertain its importance to organisations and difference with invention.................................................................................................................................3 P2. How organisational vision, leadership, culture and teamwork can shape innovation and commercialisation...................................................................................................................5 TASK 2............................................................................................................................................6 P3.The 4Ps of innovation and explain the use of the innovation funnel to examine and shape innovative ideas......................................................................................................................6 P4. Frugal innovation and its use in organisation...................................................................8 TASK 3..........................................................................................................................................10 P5.The importance of the commercial funnel and the application of NPD processing for commercialisation of innovation..........................................................................................10 P6 Build an Innovation Business Case for an organisation, including ways to access funding. ..............................................................................................................................................12 TASK 4..........................................................................................................................................13 P7.The different tools that organisations can use to develop, retain and protect knowledge and intellectual property.............................................................................................................13 CONCLUSION..............................................................................................................................14 REFERENCES..............................................................................................................................15
INTRODUCTION Innovation can be refer as to add some new innovative thing to an existing product just to change to make a new innovative product for which the customer has value and they should pay to buy that. The innovation and the added value should be that which satisfy the need and demand of customers. The present report is based upon the current scenario of Essence Drinks, which is a UK based beverage brand and this was launched two years ago by Akshay Kumar. This company is offering the delicious mango Lassi, which had increased his sales but then after 3 years the sale was reduced and then the owner of essence drinks decided to innovate his products in context with Lassi. Therefore, the project report will help us to know the various ways of innovating the product of Lassi and bring some innovation in that (Aarikka-Stenroos, Sandberg and Lehtimäki, 2014) . This report will mainly emphasizes on the innovation and invention, along with their vision, culture, teamwork, leadership will help to innovate the product of Lassi. In addition with this, the 4P's of innovation will also be discussed and at end the report will be wind up by explaining the business case of company and properties to protect the innovative product. TASK 1 P1.Defineinnovation and ascertain its importance to organisations and difference with invention. Innovation: This is the process which refer to change or modify the existing product and create something more effective products and services. Innovation is not just meant to inventing something but innovation can mean to change the model of the business and adopting change to deliver the best products to the customers. Therefore, this to suggest to the owner of essence drink to add some ingredients in Lassi like dry fruits by which the taste will become more delicious and it will be healthy for customers (Brunswicker and Van de Vrande, 2014) . By this, the health conscious individual will also buy it and the sale will be increased. There are many different importance for organisation which are outlined as below -
1.Innovationwillresultinincreasingthesaleandenhancetheproductivityand profitability. 2.Innovation will also lead to increase the customer loyalty and customer satisfaction by meeting their demands and needs. 3.Innovation also helps to increase the reputation or goodwill of the firm as this is very essential to sustain in the market for long term. 4.Innovation will also help to attain the desired goals and objectives of the firm in effective time frame. Therefore, by these benefits the owner of essence drinks can be able to enhance its sales by bringing change in his product of Lassi as he is adding the dry fruits ingredients to it by which they gain more attention of the customers and this will enhance their sale. Difference between Innovation and Invention `Invention and innovation both is different from each other as Akshay Kumar, the owner of Essence drinks has decided to innovate his product rather than invent it by replacing it with another product. Here is the difference which is explained as below - Basis of ComparisonInnovationInvention MeaningInnovationisrelatedtothe implementationofideasor thoughtstoanexisting products just to make it a new innovative product (Paradkar, Knight and Hansen, 2015). Inventionistheprocessof creating something new for the firsttime.Developingor inventing a product to launch in market so that the sale can be increased. AboutThis is all about adding a value to an existing product just to make it new. This is all about invention of a new product. ConceptNew and innovative ideas are implementedinexisting product. The new real existing idea is implemented(Libaers, 2014). Required SkillsTechnical skills and marketing skills. ManagementandScientific skills.
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
OccurrenceWhenmodificationare required in a product and when the owner want to enhance the sale(Pellikka, 2014). Whenscientistarehavinga new practical idea on which they have to work on. ConcernConcernwiththedifferent products and procedure. Concernwiththespecific process. ActivitiesExploit in the whole firm.RestricttotheR&D department(Chesbroughand Bogers, 2014). P2. How organisational vision, leadership, culture and teamwork can shape innovation and commercialisation Innovation and commercialization is described by distinguished practising innovators. The concept of innovation is a linear process and present a simple model for understanding it as a highly iterative process. In this process the organisation cycle repeatedly through many factors in the area of technology, market and implementation.The vision, leadership, culture and teamwork plays the crucial role in shaping the innovation and commercialisation, as it is very important to set these things for effective and smooth working at the workplace. This is essential for the owner of essence drinks to have the clear vision, mission, leadership, etc., so that the firm can gain the better and sustainable position in the market. The essential things are outlined below Vision: The vision of essence drinksis to produce and sell products that enhance quality of life and well-being. They are also having the vision of offering their tasty and healthy dry fruits Lassi to UK population, so that they can gain the attention of more customers and enhance their sale (Brusakova and Kosuhina, 2015) . Each company is having the vision and mission of satisfying the needs and requirement of their customers. Leadership: For the development of the company, the leader will play the crucial role in implementing the dry fruits Lassi as because, the leader is the one who leads his team in such a manner that each and every employee perform their task in effective way and in effective time frame, so that the goal for enhancing the sale by the innovative product of Dry Fruits Lassi can be achieved.
Culture: The Organisation Culture must be friendly and positive as this include many beliefs, norms, values, rules and regulations which are made by the top management of the firm. The positive environment at the workplace will easily able to adopt the changes which are made in the product of Lassi (Carayannis, Grigoroudis and Goletsis, 2016) . The Culture should be so delight that each employee should adjust and perform their task of making the Lassi product innovative by adding the dry fruits ingredients to it. Teamwork: Teamwork is very important for completing the task in effective way and on time, there is crucial ton have team work in firm so that the employees interaction can be increased and the task is divided between employees in such a manner so that the goal of Dry fruit Lassi can be innovated that attained in an authentic manner. TASK 2 P3.The 4Ps of innovation and explain the use of the innovation funnel to examine and shape innovative ideas. Innovation mix model is the which states that what innovation process can bring to an organisation. This model was founded by John Bessant and Joe Tidd. This is also said as to be the 4P's model which includes paradigm, Product, Process, and Position. All these are stated as below - 1.Product–Innovationcanbringthesatisfactionofcustomers,EssenceDrinksis introducing Dry fruits Lassi, which will be healthy for their customers, and also the health conscious people will able to buy it, as this is very healthy. This innovation in their product will bring the enhancement in their sale.
Source: 4P's of innovation,(2015). 2.Process: The proper procedure should be followed by the firm in order to gain the quality of product and also by this the firm can able to maintain the performance of the employees (Chesbrough and Bogers, 2014) . To attain the goal of Dry Fruits Lassi, the appropriate process should be maintained and followed so that the firm can easily be able to offer the delicious and healthy Dry Fruit Lassi to their customers. 3.Position: Essence drink is analysing the current and actual position of the market and their customer. Therefore, by analysing this, it can be able to fulfil the demand and needs of customers. The actual position of the market helps to known that what are the customers expecting from the firm, by which the organisation can easily apply the modification to their existing product so that they can attract and gain the satisfaction of more customers. 4.Paradigm: This is the factor which describes about the current dominant paradigm of the firm Essence Drinks in and effective and authentic manner. Innovation Funnel– This is the process of defining the steps which are to be used for the development of the product, and for the implementation process of innovative product. The main purpose of this is to the real position of the products in the competitive environment. For Illustration: 4P's of innovation
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
the new product development process, the innovation funnel model is used, which as been explained as below - 1.Opportunity Assessment: In this stage the owner of Essence Drinks will analyse and examine the market condition and also the expectations of customers along with various information which is to be required to innovate that product of Lassi. This is used to identify the opportunity for the new product. 2.Insight based ideation: In this stage the different types of products are to be imagine as they want to know that which opportunity will be properly applied for the strategy of Essence Drinks. This will image the product which is offered and which will benefit them for this opportunity (Fabrizio and Tsolmon, 2014) . This can be examine by doing research with the help of online websites, surveys, etc. 3.Conceptualization: At this stage, the owner has hired an consultant of the firm who will design the real concept from all the different ideas and thoughts which are came out as an outcome of the stage of ideation. 4.Evaluation and Benchmarking: This is the stage where the testing will be done of the innovated product by the targeted customers. Essence Drinks will offer the Dry Fruits Lassi to their customer and get feedback from them. 5.Go/No Go: After getting the reviews and feedback from the customers, analysis show that this will be beneficial for getting success in future or not. The consultant of the firm will take an decision to follow this strategy or not (Fu and Mu, 2014) . Also the decision must contain the cost, profit margins, etc., which are not linked to the preference of customers. 6.Launch: The innovative product Dry fruit Lassi will be going t6o launch in UK market, by which the essence drinks can gain and attract more customers. P4. Frugal innovation and its use in organisation. Frugal innovation is the process of reducing the cost and complexity of the product and its production. This is the most crucial part of 8innovationn and invention. This innovation is adopted by many different firms in order to develop extra element in the actual services of production (Kilelu, Klerkx and Leeuwis, 2014) . Therefore, the essence drinks is coming with the innovative product of Dry Fruit Lassi in the competitive market.
1.New market opportunities:To know the competitive market and the product offered by the firm, the investigation and exploration of the market should be done in the proper manner.In context of Essence Drink organisation, itwill be helpful for the firm to have the desired outcomes by expanding its business of Dry Fruits Lassi in the competitive market.By adopting this innovation, respective company will be able to exapnd its product such as Dry Fruit Lassi in competitive market place.Through this, they will able to target their potential customers which will help them in their growth and development. Source: Frugal Innovation,(2017). 2.Resources:In context ofEssence Drinks must utilize maximum resources so that they can sustain in the market for long term and maximise more profits.For example, by adding new flavours in their product i.e. Dry Fruit Lassi. Through this, there will high possibilities of respective company to retain their goods for long period of time. 3.Innovation funnel:This is all about developing a new product in the competitive market and in context with essence drinks it is stated that the firm is bring its innovate product Dry Fruit Lassi in the competitive market, which will be good for the health of UK population. Frugal innovation consists of two segments which are outlined below : 1.Problem:There are many problems which are to be faced by theEssence Drinkwhile innovating their product, as it is very difficult to come up with a new goods in the competitive market so it is necessary for respective company to innovate their product in an effective way.In this way, they will able to differentiate their product from their competitors. Along with this, they will acquire new customers which will help Essence Drink to build their customer base. (Libaers, 2014) . Illustration: Frugal Innovation
2.Related to product:Essence Drinkshould find the best medium by which they can promotetheirproductandthemethodthroughwhichtheirbusinessgoalscan successfully attained. Generating idea of innovation:For the process of innovation,Essence Drink should analyse the market in effective manner so that they can determine the needs and demands of customer and produce their goods and services accordingly.Apart from the above, there are some of the steps related to frugal innovationwhich are adopted by respective companyare mentioned below: 1.Screening new idea:In this stage, the appropriate planning is to be done to innovate the products as per the requirements and need of the potential customers. 2.Idea screening:At this stage the innovative idea of Dry Fruit Lassi will be screened. 3.Testing:In this stage, the innovative product is to be tested by getting the feedback from the customer, that the product is appropriate or not. 4.Internal analysis:This stage states that the innovative product is to be identified and utilised in the best effective way. 5.Review marketplace:At this stage the investigator will check whether the product is accurate or not. TASK 3 P5.The importance of the commercial funnel and the application of NPD processing for commercialisation of innovation. Commercial funnel is also known as sales funnel, this is refer to as the buying process that the firm will lead when the customers will purchase the product. This is divided into three phases for improvement in the present goods.Pricing policy-Essence Drink can set their pricing strategy by commercial funnel, they will sell their innovative product at moderate rate, so that every customer can able to buy it, as this is very healthy for the people.Helps in improving the growing business–Commercial funnel is the essential concept for the growth of the business (McKelvey, 2014) . As by this they can identify the level of each customer in the funnel and then satisfy their needs and requirements, by this they can be able to increase their sale and generate more profits.
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Growth by advanced technology–This funnel is used to launch the innovative product of Dry Fruit Lassi, with the use of advanced technology and by the promotion of product the growth of business will be enhanced. Implement investigation programmes-The investigation on the requirements and needs of customer is necessary, therefore commercial funnel will help the firm to bring their innovative product in the market. Source:New product development,(2019). Steps for the process of new Product developmentIdea generation: This stage will define to innovate the product of Lassi by conducting the research and by knowing that what are the needs of customer.Idea evaluation:At this stage, the idea which has been developed by the Consultant will be filtered for eliminating those ideas which are worth.Concept definition:At this stage, the idea of adding the ingredients Dry Fruits in the Lassi will be finalised (Paradkar, Knight and Hansen, 2015) .Strategic analysis: At this stage, the owner of Essence drink will ascertain that the idea of Dry Fruit Lassi is fit in the business strategy or not and should also ascertain the cost, profit and demand.Product development and testing: This is the stage where the innovative product is develop and tested. Illustration: New product development
Market Testing:At this stage, marketing testing will be done of the innovative product as per the reviews given by the customers. Also this will define the effective time for launching the product in the market.Commercialisation:The price of innovative product Dry Fruit Lassi will be ascertained along with their marketing plan. Product launch:At this stage the product Dry Fruit Lassi will be finally launched. P6 Build an Innovation Business Case for an organisation, including ways to access funding. Business case can be defined as all the necessary things which are required by the firm to accomplish their goals and objectives. 1.Executive Summary:The executive summary is of the product of Essence Drink which is innovate by adding the dry fruits in it (Partanen, Chetty and Rajala, 2014) . To launch this product company have to organize the proper market strategy which include PESTEL, Swot and Porter's five force model. So that, the product implementation will lead in the success of the business. 2.Mission statement:The mission of essence drinks is to produce andsell the products that enhance quality of life and well-being, by which the customers become happy and satisfied. 3.Resources:The resources should be managed and arranged in a proper way because these are necessary in daily activities. 4.Market analysis:This is essential to analyses the market for the firm in effective manner for identifying the level of customer perception, competitive level towards the innovative product (Pellikka, 2014) . 5.Cost and benefit analysis:Cost should be analysed after analysing the market condition. 6.Financial projection:To launch the innovative product in the market, it is required to have the fund of£20,000. Ways of funding For launching the innovative product in the market there is requirement of funds, as this is the backbone of every business, without this the firm can not be able to run and operate then business. The various ways of funding are as follows - Bank and Financial institution:Firm Essence Drink can collect the fund by taking credit from bank and by other financial institutions .
From family and friends–The firm can collect the fund from their family and friends. In this they have the benefit of not paying any interest (Qian and Haynes, 2014) . Benchmarking:This is used to compare the performance and best product of other firm. Essence Drink can used the method of collecting the fund from bank and other financial institutions as this will be the best method for them to collect the fund and this provide the security. TASK 4 P7.The different tools that organisations can use to develop, retain and protect knowledge and intellectual property. This is necessary for the firm to protect their innovative product from other firms, so that no one can able to copy that, for such protection, government has made many legal laws and legislations, which can be used by many firms, and are stated as below - Copyrights-This is refer as the legal term which defines the rights given to the creator or artist for protecting their actual product and any created work (Rasmussen and Eliason, 2017) . In context with essence Drink, can also take the copyright of their innovative product. Advantages: It will help the respective company to gain public record of ownership. It will also aid the respective firm claim for damages. Disadvantages: There are many individuals who are not aware that copying any software is illegal.To get a copyright, it is a time consuming process which approximately takes two- three months. Trade secrets-This is related with thesecretinformation of commercial belief. This is not suitable for the firm to protect their Dry Fruit Lassi product from any type of risk. Advantages: It can be used for any type of information as well as for making small improvements. It is not expensive to purchase. Disadvantages:If trade secret is lost by company they cannot get it again.
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
Patent–This is the right which is given to the owner of the firm, as without their permission no one can able to access that product (Rubera, Chandrasekaran and Ordanini, 2016) . In context with essence drinks, the owner Akshay Kumar has the patent right that his product will not be used by anyone without his permission. Advantages: It helps in avoiding duplication of research. It also helps in improving technology to produce effective products at cheap cost. Disadvantages: In order to get a patent right is a expensive process. It is for limited duration. There are various tools like patents, copyright and trade secrets that can be used by the managementofthecompanyforprovidingprotectiontothebrand'sname.Whenthe organisation has copyright or trade mark of its products and goods than no one can produce similar product without permission. There are various laws and regulations that are developed by the government within these tools so that the firm can protect their organisation' name. In Essence Drinks, it can be recommended to the management of this company that they can use patents and trade secrete as an effective tools which help in protecting the brand image of the firm at market place. CONCLUSION From the above mentioned report, it has been stated that innovation is the part of adding some value to an existing product, as in today's life each customer wants something new, so it is important for the firm to innovate their products. Apart from this, it is necessary for the firm to protect their innovated products by using the various tools provide by the government, also the innovation funnel is beneficial for the firm to launch their innovative product in the market.
REFERENCES Books and Journals Aarikka-Stenroos,L.,Sandberg,B.andLehtimäki,T.,2014.Networksforthe commercializationofinnovations:Areviewofhowdivergentnetworkactors contribute.Industrial Marketing Management. 43(3). pp.365-381. Brunswicker, S. and Van de Vrande, V., 2014. Exploring open innovation in small and medium- sized enterprises.New frontiers in open innovation.1. pp.135-156. Brusakova, I. A. and Kosuhina, M. A., 2015, May. The fuzzy logic method for innovation performance measurement. In2015 XVIII International Conference on Soft Computing and Measurements (SCM)(pp. 291-293). IEEE. Carayannis, E. G., Grigoroudis, E. and Goletsis, Y., 2016. Amultilevel and multistage efficiency evaluation of innovation systems: A multiobjective DEA approach.Expert Systems with Applications.62. pp.63-80. Chesbrough, H. and Bogers, M., 2014. Explicating open innovation: Clarifying an emerging paradigm for understanding innovation.New Frontiers in Open Innovation. Oxford: Oxford University Press, Forthcoming. pp.3-28. Fabrizio, K. R. and Tsolmon, U., 2014. An empirical examination of the procyclicality of R&D investment and innovation.Review of Economics and Statistics.96(4).pp.662-675. Fu, X. and Mu, R., 2014. Enhancing China's innovation performance: The policy choices.China & World Economy.22(2).pp.42-60. Kilelu, C. W., Klerkx, L. and Leeuwis, C., 2014. How dynamics of learning are linked to innovation support services: insights from a smallholder commercialization project in Kenya.The Journal of Agricultural Education and Extension.20(2). pp.213-232. Libaers, D., 2014. Foreign‐Born Academic Scientists and Their Interactions with Industry: Implications for University Technology Commercialization and Corporate Innovation Management.Journal of Product Innovation Management.31(2). pp.346-360. McKelvey, M., 2014. Science, technology and business innovation.M., Dodgson, D., Gann and N., Phelps (eds.) The Handbook of Innovation Management. pp.69-82. Paradkar, A., Knight, J. and Hansen, P., 2015. Innovation in start-ups: Ideas filling the void or ideas devoid of resources and capabilities?.Technovation.41. pp.1-10.
Partanen,J.,Chetty,S.K.andRajala,A.,2014.Innovationtypesandnetwork relationships.Entrepreneurship Theory and Practice,38(5), pp.1027-1055. Pellikka, J., 2014. The commercialization process of innovation in small high-technology firms– theoretical review.Handbook of Research on Techno-Entrepreneurship. pp.91-109. Qian, H. and Haynes, K. E., 2014. Beyond innovation: the Small Business Innovation Research program as entrepreneurship policy.The Journal of Technology Transfer.39(4). pp.524- 543. Rasmussen, T. E. and Eliason, J. L., 2017. Military-civilian partnership in device innovation: Development, commercialization and application of resuscitative endovascular balloon occlusion of the aorta.Journal of Trauma and Acute Care Surgery.83(4). pp.732-735. Rubera, G., Chandrasekaran, D. and Ordanini, A., 2016. Open innovation, product portfolio innovativeness and firm performance: the dual role of new product development capabilities.Journal of the Academy of Marketing Science.44(2). pp.166-184. Online 4P'sofInnovation.2015.[Online].AvailableThrough: <https://egyptinnovate.com/en/innovation-tool/4ps-exploring-innovation-space>. Newproductdevelopment.2019.[Online].AvailableThrough: <http://productlifecyclestages.com/new-product-development-stages/>.