Internal Food Safety Auditor Online Course Assessment - SAI Global

This document presents a completed Internal Food Safety Auditor (IFSA) online course assessment conducted by SAI Global. The assessment covers various aspects, including an online written assessment with six practical activities such as preparing an audit plan, checklist, and report, classifying non-conformities, and generating CARs. It also includes a series of general questions and, for Australian students, a post-course assessment with workplace evidence audits and reports. The assessment evaluates compliance with food safety programs, participation in quality audits, and adherence to audit management systems. The document provides details on assessment requirements, instructions, and the units of competency covered, including Exemplar Global and Australian Qualifications Framework units. It also includes the assessor's feedback and the assessment outcome.

SAI GLOBAL LIMITED
Document Name: INTERNAL FOOD SAFETY AUDITOR Online Course Assessment ALL
REGIONS Document ID: SAI-EDFX 24. 03 0816 Date of Issue: 18 August 2016
Course assessment cover sheet
Title Mr Mrs Ms Miss Other
Name
Country of Registration
Email
Name of course
Date
Assessor to indicate
units of competency
related to this
assessment.
Exemplar Global: AU Management Systems Auditing
(Australia only) FDFAU4001A Assess compliance with food safety program
(Australia only) BSBAUD402 Participate in a Quality Audit
IRCA
Declaration
I hereby state that the work submitted as part of my application for assessment:
Complies with all privacy and confidentiality legislation and
Is my own work.
I understand that any plagiarism of others’ work and/or failure to acknowledge contributions may have serious consequences in relation to
this assessment. Where work has been undertaken in collaboration with others, or where I have referenced other materials, this has been
acknowledged and the extent of the contributions has been made explicit.
Internal Food Safety Audits- Offline Assessment Activities

SAI GLOBAL LIMITED
Document Name: INTERNAL FOOD SAFETY AUDITOR Online Course Assessment ALL
REGIONS Document ID: SAI-EDFX 24. 03 0816 Date of Issue: 18 August, 2016
Please place an “x” in the box to accept this declaration and print your name below:
Accept Don‟t Accept
Name: ______________________________________
Do you have any special needs or requirements that your assessor should be aware of?
If so, please contact the regional SAI Global Education and Training Customer Service to discuss this in confidence.
APAC - [e-mail]
Americas - [e-mail]
EMEA - [e-mail]
Your personal information is protected by law. The information you provide on this form will be used by SAI Global to assess your
competence for the purpose of issuing qualifications and Statements of Attainment. All personal information collected will be maintained in
accordance with the SAI Global Privacy Policy and Training Code of Practice.

SAI GLOBAL LIMITED
Document Name: INTERNAL FOOD SAFETY AUDITOR Online Course Assessment ALL
REGIONS Document ID: SAI-EDFX 24. 03 0816 Date of Issue: 18 August 2016
To be completed by assessor only
Assessment Progress Summary Record
Record the progress of the assessment by recording specific activities and the dates they occurred
Assessor name
ASSESSMENT PART 1: ONLINE WRITTEN ASSESSMENT ACTIVITIES
Date Assessment Activity One
Date Received by Assessor
Satisfactory Not Satisfactory
Date Assessment Activity Two
Date Received by Assessor
Satisfactory Not Satisfactory
Date Assessment Activity Three
Date Received by Assessor
Satisfactory Not Satisfactory
Date Assessment Activity Four
Date Received by Assessor
Satisfactory Not Satisfactory
Date Assessment Activity Five
Date Received by Assessor
Satisfactory Not Satisfactory
Date Assessment Activity Six

SAI GLOBAL LIMITED
Document Name: INTERNAL FOOD SAFETY AUDITOR Online Course Assessment ALL
REGIONS Document ID: SAI-EDFX 24. 03 0816 Date of Issue: 18 August 2016
Date Received by Assessor
Satisfactory Not Satisfactory
ASSESSMENT PART 2: GENERAL QUESTIONS
Date Questions 1 - 26
Questions 1 2 3 3A 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Marks awarded
Possible 5 5 10 12 5 5 5 10 5 5 10 10 10 1 1 1 1 1 1 10 5 5 5 5 1 1 5
Score Total: /140 Percentage: %
ASSESSMENT PART 3: AUSTRALIA ONLY – POST COURSE ASSESSMENT
Date Workplace Evidence Item 1 - Audit Plan – for a food safety management systems audit
Date Received by Assessor
Satisfactory Not Satisfactory
Date Workplace Evidence Item 2 - Audit Report – for a food safety management systems audit
Date Received by Assessor
Satisfactory Not Satisfactory
Date Workplace Evidence Item 3 - Supplementary Workplace Evidence – submission of a third party report
Date Received by Assessor
Satisfactory Not Satisfactory
Complied
Are the used
container labeled
and disposed
safely?
Are the obsolete
chemicals stored
under secure
condition for
disposal by an
approved vendor.
previous audit
reportImages,
Interview, and
physical
preserved
evidences Is
the
re
an
y
int
er
nal
au
dit
sy
ste
m
in
the
or
ga
niz
ati
on
to
en
sur
e
foo
d
saf
ety
?
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ag
es,
Int
erv
ie
w,
an
d
ph
ysi
cal
pr
es
erv
ed
evi
de
nc
es
Co
mpl
ied
Are
the
met
hod
s
and
res
pon
sibi
lity
for
the
dev
elo
pm
ent,
imp
lem
ent
atio
n
and
mai
nte
nan
ce
of
the
pes
t
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ag
es
,
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er
vi
e
w,
an
d
ph
ysi
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pr
es
er
ve
d
ev
id
en
ce
s
Co
mp
lie
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Is
the
cur
ren
t
pe
st
an
d
ver
mi
n
ma
na
ge
me
nt
me
tho
d
cor
rec
t?
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the
re
a
pro
per
Im
ag
es,
Int
ervi
ew,
an
d
phy
sic
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pre
ser
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,
lac
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of
pr
evi
ou
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fo
od
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ety
ins
pe
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the
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cte
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re
gul
arl
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by
a
trai
ne
d
pe
rso
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e
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tak
en
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ag
es,
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w,
an
d
ph
ysi
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Ar
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pe
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co
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ap
pli
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s
rec
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pro
per
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ag
es,
Int
ervi
ew,
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d
phy
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pre
ser
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s
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mp
lie
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the
tox
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ch
em
ica
ls
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lab
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ed
?
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nt
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Int
erv
iew
,
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d
ph
ysi
cal
pre
ser
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es
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-Co
mpl
ied,
lac
k of
pro
per
doc
um
ent
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of
co
mp
ete
ncy
Ar
e
the
pe
st
co
ntr
ol
co
ntr
act
ors
ar
e
lic
en
se
d
an
d
ap
pr
ov
ed
by
the
aut
ho
rity
?
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ag
es,
Int
erv
ie
w,
an
d
ph
ysi
cal
pre
ser
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d
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es
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mp
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Is
an
y
wri
tte
n
rep
ort
ma
int
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ed
reg
ard
ing
us
e
of
pe
stic
ide
s
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?
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es,
Int
erv
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ph
ysi
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pre
ser
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d
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de
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pre
vio
us
au
dit
rep
ort
Co
mp
lie
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Ar
e
the
ha
zar
do
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ch
em
ical
s
an
d
tox
ic
su
bst
an
ce
s
are
sto
red
in
isol
ate
d
po
siti
on

SAI GLOBAL LIMITED
Document Name: INTERNAL FOOD SAFETY AUDITOR Online Course Assessment ALL
REGIONS Document ID: SAI-EDFX 24. 03 0816 Date of Issue: 18August 2016
Assessment Outcome
Competent Not Yet Competent
Assessor feedback:
Assessment outcome advised to participant
Review and reassessment undertaken (where applicable)
Received by SAI Global office
Results entered
Complied

INTERNAL FOOD SAFETY
AUDITOR
ONLINE COURSE
ASSESSMENT

INTERNAL FOOD SAFETY AUDITOR
POST COURSE ASSESSMENT GUIDE
SECTION ONE:
ABOUT YOUR ASSESSMENT

INTERNAL FOOD SAFETY AUDITOR
POST COURSE ASSESSMENT GUIDE
INTERNAL FOOD SAFETY AUDITOR:
ONLINE ASSESSMENTS
UNITS OF COMPETENCY: ALL REGIONS
This course is linked to:
Exemplar Global – AU Management Systems Auditing
The content of this competency can be found in Section 5 of this document.
UNITS OF COMPETENCY: AUSTRALIA ONLY
In addition to the above Exemplar Global unit of competency, this course is linked to the
following units from the Australian Qualifications Framework:
BSBAUD402 Participate in a Quality Audit
FDFAU4001A Assess compliance with food safety programs
The content of these competencies can be found in Section 5 of this document.
INSTRUCTIONS
ASSESSMENT REQUIREMENTS
To be deemed competent in this course you will need to complete all relevant assessment
tasks. All tasks must be deemed satisfactory by the assessor to ensure successful
completion of the course and the attainment of the relevant unit of competency.
NB: This assessment has been designed to measure an individual against the learning
outcomes and assessment criteria. Therefore each person undertaking this assessment is
required to develop and submit their own work.
Participants who do not want to attempt the assessment and would like a Statement of
Attendance only should contact our customer service team and this can be issued
manually.
NOTE

INTERNAL FOOD SAFETY AUDITOR
POST COURSE ASSESSMENT GUIDE
STUDENT SUPPORT
If you have any issues with the assessment tasks, would like support completing the
assessments or would like flexible adjustment of the assessment tasks please talk with
your facilitator or client services.
AWARD: ALL REGIONS
All regions: If the assessment has been successfully completed and assessed
competent, a Certificate of Attainment for the above unit of competency from Exemplar
Global will be issued.
AWARD: ALL AUSTRALIA ONLY
Australia only: If the assessment has been successfully completed and assessed
competent, a Certificate of Attainment for the above unit of competency from Exemplar
Global as well as from; the Business Services and Food Industry training packages will be
issued.
Note:
All assessment items including the post course assessment must be submitted to
sharepoint at the same time. Refer to the SAI Global Guideline for submitting Online
Assessment which outlines how to submit your online course assessment to SAI Global.
For Australian students NOT WANTING TO COMPLETE THE POST COURSE
ASSESSMENT and ONLY WANTING TO BE ISSUED WITH THE EXEMPLAR GLOBAL
unit of competency, please contact customer service;
Telephone Australia: 1300 727 444
Email: [e-mail]

INTERNAL FOOD SAFETY AUDITOR
POST COURSE ASSESSMENT GUIDE
SUMMARY OF ASSESSMENT
PART 1: Online Written Assessment Activities
Detailed Description
Instructions There are six practical assessment activities contained in the online
course. These must all be successfully completed in order to gain the
relevant unit(s) of competency. Your answers will be assessed against
the criteria outlined at the beginning of each assessment activity
Assessment Activity 1: Prepare an Audit Plan
Assessment Activity 2: Prepare a Checklist
Assessment Activity 3: Compliance / Conformity Audit
Assessment Activity 4: Classify Non-Conformities
Assessment Activity 5: Generate CARs
Assessment Activity 6: Create an Audit Report
PART 2: General Questions
Detailed Description
Instructions A series of 26 short answer/multiple choice and scenario based
questions based on what you have learnt during the IFSA course. This
part of the assessment will be marked out of 140 points. Each question
has been assigned a number of points as indicated.
PART 3: AUSTRALIA ONLY – Post Course Assessment
Detailed Description
Instructions A series of 3 post course assessment tasks for completion to attain the
two Australian units of competency;
BSBAUD402 Participate in a Quality Audit

INTERNAL FOOD SAFETY AUDITOR
POST COURSE ASSESSMENT GUIDE
customer service;
Telephone Australia: 1300 727 444
Email: [e-mail]
SECTION TWO:
ASSESSMENT PART 1

INTERNAL FOOD SAFETY AUDITOR
POST COURSE ASSESSMENT GUIDE
SUMMARY OF ASSESSMENT
PART 1: Online Written Assessment Activities
Detailed Description
Instructions There are six practical assessment activities contained in the online
course. These must all be successfully completed in order to gain the
relevant unit(s) of competency.
Assessment Activity 1: Prepare an Audit Plan
Assessment Activity 2: Prepare a Checklist
Assessment Activity 3: Compliance / Conformity Audit
Assessment Activity 4: Classify Non-Conformities
Assessment Activity 5: Generate CARs
Assessment Activity 6: Create an Audit Report
Before you begin, please download the Crummy Cake Company case
study from the Resources button on the course interface. You will need
to review the case study in order to respond to the activity tasks.
Please complete these activities by placing your answers in the answer
sections provided. Ensure you save the activities to your computer as
you progress throughout the course. When you have completed all the
activities, you can upload your document to the link provided at the end
of this course.
Note:
You must be deemed to have satisfactorily completed all
assessment tasks to be deemed competent in the relevant units
of competency for this course. These can be found at the end of
this assessment guide.