The essay discusses the cultural differences and successful strategies employed by New Zealand managers in international business associations with Chinese companies and managers. The primary focus is on the significant increase in exports from New Zealand to China, particularly meat, logs, and milk powder, as well as services like transportation, education, and travel. The analysis highlights the challenges faced by New Zealand managers due to cultural differences, including individualism vs. collectivism, language barriers, and the concept of 'face' in Chinese business relations. The essay concludes that understanding these cultural aspects is crucial for successful international business transactions between New Zealand and China.