About International Journal of Contemporary Hospitality Management Article 2022

Verified

Added on  2022/08/25

|30
|19032
|44
AI Summary
Please develop a table of at least 25 articles Citation Research objectives Methodology Findings Conclusion/Future research Find answers to these questions 1- what are the important infrastructure needed in a company and a country to make e-commerce work 2- success factors for e-commerce adoption 3- e-commerce in airlines 4- code sharing 5- competiteve advantage 6- the personalization through e- commerce all those related chapter 2

Contribute Materials

Your contribution can guide someone’s learning journey. Share your documents today.
Document Page
International Journal of Contemporary Hospitality Management
E-commerce performance in hospitality and tourism
Nan Hua,
Article information:
To cite this document:
Nan Hua, (2016) "E-commerce performance in hospitality and tourism", International Journal of
Contemporary Hospitality Management, Vol. 28 Issue: 9, pp.2052-2079, https://doi.org/10.1108/
IJCHM-05-2015-0247
Permanent link to this document:
https://doi.org/10.1108/IJCHM-05-2015-0247
Downloaded on: 07 January 2019, At: 20:11 (PT)
References: this document contains references to 166 other documents.
To copy this document: permissions@emeraldinsight.com
The fulltext of this document has been downloaded 7482 times since 2016*
Users who downloaded this article also downloaded:
(2017),"Factors affecting desire to negotiate again", Journal of Managerial Psychology, Vol. 32
Iss 1 pp. 16-29 <a href="https://doi.org/10.1108/JMP-10-2015-0384">https://doi.org/10.1108/
JMP-10-2015-0384</a>
(2017),"Negotiating your way to success: The importance of culture in global negotiation strategy",
Strategic Direction, Vol. 33 Iss 9 pp. 7-9 <a href="https://doi.org/10.1108/SD-06-2017-0095">https://
doi.org/10.1108/SD-06-2017-0095</a>
Access to this document was granted through an Emerald subscription provided by emerald-
srm:178063 []
For Authors
If you would like to write for this, or any other Emerald publication, then please use our Emera
for Authors service information about how to choose which publication to write for and submis
guidelines are available for all. Please visit www.emeraldinsight.com/authors for more informa
About Emerald www.emeraldinsight.com
Emerald is a global publisher linking research and practice to the benefit of society. The compa
manages a portfolio of more than 290 journals and over 2,350 books and book series volumes
well as providing an extensive range of online products and additional customer resources and
services.
Emerald is both COUNTER 4 and TRANSFER compliant. The organization is a partner of the
Committee on Publication Ethics (COPE) and also works with Portico and the LOCKSS initiative for
digital archive preservation.
*Related content and download information correct at time of download.
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)

Secure Best Marks with AI Grader

Need help grading? Try our AI Grader for instant feedback on your assignments.
Document Page
E-commerce performance in
hospitality and tourism
Nan Hua
University of CentralFlorida, Orlando, Florida, USA
Abstract
Purpose – This study aims to examine the extant E-commerce performance literature to de
coherent framework to further the understanding, identify research gaps and suggest poten
study directions.
Design/methodology/approach – Based on theoretical sampling (Corbin and Strauss,2008),this
study followed Greenhalgh et al. (2009) for the paper sample collection and used explorator
before the snowballing technique to identify key sources to uncover the E-commerce perform
themes and prior findings systematically.
Findings – By reviewing and synthesizing 155 recent articles,this study proposed an integrated
framework of E-commerce performance to organize the complex literature parsimoniously. T
found thatE-commerce performance exhibits three key dimensions and is influenced by mark
E-commerce environment,organization E-commerce environment and the dynamic and interactiv
relationships in between.
Practical implications – The proposed framework offers industry practitioners opportunitie
understand determinants and be updated with current practices of E-commerce performancThe
findings of this study further point practitioners to directions that can lead to better E-comm
performance.
Originality/value – This study produced a cohesive framework of E-commerce performance
on an extensive review of the literature in both the mainstream and hospitality and tourism
addressing the issue ofthe currently fragmented understanding on E-commerce performance in
hospitality and tourism.
Keywords Tourism, Electronic commerce, Performance measurement, Hospitality industry,
Hospitality, E-commerce performance
Paper type Literature review
1. Introduction
Over the past two decades,the explosion of research interest related to E-commerc
performance has stimulated a substantial number of academic studies (Chae e
Hua etal.,2015;Law etal.,2014;Yang etal.,2015).Although these studies have
significantly enriched the body ofknowledge forE-commerce performance,new
challenges surface as the sheer work volume has become more or less an obst
knowledge development and the literature has still remained fragmented. In pa
an overarching framework thatcan provide guidance and structure to the swiftly
increasing body ofacademicliteratureis lacking.Therefore,the evolution of
E-commerce performance literature calls for a systematic integration and synth
existing knowledge to inform the next wave of academic endeavors in this field
An information technology (IT) intensive environment(Hua etal.,2015)has
managed to come through and stay for the hospitality and tourism industry, re
of the well-recognized reluctance for hoteliers to adopt new technologies (Buha
The current issue and full text archive of this journal is available on Emerald Insight at:
www.emeraldinsight.com/0959-6119.htm
IJCHM
28,9
2052
Received 21 May 2015
Revised 20 October 2015
3 February 2016
Accepted 12 February 2016
International Journal of
Contemporary Hospitality
Management
Vol. 28 No. 9, 2016
pp. 2052-2079
© Emerald Group Publishing Limited
0959-6119
DOI 10.1108/IJCHM-05-2015-0247
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
Law and Jogaratnam,2005)or the evolving harmony for business stakeholders to
welcome IT progressing with tourism hand in hand (Poon,1993;Sheldon,1997).
Business processes,such as business-to-business (B2B)and business-to-consumer
(B2C),are digitized (Beldona et al.,2012),and attentions have shifted from promotion
(1960s), product development and marketing research (1970s) and revenue managemen
(1980s) (Dev et al., 2010) to focus on internet- and IT-mediated business processes, such
as consumer-to-consumer (C2C) social activities (Morosan et al., 2014).
While IT has increasingly permeated the industry as supported by its own
advancementand accommodating business models (Law etal.,2014),a holistic
customer/client experience is a common goal most contemporary digital processes
are striving for (Nyheim and Connolly, 2012). In addition, these digital processes are
often characterized by usefulness, playfulness and ease of use (Morosan and Jeong,
2008).As a result, mobileand socialnetworking business-related technology
(Berkus,2013),for example,is gaining momentum overtraditionalpersonal
computers (Hua et al.,2015).Electronic commerce (E-commerce),therefore,can be
considered as a sophisticated IT process thatsupports achieving the holistic
customer/clientexperiencefrom aspectsof design,communication,delivery,
fulfillment and evaluation (Hua et al.,2015),with the underlying structural vehicle
evolving from computer reservation systems (1970s), to global distribution systems
(1980s),to internet(1990s)and to today’s organization-facilitated C2C virtual
network social activities (Buhalis, 2003; eBusiness W@tch, 2006; Emmer et al., 1993;
Morosan et al.,2014;O’Connor,1999).
While serving as the fundamentalmedia for mostcustomer-and client-related
activities in today’s markets, E-commerce carries a full commercial connotation because
such a process is essentially transactional(Hua etal.,2015).Its synergistic and
accelerating interaction with hospitality and tourism has brought fundamental changes
to the industry (Buhalis and Law, 2008) and cultivated competitiveness in the business
environment (UNWTO, 2001). Consequently, E-commerce performance is referred to as
the business value impact of E-commerce (Zhu and Kraemer, 2002) that includes three
types of benefits:
(1) marketing and competition benefits;
(2) essential benefits that support strategy and development; and
(3) business efficiency benefits (Abou-Shouk et al., 2013).
Considering the complexity,ubiquity and criticality of E-commerce among B2B,B2C
and organization-facilitated C2C settings in the tourism and hospitality industry (Hua
et al., 2015),this study offers a review of155 recentarticles published both in
mainstream E-commerce literature and the hospitality and tourism field.Focused on
E-commerce performance,this study aims to furtherour understanding,identify
research gaps and suggest potential future study directions.It should be noted that,
although studies in hospitality and tourism have approached E-commerce performance
from many distinct perspectives, we have only managed to understand the nature and
impacts of E-commerce in a scattered and fragmented fashion; an integration approach
is thus much needed. Therefore, this study also attempts to synthesize extant empirical
studies of E-commerce performance and offer a coherent and informative framework of
2053
E-commerce
performance
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
E-commerceperformance,which should contributeto advancingknowledge
development and produce a significant long-term impact (Maclnnis, 2011).
2. Methodology
Because no study has systematically examined the topic of E-commerce perfor
the mainstream and hospitality and tourism field,conducting a comprehensive and
pertinentreview ofthe E-commerce performance literature requires the method o
theoreticalsampling (Corbin and Strauss,2008).In this case,articles related to
E-commerce performance are considered the sample,whose size is determined by the
point of “informational redundancy”. In other words, the article collection proce
stop when finding overlaps start to emerge from the articles repetitively and no
information is anticipated (Lincoln and Cuba, 1985, p. 202). Such a point would
that both information depth and breadth are achieved (Bowen, 2008), and a th
framework governing E-commerce performance would emerge. Specifically, th
followed the methodology by Greenhalgh et al.(2009) for the article sample collection
and used exploratory methods (browsing,asking colleagues) before the snowballing
technique (searching references of references and using citation-tracking data
such as EBSCOhost (Hung and Law,2011),ScienceDirect (Tsang and Hsu,2011) and
ProQuest Business (Tsai et al., 2011). to identify key sources to uncover the E-c
performance themes and prior findings systematically (Greenhalgh etal.,2009)
Greenhalgh and Peacock (2005) show snowballing techniques are more efficien
both using formal search strategies to electronic databases and hand searchinThe
article collection process started with four of the latest articles related to E-com
performancepublished in premium academicjournals Chae et al. (2014)in
Management Information Systems Quarterly (the impact factor for 2014: 5.311
impactfactor:8.490),Hua et al. (2015)in InternationalJournal of Hospitality
Management (the impact factor for 2014: 1.939; five-year impact factor: 2.519
(2014) in InternationalJournalof Contemporary Hospitality Management (the impact
factor for 2014: 1.407; five-year impact factor: 1.963) and Yang et al. (2015) in
Analysis and Strategic Management (the impact factor for 2014: 0.942; five-ye
factor: 1.49) – and stopped at 155 articles when thematic saturation and findin
became obvious and a theoreticalframework governing E-commerce performance
emerged.In addition,the following two criteria were applied to determine the 155
articles selected.First,only full-length research papers were included – this criterio
follows from the common belief that other scholarly works, such as research no
book reviews,tend to lack in originality and contribution to knowledge developme
(Law et al., 2012). Second, the research paper under consideration needed to b
E-commerce performance as defined by Abou-Shouk et al. (2013), Hua et al. (2
Zhu and Kraemer (2002).
The collected articles were then reviewed,organized,analyzed,synthesized and
evaluated to form clear and logical conclusions with regard to what is learned a
be learned (Denyer and Tranfield,2009).Specifically,abstracts of the selected articles
were first reviewed in a chronological order, which ensured deduction of idea e
trends over time (Mustak et al.,2013).Guided by abstract review insights,this study
then formed the article structuralscheme,following the framework established by
Abou-Shouk et al. (2013) – each article collected was categorized under the thr
E-commerce benefits:
IJCHM
28,9
2054
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)

Secure Best Marks with AI Grader

Need help grading? Try our AI Grader for instant feedback on your assignments.
Document Page
(1) marketing and competition benefits”;
(2) essential benefits that support strategy and development”; and
(3) business efficiency benefits” (Abou-Shouk et al., 2013) for mainstream journals
and hospitality and tourism journals, respectively.
It is a common practice in the hospitality and tourism field to use “mainstream journals”
to referto generic discipline-specific journals,such as ManagementInformation
Systems Quarterly, and to use “hospitality or tourism journals” to refer to journals that
are contextualized in hospitality and tourism.This categorization further facilitates
research gap identification, article synthesis and theoretical framework construction.
3. E-commence performance background
A temporal pattern emerged while researchers were closely examining the relationships
between E-commerce and firm performance. E-commerce in the 1990s appeared to have
offered advantages to firms with resource slack, exhibiting characteristics of utilizing
proprietary systems (Wang,2010).For example,E-commerce facilitated by electronic
data interchange (EDI)created competitive advantages for those thatemployed it
(Mukhopadhyay et al.,1995).Santhanam and Hartono (2003)showed that EDI was
sustainableto a certain extentin a multi-industry context,suggesting firm IT
capabilitiescould improveperformance(Bharadwaj,2000).In addition,these
stand-aloneand proprietary systemsare often costly ordifficultfor firms to
communicate with their trading partners because of a lack in powerful communicating
platforms and constraints in data (Yang et al., 2015).
Facilitated by abundant IT support, significantly reduced costs and surging vendor
interests,E-commerce started to take center stage in the 2000s (Maslietal.,2011).
Particularly noteworthy was that the extensive standardization of IT tools (Wang, 2010)
and Web-based technologies, which offer two-way, real-time information exchange on
the value chain (Zhu 2004),offered opportunities for firms that were smaller and less
resourceful to compete with those that were bigger and more resourceful (Masli et al.,
2011).As a result,E-commerce induced large-scale transformations that were both
internaland externalto an organization,exerting profound influence on both the
organization and its relationship with stakeholders (Carr, 2003).
3.1 Marketing and competition benefits of E-commerce
From a resource-based view (RBV),E-commerce capabilities can lead to performance
advantages(Nevo and Wade,2010),such as differentiation orcost advantages
(Bharadwaj,2000)because unique organizationalcapabilities can be derived from
proper resources utilization and allocation within a firm (Chae et al., 2014) with support
from other resources such as productive organization cultures (Bharadwaj,2000).
However, firm capabilities are dynamic and continuously evolving to “adapt to rapidly
changing environments” (Elsenhardt and Martin,2000;Teece et al.,1997),which led
researchers to a dynamic capabilities perspective (DCP) to understand how a firm gains
competitive advantages in today’s dynamic marketplaces (Chae et al.,2014).Superior
performance can result from a firm’s strong E-commerce orientation because such a firm
can be more agile to adapt to dynamic business environments (Sambamurthy et al.,
2003). However, this stream of research has built in an assumption that E-commerce will
bring the expected benefits and lead to competitive advantages, which appear at odds
2055
E-commerce
performance
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
with the inconclusive results from recentempiricalstudies aboutthe performance
impact of E-commerce (Chae et al., 2014) – not all E-commerce endeavors mat
resources that are “rare,inimitable,non-substitutable,and valuable” (RINV) and thus
create competitive edges and command economic rent(Barney,1992;Amit and
Schoemaker,1993).Consequently,skepticism startedto arise as to whether
internet-based electronic businesses will continue to benefit from the economic
IT (Tallon and Kraemer, 2007; Zhu and Kraemer, 2002), and more general appr
are called for to better understand potentialbenefits of E-commerce in the business
setting (Chathoth, 2007).
Several benefits of E-commerce that facilitate gaining a marketing and comp
edge,however,have been documented.For example,E-commerce can ensure a stable
survival in the ever-changing and competitive business environment (Stansfiel
Grant,2003).In particular,E-commerce can improve competitiveness ofsmalland
medium enterprises (SMEs) because it can enable efficient collaboration (Kvain
et al., 2005).It is widely recognized thatE-commerce,which leads to improved
organization imageand reputation ofSMEs in the globalmarket(Ayeh,2006;
Beckinsale and Levy,2004;Collins etal.,2003;Kajogbola,2004;Scarborough and
Zimmerer,2003)and technology diffusion resultin SMEs’ improved competitive
positions (Beatty et al.,2001;Daniel and Wilson,2002;Kartiwi and MacGregor,2007;
MacGregor, 2004).
Moreover,E-commerce can improve productivity and realize economies of sca
leading to betteroperating efficiency and performance (Beekhuyzen etal., 2005;
Harindranath et al.,2008;Migiro and Ocholla,2005;Simpson and Docherty,2004).By
shortening response times to enquiries and by tracking and improving custome
satisfaction,E-commerce can lead to more repeat businesses and enhanced cust
loyalty (Dyerson and Harindranath,2007;Quayle,2002;Saffu and Walker,2008;Teo
et al., 2009). An “e-competitive transformation” (Straub and Klein, 2001), if ap
used,can gain firms competitive advantage over both online and offline compet
(Dyerson and Harindranath, 2007; Harindranath et al., 2008; Poon and Joseph,
3.2 Essential benefits of E-commerce that support strategy and development
From a strategic and development perspective, turning investment in E-comme
firm capabilitiesthat can generatesustainablecompetitiveadvantagesand
outperformance is playing an increasingly critical role for business organizationOn
the one hand, physical IT assets such as equipment and even some software a
easily imitable and thus tend to bring only temporary outperformance (Teece e
1997).On the other hand,the intangible IT assets and capabilities,once successfully
integrated in a business, can bring sustainable superior performance (Christen
Overdorf, 2000) because they are considered RINV resources, characterized by
idiosyncrasy and often a long development time window (Dierickx and Cool, 19
shielded by factors like social embeddedness and causal ambiguity from comp
imitation (Dierickx and Cool, 1989).
Therefore,studies in the business literature predominantly focus on adoption a
related issues (Wang et al.,2013).Particular attention was directed to strategic and
developmentimplicationsthat follow from E-commerceadoption.For example,
E-commerce adoption was shown to improve financialgrowth at both the top and
bottom lines of organizations (Karagozoglu and Lindell, 2004; Straub and Klein
IJCHM
28,9
2056
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
and enhance a firm’s capability to penetrate internationalmarkets through easy
information access on a global scale (Jin, 2007; MacGregor, 2004; Zheng et al., 2004). By
improving communications with customers, E-commerce strengthens firms’ capability
of service customization (Pease and Rowe,2005).By improving communications with
customers,suppliersand partners(Azam,2007;Karanasios,2008;Simpson and
Docherty, 2004) and efficient use of technology to serve customers, E-commerce leads to
customer satisfaction and loyalty (APEC, 1999), further advancing effective relationship
building. In addition,becauseE-commercetechnologyprovidessupport to
organizationswith increased and easieraccessto information and knowledge,
E-commerceadoptioncan lead to improvingdecision-makingprocessesand
management productivity (APEC,1999),as wellas better systems,frameworks and
methodologies, to make strategic and functional decisions (Grandon and Pearson, 2004;
Kajogbola, 2004).
In general,IT infrastructure and other physicalIT assets,such as internet and
associated technologies,do notcreate value withoutbeing integrated with other
organizational resources (Mata et al., 1995), which are often difficult or costly to transfer
when combined (Amitand Schoemaker,1993).Only by complementing tangible
technology assets, intangible IT assets such as human and business IT resources appear
to explain performance variances among companies (Siqueira and Fleury, 2011; Li et al.,
2014).Owning IT resources that best complement technology in attaining innovation
appears to be the most powerfulway to create and secure sustainable competitive
advantagesagainstcompetition imitation (Feeny and Willcocks,1998).In the
E-commerce context, firms do not have the same E-commerce capabilities; even if they
do, they can benefitonly from Web-based technologies thatare integrated into
organizations and produce “sustainable resource complementarity” (Lederer et al., 2001;
Straub and Klein, 2001; Zhu, 2004).
3.3 Business efficiency benefits of E-commerce
Successful interaction between E-commerce and four intangible assets, i.e. “alignment of
E-commerce with business strategy, financial resources, user involvement, and external
relationship management” (Bharadwaj, 2000; Thong, 2001; Sauer and Willcocks, 2002;
Bruneel et al.,2012;Li et al.,2014;Yang et al.,2015),could result in outperformance
(Yang etal.,2015)because ofincreased business efficiency (Bharadwaj,2000)and
barriers to imitation (Amit and Schoemaker, 1993).
Therefore, E-commerce can lead to operations and internal efficiency improvements
(Collins et al., 2003; Dyerson and Harindranath, 2007; Karanasios, 2008; Kuan and Chau,
2001; Teo et al., 2009), which result in better business performance (Jin, 2007; Poon and
Joseph, 2001) and improved supply chain efficiency (Quayle, 2002). A number of reasons
have been explored to understand business efficiency benefits ofE-commerce.For
example, adopting E-commerce technology was cited to improve internal efficiency by
enabling better order processing,employment growth,inventory control,online staff
recruitment,accountability and staff satisfaction (Dyerson and Harindranath,2007;
Harindranath et al.,2008;Kajogbola,2004;Quayle,2002),in addition to supporting
improved cooperative efficiency of supply chain management (Daniel and Wilson, 2002;
MacGregor, 2004; Saffu and Walker, 2008). In particular, E-commerce is recognized for
facilitating collaboration and planning among supply chain partners (Quayle,2002).
Additional benefits of creating E-commerce technology capabilities include business
2057
E-commerce
performance
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)

Paraphrase This Document

Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Document Page
knowledge enhancement (APEC, 1999; The e-Regions Trust, 2006), internal kno
sharing improvement(Danieland Wilson,2002)and online transaction execution
enhancement (Álvarez et al.,2009;Raymond,2001),which includes both processes of
order taking and tracking (Ayeh, 2006; Wesrthner and Klein, 1999).
In short, E-commerce can be a resource that generates competitive value on
combined with tacit,specific business resources and skills (Yang et al.,2015).The
literatureof its performance,as illustrated above,can be categorized intoa
production-economics-basedstream anda process-orientedstream (Baruaand
Mukhopadhyay, 2000) – production functions are used in the first stream of res
explore the input– output relationships driven by IT, and, in general, positive em
evidence was found between IT and productivity (Chan,2000);performance analyses
are conducted in the second stream of research to examine the effects of inves
intermediate operational performance, as well as financial performance at a hi
(Barua and Mukhopadhyay, 2000).
4. E-commerce performance in hospitality and tourism
E-commerce evolved uniquely in the hospitality and tourism industry over time
(Gaffney,2013).Early E-commercepracticesstarted in the1960s,when the
hospitality and tourism industry began to rely on globaldistribution systems
(Thakran and Verma,2013).In particular,the programs of frequent flyers in the
1980s provided airlines with detailed customer information (Kim et al., 2009) a
to successful customer relations management and relationship marketing, sett
foundation for modern E-commerce (Chen et al., 2002). While the internet eme
in the 1990s took E-commerce to a new level, where B2B and B2C relationship
more interactive (Kim et al.,2009),the year of 2000 observed E-commerce stepping
into the SoLoMo era,where social,location and mobile played dominating roles
(Thakran and Verma,2013).Starting from 2012 and featuring extensive consumer
behavior intermixing across purchase,channeland device alternatives (Thakran
and Verma,2013),the hybrid era witnessed rapid evolvement of E-commerce into
the mobile commerce domain (Gaffney,2013)and offered great opportunities of
research to complementprior studies thataddressed technology progress and
marketing evolution (Berkus,2013;Dev et al.,2010).For example,the majority of
hotel guests tend to bring at least two devices with them and consider paramo
the freedom to use their own devices and controltheir entertainment(Watkins,
2013).Some cruise lines and upscale hotels,such as Oceania and Kimpton,have
started to make iPads available for guest use and convenience (Hua et al.,2015).
4.1 Marketing and competition benefits of E-commerce
The resource-based view (Chae et al.,2014;Nevo and Wade,2010) and the theory of
dynamic capabilities (Elsenhardt and Martin,2000;Teece et al.,1997) appear to have
served as theoretical foundations for studies related to E-commerce performan
hospitality industry. Relationships describing E-commerce and hotel performan
proposed (Chathoth, 2007); IT-mediated tasks and performance measures wer
but, similar to studies in the mainstream, were found to have inconclusive resu
instance,failed to exhibit a direct influence on company performance;however,firm
capabilities that take full advantage of informalization and networking lead to i
performance (Sigala,2003).When mediated by employee outcomes,E-commerce that
IJCHM
28,9
2058
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
supports customer service was found to influence hotel performance (Cohen and Olsen,
2013). Recently, Hua et al. (2015) found that E-commerce expenses in general influence
rooms’revenue positively and significantly,although such expenses appear to have
distinct impacts across different chain scale types.
The theory of dynamic capabilities suggests that E-commerce can be considered as a
dynamic capability (Hua et al.,2015).Utilizing knowledge,routines,simple rules and
analytic processes to create customer value,organizations exhibit characteristics of
dynamic capabilities, as they use appropriate E-commerce support to keep improving
their resource allocation and performance (Wheeler, 2002). Early examples can be found
in the tourism and hospitality industry in the 1960s when American Airlines developed
SABRE, a basic butautomated E-commerce system,to improve data processing
efficiency of traveler bookings and data.SABRE grew quickly to serve over 10,000
travelagents allover the world and later on became the biggest private real-time
data-processingsystem at one time. SABRE Technology Group introduced
Travelocity.com in 1996 and created a new market featuring optimization of consumer
and inventory interaction and aggregation such as search and customization, changing
the landscape of E-commerce (Mamaghani, 2009). The current shift in guests’ increasing
use ofmobile devices (Gaffney,2013)also highlights some areas where dynamic
capabilities can be carefully developed in the mobile dimension, such as trip planning,
real-time information accessing, information sharing and problem solving (Wang et al.,
2012). Geo-based technology can significantly create differentiating features by offering
timely geographical information and associated services (Tussyadiah and Zach, 2012).
While technology advancement has brought into being virtual reality (VR), VR appears
unlikely to replace a real visit in the near future (Guttentag, 2010).
Understanding how people seek,process and use travel information in both online
and offline contexts can provide managers with benchmarking information to improve
effectivenessof onlinemarketing strategies(Ho et al., 2012),particularly given
responses toward Web advertising were shown to positively impact website attitude,
which leads to improved attitudes about brands, and in turn to increased intentions to
purchase (Hwang etal.,2011).For example,Xiang and Gretzel(2010)studied the
appearance frequency of socialmedia websites in travel-related information search
results,considering that social media is a critical source of travel information.They
found that a large proportion of search results on travel information came from social
media websites and that search engines have become increasingly sensitive to social
media content. Later on, Hays et al. (2013) showed that social media can function as a
marketing tool for destinations. In addition, given that online marketing effectiveness
positively influences tourism dominance (Woodside et al., 2011), websites play a critical
role in promoting destination image (Jeong et al.,2012).Furthermore,because both
internal and external factors are essential in determining use of electronic marketing
(El-Gohary, 2012), different approaches should be used to target potential customers to
improve marketing effectiveness in an online environment (Luna-Nevarez and Hyman,
2012) to improve E-commerce performance.
Online travel communities hosted by business organizations also appear to behave
as effective marketing platforms,as consumers’intention to participate in such
communities was found to positively impact their intention to use and recommend
products of the host business organizations (Casaló et al., 2010). Consumers were found
to accept online purchasing, and perceived website control was shown to be positively
2059
E-commerce
performance
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
related to purchase intention (Liang and Lim,2011).In addition,online purchasing
intention appears to be positively related to user innovativeness and ease of tr
process (San Martín and Herrero, 2012). Interestingly, taking souvenirs’ purcha
an example, it may be a good idea to complete a transaction the traditional wa
store before disclosing available online purchasing options,as purchase limitation
appears to increase initial purchase intent regardless of item type (Abendroth,2011).
Along the line of consumers’ repeat purchase and loyalty in online contexts, Ki
(2013a,2013b,2013c) showed that navigation functionality,transaction security and
cost effectiveness significantly influence trust, which then positively affect inte
repurchaseonline;Llach et al. (2013)offered empiricalevidencethat quality,
decomposed into the functionaland hedonic quality,positively and significantly
influences loyalty through perceived value in an online purchasing context of t
industry.And more experience using E-commerce tools appears to positively aff
repurchase intention (Oh et al., 2009). Therefore, it appears that E-commerce platfo
that are user friendly, functional, easy and fun to use and safe can significantly
E-commerce performance.In particular,proper E-commerce decisions can result in
competitive advantages (Bilgihan et al., 2011).
4.2 Essential benefits of E-commerce that support strategy and development
Tracing a similar line of evolvement, hospitality and tourism studies on E-comm
predominantly IT adoption-oriented (Wang et al.,2013).Yet,academic attention has
been broadened to address institutional employment of IT (Herrero and San Ma
2012; Kim et al., 2008, 2009), while keeping pace with the increasing number o
applications of E-commerce (Law et al., 2014).
IT adoption studies are criticalin understanding how to improve E-commerce
performance,as they pinpoint areas of interest that tend to have significant strate
implications and produce timely and practical improvements for business deve
For example,strengthening market position by maintaining good relationships wi
current business partners and securing new ones is a widely recognized E-com
benefit (Kim, 2006). E-commerce has been shown to help SMEs in the tourism ind
with collecting and distributing information on a globalscale;by offering easy
information access to tourism services and products,E-commerce was shown to
improve stakeholder relations (Bourgouin,2002;Kim, 2006).Socialmedia is often
considered as a critical source of information by international tourists to seek s
for a variety of problems (Schroeder et al. 2013). And guest-empowerment tec
appear to be valuable for hotel room services, as shown by Schrier et al. (2010
guests consider on-demand services the most attractive features.
In particular,understandingthe determinantsof IT adoption facilitates
organizations to optimize their choice of IT systems (Tarcan and Varol, 2010), which, in
turn,could lead to improved E-commerce performance.For instance,tourists who are
more familiar with the internet and exhibit high innovativeness tend to use pod
tours in museums for an enhanced experience (Kang and Gretzel, 2012). Consumers in
restaurants are prepared to use biometric systems when they are perceived as
secure (Morosan,2011).Potentialhotelguests tend to use mobile hotelreservation
services if they offer high information and system quality (Wang and Wang,2010).
Because customers rely on E-commerce platforms to facilitate their decision-m
IJCHM
28,9
2060
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)

Secure Best Marks with AI Grader

Need help grading? Try our AI Grader for instant feedback on your assignments.
Document Page
process (Law et al., 2014), websites focus on the needs of customers instead of those of
investors (Escobar-Rodríguez and Carvajal-Trujillo, 2013).
Severalstudies tried to understand customer needs in an attempt to improve
E-commerce performance from an online textual content perspective and started to
explore potentials oftext mining in the tourism and hospitality industry.For
example,positive online reviews (eWOM)were found to significantly improve
booking intention and trust (Sparks and Browning, 2011), intention to travel, tourist
attitude and destination image (Jalilvand etal., 2012).A selection ofkeywords
appears to dominate destination image because tourists rely on these words as
anchors to find more destination information online (Pan and Li, 2011). In addition,
travel blogs were shown to convey information about bloggers’ travel expectations,
values and beliefs (Banyaiand Havitz,2013).Therefore,managers can analyze
online textural information to understand tourists’ thoughts and work closely with
identified online ambassadors (Rong etal., 2009)to form effective marketing
strategies. It was also shown that a price-network size schedule featuring reducing
price with increasing network size could work to attract potential customers to make
timely purchases (Xiong and Hu,2010).
Studies addressing the relationship between tourism suppliers and intermediaries
are gaining momentum in the literature.For example,the loyalty ofan airline’s
consumers and competition of its own business website with online travel agency (OTA)
platforms appear to determine whether the airline uses OTA platforms to sell tickets
(Koo et al.,2011).Online wholesalers are perceived in some regions of the USA as
partners of hotel operators, with acknowledged benefits including global distribution of
products and services and aggressive media advertising that increase hotel visibility
and exposure (Myung et al.,2009).And online communication was found to improve
onlinereservation and e-ticketprocurement(Andreu etal., 2010).E-commerce
technology applications were also found to be criticalin increasing loyalty and
satisfaction of customers when supplier and travel agencies are concerned (Ruiz-Molina
et al., 2010) and leading to improved organization image and reputation of SMEs in the
global market (Liao and Par, 2006). Note, though, that the distribution channel structure
is affected by the marketstructure during the process ofrestructuring caused by
E-commerce technologies (Berne et al., 2012). Of particular importance is that IT steering
committees in hotels appear to exert a significant and positive impact on IT integration
(Cobanoglu etal., 2013).In conjunction with thelargenumberof benefitsthat
E-commerce can bring (Abou-Shouk etal.,2013),the committee is thus considered
strategically critical to hotel business success because of its influence in achieving IT
strategic goals and gaining a competitive edge over competition (Cobanoglu et al., 2013)
while,a recentstudy examined impacts ofE-commerce benefits on E-commerce
adoption (Abou-Shouk et al.,2013),instead of focusing on E-commerce benefits as a
result of E-commerce adoption (Bigné-Alcañiz et al., 2009). Moreover, studies started to
look at how hotels assess E-commerce technology investment, and preliminary results
suggest that centrally managed hotels often utilize more assessment tools based on both
financialand nonfinancialinformation,such as netpresentvalue and technical
requirementfit, than do locally managed hotels (Karadag etal.,2009).In short,
E-commerce has started to play an increasingly more important and strategic role in
operating and strategic management (Law et al., 2014).
2061
E-commerce
performance
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
4.3 Business efficiency benefits of E-commerce
Business efficiency benefits derived from E-commerce can usually be classified
external and internal benefits. For example, transaction cost reduction was pro
a potentialinternalbenefitfrom using E-commerce technology in a hotelservice
operation context – the internal benefit of transaction cost reduction was found
positive,yet statistically insignificant,suggesting resource lack in implementing
E-commercein the hotelindustry (Chathoth and Law,2011).Using biometric
technologies in the hospitality and tourism industry was found to offer potentia
external benefits such as consumer convenience and increase operating efficie
security which are generally considered internal to a company (Mills et al., 201
concern, though, is how to securely protect consumers’ biometric data because
criticalprivate information (Mills etal.,2010).Community preferences can also be
influenced by E-commerce technologies such as an audience response system
tourism development(Keske and Smutko,2010).By facilitating collaboration and
planning among partners of supply chains (Quayle,2002),E-commerce was shown to
lead to better performance for travel agencies (Heung,2003).For SMEs,E-commerce
technology applications could lead to improved distribution channels and redu
operation costs (Abou-Shouk et al., 2013)
Overall, E-commerce appears instrumental in increasing productivity and op
efficiency,which in turn leads to the benefitof economies ofscale (Buhalis,2003;
Karanasios and Burgess,2008).Furthermore,indirectly,marketing benefits derived
from E-commerce appear to also bring crucial benefits of operational efficiency
increase and/or cost reduction (Abou-Shouk et al., 2013).
5. Discussions and research gaps of e-commerce performance in
hospitality and tourism
E-commerceis taking an increasingly moreimportantrole in serving as the
fundamentalplatform forall business transactions and non-business interactions
between all parties of interests – it provides critical support to all three domain
organization:
(1) the organization’s external market environment;
(2) the organization’s internal optimal performance; and
(3) flows between the organization and its market environment.
Understanding the key influencers of the performance of this fundamental plat
its core dimensions, therefore, is critical for modern business survival and succ
Based on the findings of this study, the E-commerce performance framework
derived as follows in Figure 1.The key dimensions and influencers of E-commerce
performanceare identified and relationshipsdepicted.Specifically,E-commerce
performancewas found to exhibit three key dimensionsthat encompass
competitiveness and marketing,strategic developmentand efficiency (Abou-Shouk
et al., 2013).It appearsthat E-commerceperformanceis influenced by market
E-commerce environment, organization E-commerce environment and the dyn
interactive relationships in between (Cohen and Olsen, 2013; Ho et al., 2012; H
2015; Law et al., 2014; Wang et al., 2013).
The market E-commerce environment,primarily the E-commerce infrastructure and
superstructureexternalto an organization thatdefine,supportand communicate
IJCHM
28,9
2062
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
organizational needs and wants for optimal results and superior performance, is consider
as both stimulating and constraining the organization’s potential for innovation and bette
performance.It encompasses suppliers,investors,IT developers,competitors,consumers
and other stakeholders (Carr, 2003) and bears heavy influence on E-commerce performance
by interacting with the organization through a variety of channels and means, such as th
fundamentalsupply-and-demand relationship between the organization and suppliers
(Wang, 2010), consumers (Gaffney, 2013) and competitors (Masli et al., 2011), asymmetr
environmental and social responsibility concerns between the organization and investors
(Escobar-Rodríguez and Carvajal-Trujillo, 2013), and the balance of capital budget contro
and innovation push between the organization and IT developers (Gaston and Botts, 2013
The organization E-commerce environment,which supports information synthesis
into ideasand solutionsto developing and/orexisting problemsand issues,is
considered asinfluencing organizationaleffectivenessin responseto its market
environment. These include complex and dynamic interactions between organizational
core competencies (Lederer et al., 2001; Straub and Klein, 2001; Zhu, 2004), products an
services (Liang and Lim,2011) and supporting tangible and intangible assets such as
internetand associated technologies (Mata etal., 1995),human and business IT
resources (Siqueira and Fleury, 2011; Li et al., 2014), dynamic capabilities developed in
the mobile dimension – e.g. trip planning, real-time information accessing, information
sharing and problem-solving (Wang et al., 2012) – and appropriate E-commerce support
to continuously improve their resource allocation and performance (Wheeler, 2002).
Opportunities and barriers to communication resulting from bordering internaland
external E-commerce environments between the organization and its market, given a set
internalcharacteristics,can be both arousing and stifling the organization’s response.
Therefore,the market and organization E-commerce environments further interact and
deliver a separate,as wellas combined influence upon E-commerce performance of an
organization (Carr, 2003; Cohen and Olsen, 2013; Escobar-Rodríguez and Carvajal-Trujillo,
Figure 1.
The E-commerce
performance
framework
2063
E-commerce
performance
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)

Paraphrase This Document

Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Document Page
2013;Gaffney,2013;Ho et al.,2012;Hua et al.,2015;Law et al.,2014;Wang et al.,2013),
resulting in the dynamic model of E-commerce performance depicted in Figure
Prior studies that addressed issues of E-commerce performance in the hospi
tourism field, although fragmented, have made significant contributions to the
by providing both theoretical frameworks and empirical evidence for key relati
as depicted inFigure 1 (Abou-Shouk et al., 2013; Cohen and Olsen, 2013; Ho et al
Hua et al., 2015; Law et al., 2014; Wang et al., 2013). It is important to note, ho
E-commerce-supported business interactions could significantly contribute to a
aspects ofE-commerce performance,i.e.competitiveness and marketing,strategic
development and efficiency,which,at the same time,are criticalconsiderations for
business and strategic decisions to deploy E-commerce technologies and infras
in the first place (Abou-Shouk et al., 2013).
Researchers in hospitality and tourism appear to have focused primarily on t
stakeholder groups when addressing issues and questions related to E-comme
performance, i.e. consumers and the organization of interest (particularly, man
employees within the organization). Many other stakeholders received limited
and disproportionately much less research interest, for example, regulators, re
media, environmentalists, suppliers and investors. This phenomenon appears t
the early stage of E-commerce performance research in hospitality and tourismas
consumers and the organization of interest tend to be the most obvious to focu
an academic perspective. Meanwhile, this phenomenon seems to also reflect th
initialstage ofE-commerce life cycle in hospitality and tourism,as organizations
typically have to prioritize their stakeholders when initiating strategic and sign
new endeavors to ensure those that are most impactful for organizational surv
satisfied (Chua et al., 2005; Jawahar and McLaughlin, 2001).
Studies related to E-commerce performance in hospitality and tourism appea
have focused primarily on social coordination (e.g.social media) and communication
aspects (e.g.web interface),with relatively little attention paid to transaction-based
services such as online payment. Issues of location- and situation-sensitivity ap
be also understudied.In addition,likely due to novelty and the explosive speed of
popularity gains of mobile apps, only a few studies in hospitality and tourism fo
services and products in the mobile app domain.Relative to the large number of
adoption studies, few studies explored E-commerce performance issues of usin
services. For example, in-store mobile services, such as the apps created to en
support guest hotel experiences, have still not been well studied and understoo
impact perspective.
Moreover,despitethe surging interestin understandingthe E-commerce
performance impact of OTAs (e.g. Priceline and Expedia), generic search engin
Google and Bing) and social media platforms (e.g.Facebook and Twitter),studies in
hospitality and tourism appear to only slowly catch up with emphasis still place
various versions of IT adoption frameworks and product attributes.The critical link
between these E-commerce platforms and performance is still missing or at be
For example,the recent cry from hoteliers about OTAs burdening hotel operation
heavy commissions has drawn considerable attention (Hotel News Now, 2015);
the academic community has yet to offer a study explaining and tackling the u
mechanism and its intrinsic influence on performance.
IJCHM
28,9
2064
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
Another research area that appears lacking significantly in hospitality and tourism
concerns E-commerce-driven decision-making,which tends to bear significant direct
and indirect influence on performance. For example, even though the decision-making
contexthas shifted from quick and single-device-based to moreintegrated and
multiple-synchronized-device-based(Yadav and Pavlou, 2013),few studies in
hospitality and tourism have approached and addressed this area from eithera
theoretical or empirical perspective.
From a research design pointof view,extantresearch related to E-commerce
performance in hospitality and tourism predominantly uses surveys to collect data;
relatively few studies are conducted by secondary data analysis or experimental design.
Two facts are noteworthy, however. On the one hand, the emergence and explosion of
Big Data provided much more powerful analytical possibilities than ever before.All
stakeholders of hospitality and tourism organizations can use Big Data to improve
predictions and decision-making processes. On the other hand, experimental design is
wellknown for its advantages on controlling for confounding effects and isolating
causality. Therefore, there appears to be more room for a diverse group of studies that
use different research designs/methodologies to address both theoretical and empirical
questions related to E-commerce performance.
6. Theoretical implications
Researchers have started to address the fundamental question of whether E-commerce
contributes to superior performance. For example, Kim et al. (2009) examined drivers of
individual E-commerce components, while Hua et al. (2015) tested the overall impact of
E-commerce on performance.It appears that the latest findings suggest that using
E-commerce for strategic purposes contributes to achieving long-term competitive
advantage;in particular,E-commerceappearsto be instrumentalin improving
customersatisfaction,managerialefficiency,marketingefficacyand financial
performance (Hua et al., 2015; Kim et al., 2009).
In addition, broader, as well as interdisciplinary, implications follow from studies of
E-commerceperformancein IT, performanceanalysis,marketing and strategic
management,providing foundations for future studies examining consequences of
strategic choices. For example, Hua et al. (2015) made a contribution to the marketing
literature by specifically showing the manner in which combining various components
of marketing strategies to form an overallstrategy can help organizations increase
revenue.On the other hand,specific manners in which E-commerce contributes to
performancewerealso revealed by recentstudies,shedding lighton superior
managerial decision-making possibilities. For example, even though system beliefs or
desire ofcontroltend to drive E-commerce deployment(Cohen and Olsen,2013),
E-commerce’s contribution to room revenue provides an opportunity for managers to
better understand potentialbenefits of E-commerce adoption and,consequently,to
make superior decisions (Abou-Shouk et al., 2013; Hua et al., 2015).
Further fundamental and theoretical questions will likely be explored based on the
proposed framework of E-commerce performance,identified research gaps and new
research directions.For example,different aspects of the framework (Figure 1)will
likely be brought under scrutiny to understand both their individual roles and mutual
relationships against the backdrop of improving E-commerce performance.Scholarly
endeavors on E-commerce performance have primarily focused on consumers and the
2065
E-commerce
performance
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
organization(s) of interest in hospitality and tourism largely because E-commer
has a long way to reach its mature stage – maturity tends to be positively asso
with the resources thatcan be used to satisfy more stakeholders (Jawaharand
McLaughlinn, 2001). Along this line of reasoning, more studies will attempt to f
many other stakeholders,such as governments,activists,environmentalists,
technology acquisition specialists and venture capitalists, to understand their r
regards to and impacts on E-commerce performance.
7. Practical implications
Driven by the need to create and maintain competitive advantages,E-commerce
business models have evolved over time to adapt to the dynamic market and t
produce and implement E-commerce protocols within a “very competitive oper
environment” (Hua et al., 2015).
BecauseE-commercehas becomea necessity (Hua etal., 2015),E-commerce
performance is critical to business survival and success. Web-based technologi
E-commerce environment have significantly transformed the competitive lands
the hospitality and tourism industry. With E-commerce’s global reach, compan
targeta potentialcustomermarketthat coversthe entireworld.The non-stop
availability feature enables transaction opportunities 24/7 and offers unparalle
business information at all levels (e.g. B2B, B2C and C2C levels) (Morosan, 201
proportion of global population that has internet access continues to increase f
per cent in 2005 to 48 per cent in 2014 (Internet Live Stats, 2014), which, whe
explored, could offer companies great opportunities to improve business efficie
numberof areas,such as customerengagement,acquisition,conversionand
E-commerce performance metrics,such as order value,order frequency,revenues per
visit and order predictability (Gaffney, 2013). Brand awareness, therefore, follo
online bookings could increase (Hua et al., 2015).
The criticality of E-commerce performance has led IT developers to see the n
demand of offering extensive E-commerce services, such as search engine opt
socialmedia,emailmarketing,paid search marketing and customizable reservation
systems (Gaston and Botts, 2013), which in turn create more opportunities and
for businesses to improve their performance.It has led businesses to form specialized
task forces to ensure execution and improvement of their E-commerce strateg
et al., 2015). For instance, by forming a dedicated E-commerce team at the glo
Hilton Worldwide helps its properties to manage and improve their websites an
develops online performance analytics to ensure their strong online presence (
2014). Marriott has also started an E-commerce global activation summit.
The essentiality of E-commerce performance has led businesses to focus on
understanding E-commerce behaviors of customers (Hua et al.,2015),as they evolve
continuously with increasing complexity along dynamic changes of business m
and practices (Pan et al., 2013). For example, consumers used to prefer websit
online travel agencies with familiar brands, typically featuring ease of use, play
and usefulness, around 2005 (Morosan and Jeong, 2008). But now they are usin
mobile devices (Gaffney,2013) for inventory access through “metamediaries” (Gast
and Botts, 2013), and paying particular attention to automation of services and
(SmartBrief Media Services, 2013). Moreover, consumer behaviors appear to sh
variations across different E-commerce platforms, exhibiting characteristics of
IJCHM
28,9
2066
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)

Secure Best Marks with AI Grader

Need help grading? Try our AI Grader for instant feedback on your assignments.
Document Page
fragmentationand a strong influenceof searchtechnologieson consumers’
decision-making process (Paraskevas et al.,2011).Therefore,businesses,as wellas
scholars, in the tourism and hospitality industry should consider it critical to introduce
and assessE-commercemeasures(Perlovich,2013)while strategizing business
performance plans comprehensively (Boyd and Bilegan, 2003).
Last, but not least, the cohesive framework of E-commerce performance derived from
this study offers industry practitioners an opportunity to have a holistic understanding
on determinants of E-commerce performance. In addition, the extensive content analysis
and synthesization update practitioners on current practices to improve E-commerce
performance. Findings of this study point industry practitioners to directions that can
lead to better E-commerce performance. For example, research on the mobile dimension
appears to have lagged behind the industry practices significantly in the hospitality and
tourism field.Potential directions to explore matching app interface and function,as
well as achieving competitive advantages by targeting niche markets, could also be of
great interests to practitioners.
8. Future research
Because of currently fragmented research on E-commerce performance in hospitality
and tourism, a stream of future research developing coherent themes and frameworks is
more likely to follow, particularly as E-commerce permeates businesses inside and out.
From an E-commerce performance perspective, studies are likely to explore the further
impact of relationships between all three domains of an organization:
(1) the organization’s external market environment;
(2) the organization’s internal optimal performance; and
(3) flows between the organization and its market environment.
More in-depth theoretical building and empirical tests are expected to focus on each of
these three domains as well.
As the E-commerce life cycle evolves pastthe initialstage and into maturity,
organizations willadapt and evolve accordingly and accumulate more resources to
satisfy more stakeholders (Jawahar and McLaughlin,2001).As a result,scholarly
endeavors on E-commerce performance willalso evolve from focusing primarily on
consumers and the organization(s) of interest to encompassing more constituents. For
example,in addressing issues and questions related to E-commerce performance,
corporate governance and market function can be further explored to seek answers to
questions related to criminals (e.g. unauthorized hacking to steal personal information
such as social security number), as well as competitors; E-commerce infrastructure can
be carefully examined to address and highlight the connection between researchers/
universities and the industry;and a variety ofother themes such as acquisition,
evaluation and public governance can be assessed to uncover solutions challenging to
other parties of interest such as technology acquisition specialists, venture capitalists,
activists and governments (Chua et al., 2005).
More targeted and specialized studies will focus on specific aspects of E-commerce
performance with in-depth analyses,considering current studies in hospitality and
tourism tend to be exploratory within the context of certain service category,such as
mobile E-commerce, online marketing, online data services and social media marketing.
For example,socialmedia integration into traditionaldistribution channels will
2067
E-commerce
performance
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
continue to increase (Xiang and Gretzel, 2010). In particular, Facebook develop
tools thatdouble as a distribution channel,providing a naturalcontextto further
understand how to improve E-commerce performance from marketing and rev
management perspectives.
Study scopes will expand further beyond foundational themes of defining, de
and exploring into modeling challenges and assessing determinants of E-comm
performance. Success criteria and evaluation systems would be critical issues t
in the future,considering the motto of what gets measured gets done.Particularly,
business models,systems and processes would draw more attention from both th
industry and academia,as they are potentialdrivers ofE-commerce performance.
Although furtherexamining outcomes ofIT adoption willprovide an important
complementary view and makea critical contribution to theliteratureon the
institutionaladoption of IT (Hua et al.,2015),future studies willlikely cover more
diverse topics farbeyond adoption as E-commerce evolves to incorporate more
variations and dynamics in hospitality and tourism organizations and markets.
Research design is likely to be more diverse and inclusive moving forward on
topics related to E-commerce performance in hospitality and tourism,evolving to
produce more studies based on secondary data analysis and experimentaldesign.
Considering thatBig Data has gained significantmomentum because ofits vast
information content,researchers are expected to discovermore research interests
utilizing secondary data to test theories and develop new frameworks. At the s
given the advantages ofconfounding effects controland causality isolation and
identification,researchersare also likely to exploremoreexperimentaldesign
possibilities.
Mobile apps will come under extensive study in the years to come, as there a
be a significant gap between what is being used in the marketplace and what i
research. This phenomenon is probably because of the explosive increase of m
in a very short time window,rendering many studies only “in progress”.Specialized
apps that target niche markets appear to form competitive advantages and de
better performance, such as TripAdvisor, Expedia and pPriceline, while branded
in hospitality and tourism appear to enjoy competitive advantages over non-br
ones.More studies are likely emerging to further understand reasons beyond th
enhanced userexperience from customized app interface and functions to match
services with the devices in hospitality and tourism.
The mixed findings of extant literature on E-commerce performance in hospi
and tourism willbe explored further,as such inconclusiveness could result from a
number of possibilities,such as inconsistent methodologies,diverse research variable
choices, measurement errors and lack of a uniform theoretical framework. In a
competing theoriesshould alsobe furtherexplored tounderstand impactsof
E-commerce againstthe specific backdrop ofa study.For example,it would be
surprising to observe that the efforts exerted to developing “storefront website
mobile applications (apps)” often failto improve consumer adoption that brings in
systematically more direct sales,without understanding that consumers may bypass
direct channels for relative benefits, such as ease of use and playfulness (Morosan and
Jeong,2008).As a result,measurement issues of effectiveness and specific causes
E-commerce performance need to be further addressed (Hua et al.,2015).Modeling
impact of E-commerce can also be extended into intangible dimensions to inco
IJCHM
28,9
2068
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
more performance measures such as product or service quality, customer value-added
and customer loyalty and to understand which intangible benefits manifest themselves
betterfrom E-commerceinfrastructureand superstructure.Further,E-commerce
orientation could be further explored,when confounding factors are controlled for,to
understand whether systematic company performance could follow (Hua et al.,2015).
Future studies will probably explore E-commerce performance further from an external
perspective, i.e. look into impacts of external markets and political environment, against
a backdrop of potential industry differences.
9. Conclusion and limitations
Although much progress has been made in hospitality and tourism addressing
E-commerce performance, extant research remains fragmented, and many gaps need to
be bridged.By reviewing and synthesizing 155 recent articles,this study proposes a
frameworkof E-commerceperformanceto organizethe complexliterature
parsimoniously.The framework is structured around three majordomains ofan
organization:
(1) the organization’s external market environment;
(2) the organization’s internal optimal performance; and
(3) flows between the organization and its marketenvironment,manifesting
intrinsic,dynamicand interactiverelationshipsthat affectE-commerce
performance.
The proposed framework was used to identify specific gaps in the literature and discuss
opportunities that lead to future research frameworks,theoretical developments and
emerging trends,in the hopesof advancing scholarship and practicesin this
increasingly more importantarea ofE-commerce performance in hospitality and
tourism.
Key contributions of this study, therefore, can be summarized in four aspects. First,
this study produced a cohesive framework of E-commerce performance based on an
extensive review of literature in both the mainstream and hospitality and tourism fields,
addressingthe issue of currentlyfragmentedunderstandingon E-commerce
performance in hospitality and tourism. Second, the proposed framework was used to
identify specific gaps in the literature and discuss opportunities that lead to future
researchframeworks,theoreticaldevelopmentsand emergingtrends in this
increasingly more importantarea ofE-commerce performance in hospitality and
tourism. Third, the proposed framework would also shed light on industry practitioners
with regard to understanding determinants and being updated with current practices of
E-commerce performance. And fourth, the findings of this study point practitioners to
directions that can lead to better E-commerce performance.
Proper caution,though,should be exercised when interpreting findings of this
study because of the intrinsic limitations associated with articles of the literature
review nature – journal and publication selection, timing and relevance criteria and
the researcher’s decision and interpretation could affect the generality of review
papers.
2069
E-commerce
performance
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)

Paraphrase This Document

Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Document Page
References
Abendroth,L.J. (2011),The souvenirpurchasedecision:effectsof onlineavailability”,
InternationalJournalof Culture,Tourism and HospitalityResearch,Vol. 5 No. 2,
pp. 173-183.
Abou-Shouk, M., Megicks, P. and Lim, W.M. (2013), “Perceived benefits and e-commerc
by SME travel agents in developing countries evidence from Egypt”, Journal of Hos
and Tourism Research, Vol. 37 No. 4, pp. 490-515.
Alvarez, R.M., Hall, T.E. and Trechsel, A.H. (2009), “Internet voting in comparative pers
the case of Estonia”, Political Science & Politics, Vol. 42 No. 3, pp. 497-505.
Amit, R. and Schoemaker,P.J. (1993),Strategic assets and organizationalrent”,Strategic
Management Journal, Vol. 14, pp. 33-46.
Andreu, L., Aldas, J., Bigne, J.E. and Mattila, A.S. (2010), “An analysis of e-business adop
its impacton relationalquality in travelagency – supplierrelationships”,Tourism
Management, Vol. 31 No. 6, pp. 777-787.
Asia Pacific Economic Cooperation, Telecommunications Working Group, Business Facil
Steering Group (1999),SME electronic commerce study (TEL05/97T)”,Final report,
24 September, PricewaterhouseCoopers, London, pp. 1-36.
Ayeh,J. (2006),Determinants of internet usage in Ghanaian hotels:the case of the Greater
Accra Region (GAR)”,Journalof Hospitality and Leisure Marketing,Vol. 15 No.3,
pp.87-109.
Azam, M. (2007),Internetadoptionand usagein Bangladesh”,JapaneseJournal of
Administrative Science, Vol. 20 No. 1, pp. 43-54.
Banyai, M. and Havitz, M.E. (2013), “Analyzing travel blogs using a realist evaluation ap
Journal of Hospitality Marketing and Management, Vol. 22 No. 2, pp. 229-241.
Barney,J.B.(1992),Integrating organizationalbehavior and strategy formulation research:a
resource based analysis”, Advances in Strategic Management, Vol. 8, pp. 39-61.
Barua, A. and Mukhopadhyay, T. (2000), “Information technology and business perform
past, present and future”, in Zmud, R. (Ed.), Framing the Domains of IT Manageme
Projecting the Future Through the Past,Pinnaflex Educational Resources,Cincinnati,
OH.
Beatty,R.,Shim,J. and Jones,M. (2001),Factors influencing corporate web site adoption:a
time-based assessment”, Information and Management, Vol. 38 No. 6, pp. 337-35
Beckinsale, M. and Levy, M. (2004), “SMEs and internet adoption strategy: who do SME
to?”, available at:http://is2.lse.ac.uk/asp/aspecis/20040016.pdf
Beekhuyzen,J.,Hellens,L. and Siedle,M. (2005),Cultural barriers in the adoption of emerging
technologies”, Proceedings of HCI International, Las Vegas, NV, 22-27 July.
Beldona,S.,Lin,K. and Yoo,L. (2012),The roles of personal innovativeness and push vs pull
delivery methodsin travel-oriented location-based marketing services”,Journalof
Hospitality and Tourism Technology, Vol. 3 No. 2, pp. 86-95.
Berkus, D. (2013), “Riding the prevailing winds”, in Hotel Yearboo 2014, Wade and Com
Grandvaux, pp. 10-11.
Berne, C., Garcia-Gonzalez, M. and Mugica, J. (2012), “How ICT shifts the power balance
distribution channels”, Tourism Management, Vol. 33 No. 1, pp. 205-214.
Bharadwaj, A.S. (2000), “A resource-based perspective on information technology capa
firm performance:an empiricalinvestigation”,ManagementInformationSystems
Quarterly, Vol. 24 No. 1, pp. 169-196.
IJCHM
28,9
2070
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
Bigné-Alcañiz, E., Aldas-Manzano, J., Andreu-Simó, L. and Ruiz-Mafé, C. (2009), “Business-to-busine
E-commerce adoption and perceived benefits:evidence from smalland medium Spanish
enterprises”, International Journal of Electronic Business, Vol. 7 No. 6, pp. 599-624.
Bilgihan,A., Okumus,F., Khal” Nusair,K. and Joon-Wuk Kwun,D. (2011),Information
technology applications and competitive advantage in hotelcompanies”,Journalof
Hospitality and Tourism Technology, Vol. 2 No. 2, pp. 139-153.
Bourgouin,F. (2002),Information communication technologies and the potentialfor rural
tourism SMME development:the case of the Wild Coast”,Development Southern Africa,
Vol. 19 No. 1, pp. 191-212.
Bowen, G. (2008), “Naturalistic inquiry and the saturation concept: a research note”, Qualitative
Research, Vol. 8 No. 1, pp. 137-142.
Boyd, A. and Bilegan, I. (2003), “Revenue management and E-commerce”, Management Science,
Vol. 49, pp. 1363-1386.
Bruneel, J., de Velde, E.V., Clarysse, B. and Gemmel, P. (2012), “Improving the success of radical
innovation projectswithin established firms:engaging employeesacrossdifferent
hierarchallevels”,TechnologyAnalysisand StrategicManagement,Vol. 24 No. 4,
pp. 951-965.
Buhalis,D. (2003),ETourism:Information Technology for Strategic Tourism Management,
Financial Times Prentice Hall, Harlow.
Buhalis, D. and Law, R. (2008), “Progress in information technology and tourism management: 20
years on and 10 years after the Internet the state ofeTourism research”,Tourism
Management, Vol. 29 No. 4, pp. 609-623.
Carr, N.G. (2003), “IT doesn’t matter”, Harvard Business Review, Vol. 81, pp. 41-49.
Casaló, L.V., Flavián, C. and Guinalíu, M. (2010), “Determinants of the intention to participate in
firm-hosted online travelcommunities and effects on consumer behavioralintentions”,
Tourism Management, Vol. 31 No. 6, pp. 898-911.
Chae,H.C.,Koh,C.E.and Prybutok,V.R.(2014),Information technology capability and firm
performance: contradictory findings and their possible causes”, Management Information
Systems Quarterly, Vol. 38 No. 1, pp. 305-326.
Chan, Y.E. (2000), “IT value: the great divide between qualitative and quantitative and individual
and organizational measures”, Journal of Management Information Systems, Vol. 16 No. 4,
pp. 225-261.
Chathoth,P.K. (2007),The impactof information technology on hoteloperations,service
management and transaction costs:a conceptual framework for full-service hotel firms”,
International Journal of Hospitality Management, Vol. 26 No. 2, pp. 395-408.
Chathoth, P.K. and Law, R. (2011), “Managerial perceptions of information technology and their
impact from a transaction cost perspective”,Journalof Traveland Tourism Marketing,
Vol. 28 No. 8, pp. 787-803.
Chen,L., Gillenson,M.L. and Sherrell,D.L.(2002),Enticing online consumers:an extended
technology acceptanceperspective”,Information and Management,Vol. 39 No. 8,
pp. 705-719.
Christensen, C.M. and Overdorf, M. (2000), “Meeting the challenge of disruptive change”, Harvard
Business Review, Vol. 78 No. 2, pp. 66-77.
Chua,C.E.H.,Straub,D.W.,Khoo,H.M.,Kadiyala,S.and Kuechler,D.(2005),The evolution of
E-commerceresearch:a stakeholderperspective”,Journalof ElectronicCommerce
Research, Vol. 6 No. 4, pp. 262-279.
2071
E-commerce
performance
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
Cobanoglu, C., Ayoun, B., Connolly, D. and Nusair, K. (2013), “The effect of information
steering committees on perceived IT management sophistication in hotels”, Intern
Journal of Hospitality and Tourism Administration, Vol. 14 No. 1, pp. 1-22.
Cohen,J.F. and Olsen,K. (2013),The impacts ofcomplementary information technology
resources on the service-profitchain and competitive performance ofSouth African
hospitality firms”, International Journal of Hospitality Management, Vol. 34, pp. 24
Collins, C., Buhalis, D. and Peters, M. (2003), “Enhancing SMTEs business performance
the Internet and e-learning platforms”, Education Training, Vol. 45 Nos 8/9, pp.
Corbin, J. and Strauss, A. (2008), Basics of Qualitative Research, Sage, Thousand Oaks,
Daniel,E. and Wilson,H. (2002),Adoption intensions and benefits realised:a study of
E-commerce in UK SMEs”, Journal of Small Business and Enterprise Development,
pp. 331-348.
Denyer,D. and Tranfield,D. (2009),Producing a systematic review”,in Buchanan,D.A.and
Bryman,A. (Eds),The SAGE Handbook ofOrganizationalResearch Methods,SAGE
Publications, London, pp. 671-689.
Dev,S., Buschman,J., Bowen,J. (2010),Hospitality marketing:a retrospectiveanalysis
(1960-2010)and predictions (2010-2020)”,CornellHospitality Quarterly,Vol. 51 No.4,
pp. 459-469.
Dierickx,I. and Cool,K. (1989),Asset stock accumulation and sustainability of competitive
advantage”, Management Science, Vol. 35 No. 12, pp. 1504-1511.
Dyerson, R. and Harindranath, G. (2007), “ICT Adoption and Use by SMEs in the UK: a s
South East”, 2014 Portland International Conference on Management of Engineeri
Technology, Kanazawa, 27-31 July.
eBusiness W@tch (2006), ICT and E-Business in the Tourism Industry, Sector Impact St
No. 08/2006, European Commission, available at:www.ebusiness-watch.org/resources/
tourism/SR08-2006_Tourism.pdf
El-Gohary,H. (2012),Factors affecting E-marketing adoption and implementation in touris
firms:an empiricalinvestigation ofEgyptian smalltourism organizations”,Tourism
Management, Vol. 33 No. 5, pp. 1256-1269.
Elsenhardt,K.M. and Martin,J.A. (2000),Dynamic capabilities:whatare they”,Strategic
Management Journal, Vol. 21, pp. 1105-1121.
Emmer, R.M., Tauck, C., Wilkinson, S. and Moore, R.G. (1993), “Marketing hotels using
distribution systems”, Cornell Hotel and Restaurant Administration Quarterly, Vol.
Nos 5/6,pp.80-89.
Escobar-Rodríguez, T. and Carvajal-Trujillo, E. (2013), “An evaluation of Spanish hotel w
informational vs relational strategies”,InternationalJournalof Hospitality Management,
Vol. 33, pp. 228-239.
Feeny,D.F. and Willcocks,L.P. (1998),CoreIS capabilitiesfor exploiting information
technology”, Sloan Management Review, Vol. 39 No. 3, pp. 9-21.
Gaffney, T. (2013), “Hot travel trends”, paper presented at HITEC 2013, Minneapolis, M
Gaston,G. and Botts,T. (2013),The rise of metamediaries”,paper presented at HITEC 2013,
Minneapolis, MN.
Grandon,E. and Pearson,J. (2004),Electronic commerce adoption:an empiricalstudy of
smalland medium US businesses”,Information and Management,Vol. 42 No.1,
pp.197-216.
IJCHM
28,9
2072
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)

Secure Best Marks with AI Grader

Need help grading? Try our AI Grader for instant feedback on your assignments.
Document Page
Greenhalgh,T. and Peacock,R. (2005),Effectiveness and efficiency ofsearch methods in
systematic reviews of complex evidence: audit of primary sources”, BMJ, Vol. 331 No. 7524,
pp. 1064-1065.
Greenhalgh,T., Potts,H.W.,Wong,G.,Bark,P. and Swinglehurst,D. (2009),Tensions and
paradoxes in electronic patient record research:a systematic literature review using the
meta-narrative method”, Milbank Quarterly, Vol. 87 No. 4, pp. 729-788.
Guttentag,D.A. (2010),Virtualreality:applications and implications for tourism”,Tourism
Management, Vol. 31 No. 5, pp. 637-651.
Harindranath, G., Dyerson, R. and Barnes, D. (2008), “ICT adoption and use in UK SMEs: a failure
of initiatives?” ElectronicJournalof Information Systems Evaluation,Vol. 11 No.2,
pp. 91-96.
Hays, S., Page, S.J. and Buhalis, D. (2013), “Social media as a destination marketing tool: its use by
national tourism organizations”, Current Issues in Tourism, Vol. 16, pp. 211-239.
Herrero,Á. and San Martín,H. (2012),Developing and testing a globalmodelto explain the
adoption of websites by users in rural tourism accommodations”, International Journal of
Hospitality Management, Vol. 31 No. 4, pp. 1178-1186.
Heung,V.C.S.(2003),Barriers to implementing E-commerce in the travel industry:a practical
perspective”, International Journal of Hospitality Management, Vol. 22 No. 1, pp. 111-118.
H i l t o n ( 2 0 1 4 ) ,The Hilton Worldwide eCommerceProgram, available a t :www.
hiltonmanagementservices.com/en/revenue/ecommerce.html
Ho, C.I., Lin, M.H. and Chen, H.M. (2012), “Web users’ behavioural patterns of tourism information
search: from online to offline”, Tourism Management, Vol. 33 No. 6, pp. 1468-1482.
HotelNews Now (2015),Report:OTA commissions a burden on margins”,available at:www.
hotelnewsnow.com/Article/16235/Report-OTA-commissions-a-burden-on-margins
Hua, N., Morosan, C. and DeFranco, A. (2015), “The other side of technology adoption: examining
the relationships between E-commerce expenses and hotelperformance”,International
Journal of Hospitality Management, Vol. 45, pp. 109-120.
Hung, K. and Law, R. (2011), “An overview of internet-based surveys in hospitality and tourism
journals”, Tourism Management, Vol. 32 No. 4, pp. 717-724.
Hwang, J., Yoon, Y. and Park, N. (2011), “Structural effects of cognitive and affective responses to
web advertisements,website and brand attitudes,and purchase intentions:the case of
casual-dining restaurants”, International Journal of Hospitality Management, Vol. 30 No. 4,
pp. 897-907.
Internet Live Stats (2014), Internet Live Stats, available at:www.internetlivestats.com
Jalilvand,M.R., Samiei,N., Dini, B. and Manzari,P.Y. (2012),Examining the structural
relationships ofelectronic word ofmouth,destination image,touristattitude toward
destination and travel intention: an integrated approach”, Journal of Destination Marketing
and Management, Vol. 1 Nos 1/2, pp. 134-143.
Jawahar,I. and McLaughlin,G.L. (2001),Toward a descriptivestakeholdertheory:an
organizationallife cycle approach”,Academy ofManagementReview,Vol. 26 No.3,
pp. 397-414.
Jeong, C., Holland, S., Jun, S.H. and Gibson, H. (2012), “Enhancing destination image through trave
website information”, International Journal of Tourism Research, Vol. 14 No. 1, pp. 16-27.
Jin, N. (2007),A study of information technology adoption forsmalland medium sized
enterprises:strategiccompetitiveness”,Paper presented atthe 2007International
Conference on Wireless Communications, Networking and Mobile Computing, Shanghai.
2073
E-commerce
performance
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
Kajogbola, D. (2004), “The impact of information technology on the Nigerian economy:
manufacturing and services sectors in the South Western and South Eastern Zone
Nigeria”,ATPS Working Paper Series No.39,available at:www.atpsnet.org/Files/
working_paper_series_39.pdf
Kang,M. and Gretzel,U. (2012),Perceptions of museum podcast tours:effects of consumer
innovativeness, internet familiarity and podcasting affinity on performance expect
Tourism Management Perspectives, Vol. 4, pp. 155-163.
Karadag,E., Cobanoglu,C. and Dickinson,C. (2009),The characteristics ofIT investment
decisionsand methodsused in theUS lodging industry”,InternationalJournalof
Contemporary Hospitality Management, Vol. 21 No. 1, pp. 52-68.
Karagozoglu,N. and Lindell,M. (2004),Electroniccommercestrategy,operations,and
performance in smalland medium-sized enterprises”,Journalof SmallBusiness and
Enterprise Development, Vol. 11 No. 3, pp. 290-301.
Karanasios,S.(2008),An E-commerce framework for small tourism enterprises in developi
countries”,Unpublished doctoral dissertation,School of Information Systems,Faculty of
Business and Law, Victoria University, Melbourne.
Karanasios,S. and Burgess,S. (2008),Tourism and Internetadoption:a developing world
perspective”, International Journal of Tourism Research, Vol. 10 No. 2, pp. 169-182
Kartiwi,M. and MacGregor,R. (2007),Electronic commerce adoption barriers in smallto
medium-sized enterprises (SMEs) in developed and developing countries: a cross
comparison”, Journal of Electronic Commerce in Organization, Vol. 5 No. 3, pp. 35-
Keske, C. and Smutko, S. (2010), “Consulting communities: using audience response sy
technology to assess community preferences forsustainable recreation and tourism
development”, Journal of Sustainable Tourism, Vol. 18 No. 8, pp. 951-970.
Kim,C. (2006),E-tourism:an innovative approach for the smalland medium-sized tourism
enterprises (SMTEs)in Korea”,in Innovation and growth in tourism,Organisation for
Economic Co-operation and Development, Paris, pp. 135-146.
Kim,H.B.,Kim,T.T. and Shin,S.W.(2009),Modeling roles of subjective norms and eTrust in
customers’ acceptance of airline B2C eCommerce websites”, Tourism Managemen
No. 2, pp. 266-277.
Kim, H.B.,Lee,D.S.and Ham,S. (2013c),Impactof hotelinformation security on system
reliability”, International Journal of Hospitality Management, Vol. 35 No. 3, pp. 369
Kim, J.S., Farrish, J. and Schrier, T. (2013a), “Hotel information technology security: do
understand the risks?”,InternationalJournalof Hospitality and Tourism Administration,
Vol. 14, pp. 282-304.
Kim,M.J.,Lee,C.K.and Chung,N.(2013b),Investigating the role of trust and gender in online
tourism shopping in South Korea”,Journalof Hospitality and Tourism Research,Vol.37
No. 3, pp. 377-401, doi:10.1177/1096348012436377.
Kim, T.G., Lee, J.H. and Law, R. (2008), “An empirical examination of the acceptance be
hotel front office systems:an extendedtechnologyacceptancemodel”,Tourism
management, Vol. 29 No. 3, pp. 500-513.
Koo, B., Mantin, B. and O’Connor, P. (2011), “Online distribution of airline tickets: shoul
adopta single or a multi-channelapproach?”,Tourism Management,Vol. 32 No.1,
pp. 69-74.
Kuan,K. and Chau,P. (2001),A perception-based model for EDI adoption in small businesse
using technology-organization-environment framework”,Information and Management,
Vol. 38 No. 8, pp. 507-521.
IJCHM
28,9
2074
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
Kvainauskaite,V., Sarapovas,T. and Cvilikas,A. (2005),Selection and assessmentof
E-commerce models in SMEs”, Emerging Markets, Vol. 4 No. 4, pp. 64-70.
Law,R.,Buhalis,D. and Cobanoglu,C. (2014),Progress on information and communication
technologies in hospitality and tourism”, International Journal of Contemporary Hospitality
Management, Vol. 26 No. 5, pp. 727-750.
Law,R. and Jogaratnam,G. (2005),A study ofhotelinformation technology applications”,
International Journal of Contemporary Hospitality Management, Vol. 17 No. 2, pp. 170-180.
Law,R.,Leung,R. and Cheung,C. (2012),A systematic review,analysis,and evaluation of
research in the Cornell Hospitality Quarterly”, Cornell Hospitality Quarterly, Vol. 53 No. 4,
pp. 365-381.
Lederer, A.L., Mirchandani, D.A. and Sims, K. (2001), “The search for strategic advantage from the
World Wide Web”, International Journal of Electronic Commerce, Vol. 5 No. 4, pp. 117-133.
Li, C.R., Lin, C.J. and Huang, H.C. (2014), “Top management team social capital, exploration-based
innovation,and exploitation-based innovation in SMEs”,TechnologyAnalysisand
Strategic Management, Vol. 26 No. 1, pp. 69-85.
Liang,A.R. and Lim,W.M. (2011),Exploring the online buying behavior ofspecialty food
shoppers”, International Journal of Hospitality Management, Vol. 30 No. 4, pp. 855-865.
Liao, Y. and Par, R. (2006), “The effect of E-commerce on travel agent in Taiwan”, Journal of Sport,
Leisure and Hospitality Research, Vol. 4 No. 1, pp. 102-114.
Lincoln, Y.S. and Cuba, E.G. (1985), Naturalistic Inquiry, Sage, Beverly Hills, CA.
Llach,J., Marimon,F.,del Mar Alonso-Almeida,M. and Bernardo,M. (2013),Determinants of
online booking loyalties for the purchasing ofairline tickets”,Tourism Management,
Vol. 35, pp. 23-31.
Luna-Nevarez,C.and Hyman,M.R.(2012),Common practices in destination website design”,
Journal of Destination Marketing and Management, Vol. 1 Nos 1/2, pp. 94-106.
MacGregor,R. (2004),The role ofsmallbusiness strategic alliances in the adoption of
E-commerce in small-medium enterprises (SMEs)”,Unpublished DoctoralDissertation,
University of Wollongong, New South Wales.
Maclnnis,D.J. (2011),A framework for conceptualcontributions in marketing”,Journalof
Marketing, Vol. 75 No. 4, pp. 136-154.
Mamaghani,F. (2009),Impact of E-commerce on traveland tourism:an historicalanalysis”,
International Journal of Management, Vol. 26 No. 3, p. 365.
Masli,A., Richardson,V.J.,Sanchez,J.M. and Smith,R.E.(2011),Returns to IT excellence:
evidencefrom financialperformancearound information technology excellence
awards”,InternationalJournalof Accounting Information Systems,Vol. 12 No.3,
pp.189-205.
Mata,F.J., Fuerst,W.L. and Barney,J.B. (1995),Information technology and sustained
competitive advantage:a resource-based analysis”,ManagementInformation Systems
Quarterly, Vol. 19 No. 4, pp. 487-505.
Migiro, S.O. and Ocholla, D.N. (2005), “Information and communication technologies in small and
medium scale tourism enterprises in Durban,South Africa”,Information development,
Vol. 21 No. 4, pp. 283-294.
Mills,J.E.,Meyers,M. and Byun,S. (2010),Embracing broad-scale applications of biometric
technologies in hospitality and tourism: is the business ready?”, Journal of Hospitality and
Tourism Technology, Vol. 1 No. 3, pp. 245-256.
2075
E-commerce
performance
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)

Paraphrase This Document

Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Document Page
Morosan, C. (2011), “Customers’ adoption of biometric systems in restaurants: an exte
technology acceptance model”, Journal of Hospitality Marketing and Management,
No. 6, pp. 661-690.
Morosan,C.(2014),Toward an integrated model of adoption of mobile phones for purchas
ancillaryservicesin air travel”,InternationalJournal ContemporaryHospitality
Management, Vol. 26 No. 2, pp. 246-271.
Morosan, C. and Jeong, M. (2008), “Users’ perceptions of two types of hotel reservation
International Journal of Hospitality Management, Vol. 27 No. 2, pp. 284-292.
Morosan,C., T. Bowen,J. and Atwood,M. (2014),The evolution ofmarketing research”,
International Journal of Contemporary Hospitality Management, Vol. 26, pp. 706-7
Mukhopadhyay, T., Kekre, S. and Kalathur, S. (1995), “Business value of information te
a study ofelectronic data interchange”,ManagementInformation Systems Quarterly,
Vol. 19 No. 2, pp. 137-156.
Mustak,M.,Jaakkola,E. and Halinen,A. (2013),Customer participation and value creation:a
systematic review and research implications”,Managing Service Quality,Vol.23 No.4,
pp. 341-359.
Myung,E., Li, L. and Bai,B. (2009),Managing the distribution channelrelationship with
e-wholesalers:hotel operators’perspective”,Journal of HospitalityMarketingand
Management, Vol. 18 No. 8, pp. 811-828.
Nevo, S. and Wade, M.R. (2010), “The formation and value of it-enabled resources: ant
consequences”, Management Information Systems Quarterly, Vol. 34 No. 1, p. 10.
Nyheim, P.D. and Connolly, D.J. (2012), Technology Strategies for the Hospitality Indust
Prentice Hall, Upper River Saddle, NJ.
O’Connor,P. (1999),ElectronicInformation Distribution in Tourism and Hospitality,CAB,
Wallingford.
Oh, S., Lehto, X.Y. and Park, J. (2009), “Travelers’ intent to use mobile technologies as
of effort and performance expectancy”, Journal of Hospitality Marketing and Mana
Vol. 18 No. 8, pp. 765-781.
Pan, B. and Li, X.R. (2011), “The long tail of destination image and online marketing”, A
Tourism Research, Vol. 38 No. 1, pp. 132-152.
Pan,B., Zhang,L. and Law,R. (2013),The Complex Matter ofOnline HotelChoice,Sage
Publications,available at:https://login.ezproxy.net.ucf.edu/login?authshibbandurl
http://search.ebscohost.com/login.aspx?directtrueanddbedsgeaandANedsgcl.3
9174andsiteeds-liveandscopesite
Paraskevas,A., Katsogridakis,I., Law,R. and Buhalis,D. (2011),Search engine marketing:
transforming search engines into hotel distribution channel”, Cornell Hospitality Q
Vol. 52 No. 2, pp. 200-208.
Pease, W. and Rowe, M. (2005), “An overview of information technology in the tourism
ConferenceProceedings-ICT Networks-BuildingBlocksfor EconomicDevelopment,
Communication Economics and Electronic Markets Research Centre.
Perlovich,D.(2013),3 proven strategies to help your E-commerce sales”,Forbes,available at:
http://onforb.es/16zADGN
Poon, A. (1993), Tourism, Technology and Competitive Strategies, CAB International, O
Poon, S. and Joseph, M. (2001), “A preliminary study of product nature and electronic c
Marketing Intelligence and Planning, Vol. 19 No. 7, pp. 493-499.
IJCHM
28,9
2076
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
Quayle,M. (2002),E-commerce:the challenge forUK SMEs in the twenty-firstcentury”,
InternationalJournalof Operationsand Production Management,Vol. 22 No. 10,
pp. 1148-1161.
Raymond,L. (2001),Determinants ofweb site implementation in smallbusiness”,Internet
Research: Electronic Networking Applications and Policy, Vol. 11 No. 5, pp. 411-422.
Rong, J., Li, G. and Law, R. (2009), “A contrast analysis of online hotel web service purchasers
and browsers”,InternationalJournal of HospitalityManagement,Vol. 28 No. 3,
pp.466-478.
Ruiz-Molina,M.E.,Gil-Saura,I. and Moliner-Velazquez,B. (2010),The role ofinformation
technology in relationships between travelagencies and theirsuppliers”,Journalof
Hospitality and Tourism Technology, Vol. 1 No. 2, pp. 144-162.
Saffu, K. and Walker, J. (2008), “Strategic value and electronic commerce adoption among small
and medium-sized enterprises in a transactionaleconomy”,Journalof Business and
Industrial Marketing, Vol. 23 No. 6, pp. 395-404.
Sambamurthy, V., Bharadwaj, A. and Grover, V. (2003), “Shaping agility through digital options:
reconceptualizing the role of information technology in contemporary firms”, Management
Information Systems Quarterly, pp. 237-263.
San Martín, H. and Herrero, Á. (2012), “Influence of the user’s psychological factors on the online
purchaseintentionin rural tourism:integratinginnovativenessto the UTAUT
framework”, Tourism Management, Vol. 33 No. 2, pp. 341-350.
Santhanam, R. and Hartono, E. (2003), “Issues in linking information technology capability to firm
performance”, Management Information Systems Quarterly, Vol. 27 No. 1, pp. 125-153.
Sauer,C. and Willcocks,L. (2002),The evolution of the organizational architect”,MIT Sloan
Management Review, Vol. 43 No. 3, pp. 41-49.
Scarborough,N. and Zimmerer,W. (2003),EffectiveSmall BusinessManagement:An
Entrepreneurial Approach, 7th ed., Pearson Education, Upper Saddle River, NJ.
Schrier,T., Erdem,M. and Brewer,P. (2010),Merging task-technology fitand technology
acceptance models to assess guest empowerment technology usage in hotels”,Journalof
Hospitality and Tourism Technology, Vol. 1 No. 3, pp. 201-217.
Schroeder,A., Pennington-Gray,L., Donohoe,H. and Kiousis,S.(2013),Using social media in
times of crisis”, Journal of Travel and Tourism Marketing, Vol. 30 Nos 1/2, pp. 126-143.
Sheldon, P. (1997), Tourism Information Technologies, CAB, Oxford.
Sigala, M. (2003), “The information and communication technologies productivity impact on the
UK hotel sector”, International Journal of Operations and Production Management, Vol. 23
No. 10, pp. 1224-1245.
Simpson, M. and Docherty, A. (2004), “E-commerce adoption support and advice for UK SMEs”,
Journal of Small Business and Enterprise Development, Vol. 11 No. 3, pp. 315-328.
Siqueira, A.C.O. and Fleury, M.T.L. (2011), “Complementarities of human capital and information
technology:smallbusinesses,emerging economy context and the strategic role of firm
resources”, Technology Analysis & Strategic Management, Vol. 23 No. 6, pp. 639-653.
SmartBrief Media Services (2013),10 Hospitality technology trends you need to know about”,
available at:www2.smartbrief.com/hosted/ad2187/HospitalityTrends 2013.pdf
Stansfield, M. and Grant, K. (2003), “An investigation into issues influencing the use of the internet
and electronic commerce among small-medium sized enterprises”,JournalElectronic
Commerce Research, Vol. 4 No. 1, pp. 15-33.
2077
E-commerce
performance
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
Straub, D. and Klein, R. (2001), “E-competitive transformations”, Business Horizons, Vo
pp. 3-12.
Tallon, P.P. and Kraemer, K.L. (2007), “Fact or fiction? A sensemaking perspective on th
behind executives’ perceptions of IT business value”, Journal of Management Infor
Systems, Vol. 24 No. 1, pp. 13-54.
Tarcan,E. and Varol,E.S.(2010),Role ofthe demographic factors in the process ofhotel
information systems adoption”,Turizam:znanstveno-strucˇnicˇasopis,Vol. 58 No. 2,
pp. 127-144.
Teece,D.J.,Pisano,G.and Shuen,A. (1997),Dynamic capabilities and strategic management”,
Strategic Management Journal, Vol. 18 No. 7, pp. 509-533.
Teo, T., Lin, S. and Lai, K. (2009), “Adopters and non-adopters of e-procurement in Sing
empirical study”, Omega, Vol. 37 No. 5, pp. 972-987.
Thakran,K. and Verma,R. (2013),The emergence of hybrid online distribution channels in
travel, tourism and hospitality”, Cornell Hospitality Quarterly, Vol. 54 No. 3, pp. 24
Thong,J.Y.L. (2001),Resourceconstraintsand information systemsimplementation in
Singaporean small businesses”, Omega, Vol. 29 No. 2, pp. 143-156.
Tsai, H.,Pan,S. and Lee,J. (2011),Recent research in hospitality financialmanagement”,
InternationalJournal of ContemporaryHospitalityManagement,Vol. 23 No. 7,
pp.941-971.
Tsang,N.K. and Hsu,C.H. (2011),Thirty years ofresearch on tourism and hospitality
management in China: a review and analysis of journal publications”, Internationa
of Hospitality Management, Vol. 30 No. 4, pp. 886-896.
Tussyadiah,I.P.and Zach,F.J.(2012),The role of geo-based technology in place experiences”
Annals of Tourism Research, Vol. 39 No. 2, pp. 780-800.
UNWTO (2001),eBusiness for Tourism:PracticalGuidelines for Destinations and Businesses,
World Tourism Organization, Madrid.
Wang,D.,Park,S. and Fesenmaier,D.R.(2012),The role of smartphones in mediating the
touristic experience”, Journal of Travel Research, Vol. 51 No. 4, pp. 371-387.
Wang,E.T.G.,Hu,H.F.and Hu,P.J.H.(2013),Examining the role of information technology in
cultivating firms’dynamic marketing capabilities”,Information Management,Vol. 50
No. 6, pp. 336-343.
Wang, H.Y. and Wang, S.H. (2010), “Predicting mobile hotel reservation adoption: insig
perceived value standpoint”,InternationalJournalof Hospitality Management,Vol. 29,
pp. 598-608.
Wang,P. (2010),Chasing thehottestIT: effectsof information technology fashion on
organizations”, Management Information Systems Quarterly, Vol. 34, pp. 63-85.
Watkins, E. (2013), “Trends in hotel technology”, available at:www.hotelnewsnow.com/Article/
10764/10-trends-in-hotel-technology
Wesrthner,H. and Klein,S. (1999),ICT and the changing landscape ofglobaltourism
distribution”, Electronic Markets, Vol. 9 No. 4, pp. 256-262.
Wheeler,B.C.(2002),NEBIC:a dynamic capabilities theory for assessing net-enablement”,
Information Systems Research, Vol. 13 No. 2, pp. 125-146.
Woodside,A.G.,Ramos,M.V. and Duque,M. (2011),Tourism’s destination dominance and
marketingwebsiteusefulness”,InternationalJournal of ContemporaryHospitality
Management, Vol. 23 No. 4, pp. 552-564.
IJCHM
28,9
2078
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)

Secure Best Marks with AI Grader

Need help grading? Try our AI Grader for instant feedback on your assignments.
Document Page
Xiang,Z. and Gretzel,U. (2010),Role ofsocialmedia in online travelinformation search”,
Tourism management, Vol. 31 No. 2, pp. 179-188.
Xiong, L. and Hu, C. (2010), “Harness the power of viral marketing in hotel industry: a network
discountstrategy”,Journalof Hospitalityand Tourism Technology,Vol. 1 No. 3,
pp. 234-244.
Yang,T., Xun,J. and He,X. (2015),British SMEs’E-commerce technological investments and
firm performance:an RBV perspective”,Technology Analysis & Strategic Management,
Vol. 27 No. 5, pp. 586-603.
Zheng,J.,Caldwell,N.,Harland,C.,Powell,P.,Woerndl,M. and Xu,S.(2004),Small firms and
E-business: cautiousness, contingency and cost-benefit”, Journal of Purchasing and Supply
Management, Vol. 10 No. 1, pp. 27-39.
Zhu, K. (2004), “The complementarity of information technology infrastructure and E-commerce
capability: a resource-based assessment of their business value”, Journal of Management
Information Systems, Vol. 21 No. 1, pp. 167-202.
Zhu, K. and Kraemer, K.L. (2002), “E-commerce metrics for net-enhanced organizations: assessing
the value of E-commerce to firm performance in the manufacturing sector”,Information
Systems Research, Vol. 13 No. 3, pp. 275-295.
Corresponding author
Nan Hua can be contacted at:nan.hua@gmail.com
For instructions on how to order reprints of this article, please visit our website:
www.emeraldgrouppublishing.com/licensing/reprints.htm
Or contact us for further details: permissions@emeraldinsight.com
2079
E-commerce
performance
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
Document Page
This article has been cited by:
1. RuggeroSainaghi,MehmetAli Köseoglu,Francescad’Angella,IssakaLawerh Tetteh.
2019. Foundations of hospitality performance measurement research: A co-citatio
International Journal of Hospitality Management 79, 21-40. [Crossref]
2. Xusen Cheng, Shixuan Fu, Jianshan Sun, Anil Bilgihan, Fevzi Okumus. 2019. An investig
on online reviews in sharing economy driven hospitality platforms: A viewpoint of trust.
Management 71, 366-377. [Crossref]
3. SarmahBijoylaxmi, Bijoylaxmi Sarmah, KambojShampy, Shampy Kamboj, Kandampully
Kandampully. 2018. Social media and co-creative service innovation: an empirical stud
Information Review 42:7, 1146-1179. [Abstract] [Full Text] [PDF]
4. SainaghiRuggero, Ruggero Sainaghi, BaggioRodolfo, Rodolfo Baggio, PhillipsPaul, Paul
MauriAurelio G., Aurelio G. Mauri. Hotel performance and research streams: a network
analysis. International Journal of Contemporary Hospitality Management, ahead of print
[Full Text] [PDF]
5. Garry Wei-Han Tan, Keng-Boon Ooi. 2018. Gender and age: Do they really moderate m
tourism shopping behavior?. Telematics and Informatics 35:6, 1617-1642. [Crossref]
6. Natalia Daries, Eduard Cristobal-Fransi, Berta Ferrer-Rosell, Estela Marine-Roig. 2018.
and development of high-quality restaurant websites: A comparison of Michelin-starred
in France, Italy and Spain. International Journal of Hospitality Management 73, 125-137
7. Ruggero Sainaghi, Paul Phillips, Rodolfo Baggio, Aurelio Mauri. 2018. Cross-citatio
authorship analysis of hotel performance studies. International Journal of Hospitality Ma
73, 75-84. [Crossref]
8. Fuentes-BlascoMaría,María Fuentes-Blasco,Moliner-VelázquezBeatriz,Beatriz Moliner-
Velázquez, Gil-SauraIrene, Irene Gil-Saura. 2017. Exploring relationship variables and In
and Communication Technologies use in industrial segmentation. Management De
1441-1459. [Abstract] [Full Text] [PDF]
9. OkumusFevzi, Fevzi Okumus, BilgihanAnil, Anil Bilgihan, OzturkAhmet Bulent, Ahmet B
Ozturk, ZhaoXinyuan (Roy), Xinyuan (Roy) Zhao. 2017. Identifying and overcomin
to deployment of information technology projects in hotels. Journal of Organizatio
Management 30:5, 744-766. [Abstract] [Full Text] [PDF]
10. Gonzalo Díaz-Meneses. 2017. A multiphase trip, diversified digital and varied backgrou
to analysing and segmenting holidaymakers and their use of social media. Journal of De
Marketing & Management . [Crossref]
Downloaded by Iowa State University At 20:11 07 January 2019 (PT)
1 out of 30
circle_padding
hide_on_mobile
zoom_out_icon
[object Object]

Your All-in-One AI-Powered Toolkit for Academic Success.

Available 24*7 on WhatsApp / Email

[object Object]