Market Potentiality of Tassal Group Limited in Japan and South Korea
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This paper analyzes the market potentiality of Tassal Group Limited's meat or seafood products in Japan and South Korea. It includes a company and product analysis, comparative country and product market attractiveness, competitor analysis, buyer analysis, market selection with justification, and entry strategy.
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Running head:INTERNATIONAL MARKETING INTERNATIONAL MARKETING Name of the Student Name of the University Author Note
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1INTERNATIONAL MARKETING Executive Summary: The purpose of the paper is to understand the market potentiality of meat or seafood products of Tassal Group Limited in the one of the countries from Japan and South Korea. The paper conducted a comprehensive company and product analysis for the chosen organization of Australia. In the paper, the suitable country for the establishing international business was chosen based on the conduction of comparative analysis by using the framework of PESTEL, competitor’s analysis and buyer analysis. The paper presented a justification for selecting one of the countries through the data and information from comparative analysis. The paper will highlight the market entry strategy for the chosen country. From the analysis through the mentioned framework the most suitable country for establishing business operation is Japan. The paper concluded by exhibiting a summary of the key findings from the report.
2INTERNATIONAL MARKETING Table of Contents Introduction................................................................................................................................4 Discussion..................................................................................................................................5 Company and Product Analysis:............................................................................................5 Aims, objectives and values ofTassal Group Limited:.....................................................5 Managing production.........................................................................................................6 Product offerings................................................................................................................7 Target market in domestic market......................................................................................7 Performance of the product................................................................................................8 Distribution, Pricing and promotion in Australia...............................................................8 Resources...........................................................................................................................9 Comparative Country and Product Market Attractiveness..................................................10 PEST framework of Japan:..............................................................................................10 PEST of South Korea.......................................................................................................11 Product Market Analysis......................................................................................................13 Japan.................................................................................................................................13 South Korea......................................................................................................................13 Competitor Analysis.............................................................................................................14 Buyer Analysis:....................................................................................................................15 Japan-...............................................................................................................................15 South Korea......................................................................................................................16 Market Selection with Justification and Opportunity Statement.........................................16
4INTERNATIONAL MARKETING Introduction The application of the principles of marketing for satisfying the requirements of the population living across borders is known as International marketing. The process of undertaking strategic marketing activities in country (ies) other than the domestic nation by constructing marketing mix on a global scale is considered as the function of International Marketing(Morschett,Schramm-KleinandZentes2015).InternationalMarketingis facilitated by customizing the offerings in accordance of the needs and preferences of target market in another country. The strategies for entering into an international market includes, exporting goods through direct or indirect approach, global web strategy (using the platform of internet for brand exposure) (Lasserre 2017). Another strategy can be franchising and licensingfor a globalexposure. Jointventuresand alliancesareanother strategyfor facilitating the process of international business and the decision of direct investment by setting budget for establishing own facilities and offices. In International marketing, the organization needs to understand the needs and wants associated with offering or servicing consumers on the local market of chosen country with global standards. International marketing includes the integrated application of global branding and global marketing (De Mooij 2018). The strategic development and analysis of the brands includes the factors like customer analysis, which is conducted for motivating, segmenting and assessing the trend of the customers. Other constituents include competitive analysis and self-analysis, which will present an overview of the strength and weakness of the organization (Gillespie and Riddle 2015). The purpose of the paper is to understand the market potentiality of meat or seafood products of Tassal Group Limited in the one of the countries from Japan and South Korea. The paper will conduct a comprehensive company and product analysis for the chosen
5INTERNATIONAL MARKETING organization of Australia. In the paper, the suitable country for the establishing international business will be chosen based on the conduction of comparative analysis by using the framework of PESTEL, competitor’s analysis and buyer analysis. The paper will present a justification for selecting one of the countries through the data and information from comparative analysis. The paper will highlight the market entry strategy for the chosen country. The paper will be concluded by exhibiting a summary of the key findings from the report. Discussion Company and Product Analysis: The Tasmanian-based Australian company Tassal specialized in salmon farming. The company was founded in the year 1986. The company is considered to be the largest producer of salmon grown in Tasmania and serves to both international and domestic markets. The total number of employees in Tassal as of June 2018 is 1,261. The company reflects a capacity for producing 10 million smolt in a year by operating in a total of three hatcheries. The company possess six marine regions with a standard pen of volume 11,600 cubic meter, which holds enough salmon for producing around 120 tonnes during the time of harvesting. The company has acquired assets, inventory and land from the Fortune Group of prawn aquaculture business in the year 2018 (Tassal 2019). Aims, objectives and values ofTassal Group Limited: The company aims and focuses on offering a consistent high quality production with safety regulations and wide availability for the consumers. The objective of the company is focussed on producing high quality products with full accountability for the safety regulations of our production process. The company aims at incorporating safety measures by promoting the zero harm practices for ensuring safety for the consumers (Zarkasiet al.2017). The aims
6INTERNATIONAL MARKETING and objective is also concentrated on the initiatives of maintaining a sustainable wellbeing and health of the communities, consumers and environment in which the company is operating. The aims of Tassal Group Limited concentrate on the maintaining a consistent quality of the product offerings for the domestic and international markets. Managing production The company operates in three of the hatcheries, which presents the capacity of producing ten million smolts in a year. The smolts are deduced form the brood stock courtesy in a Selective Breeding Program of an industry. After every 8-12 months, smolts are usually transferred back to the sea.The company possess six marine regions with a standard pen of volume 11,600 cubic meter, which holds enough salmon for producing around 120 tonnes during the time of harvesting (Vince and Haward 2017). The network of the company is comprised of three salmon hatcheries, which are directly controlled with the association of majority of the ownership of the industry hatchery Salmon Enterprise of Tasmania Pty Ltd. The network also possess a total of four marine farming zones and the presence of five processing facility units. The company also manages the whole supply chain process through the introduction of various retail touch points including company owned The Salmon Shop. Tassal Group Limited acquired De Costi Seafood for facilitating product diversification strategy in the year 2015 (Ryan 2018). The acquisition plan enabled the company to enhance the reach in the seafood market. Tassal Groups Limited was able to negotiate a significant deal with the supplier Aldy for supplying Salmon for De Costi brand. The supplier contract with the Woolworths was prolonged, which addressed the concerns from the withdrawal of Coles. With the record of the five years, the industry-specific revenue will increase up to 6.2 percent, amounting up to 354.2 million Australian dollars. The company is known for outperforming the standards of the industry in the nominal terms inspire of the decline in the harvest volumes in the five year span. The funds of the company is extracted from public
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7INTERNATIONAL MARKETING offerings in the last three years, which has also been the reason for enhanced revenue growth and production. Product offerings Tassal Group Limited comprises of a range of brands in its product offerings, Tassal, Superior Gold,Tasmanian Smokehouse and De Costi Seafoods.The product offerings of Tassal can be categorized in various versions of quality salmon, Fresh Deli, Freshly packaged Salmon, Smoked Salmon and Canned Salmon. The product offering of Superior Gold is concentrated on the smoky flavoured seafood options. The Tasmanian Smokehouse, as the name suggests, sells smoky flavoured salmon through a large number of retail shops. The product ranges of the brand De Costi Seafood offers food and wholesaler service with a range of quality seafood option (Janiszewski and Alexakis 2013). The need that is being targeted by the consumers of Tassal Group is the urge of consuming fresh quality and a range of flavoured seafood options. The product offerings of the company, Tassal Group ensures the high quality and safety in regards with human consumption. The consistency of the quality of Tassal Group products are maintained by the continual process of monitoring the process of production and managing the factors of risks by a HACCP framework and TIMS ( Tassal’s Integrated Management System) (Haward 2016). The TISM is known for ensuring the constituents like quality expectations and food safety that are accomplished by the application of reliability, quality and environmental safety. The strict adherence to the procedures and policies reflects the objective of ensuring a consistent production quality. Target market in domestic market ThetargetmarketforTassalGroupcanbethewholeofAustraliafromthe youngsters, children and old aged population to rich and middle-income group. With a wide
8INTERNATIONAL MARKETING range of products offered by the brands of Tassal Group, the company can target every segment of the market. An interesting range of smoked and flavoured sea food option presents an opportunity to target the occupational segment of the population. Family size is another segment, which is targeted for the purpose of offering the discounted packages for the families in Australia (Cucchiara, Kwon and Ha 2015). Performance of the product Theindustry-concentratedrevenueofTassalGroupfortheyear2016-2017 experienced an improvement of 6.2 percent, amounting up to 354.2 million dollars. This figure was excluding the revenue from its brand De Costi, which operates in both seafood wholesaling and fish business segment. The performance of the quality product of Tassal outperformed the standards of the industry in spite of the decreasing harvest volumes in the last five years. Distribution, Pricing and promotion in Australia The salmon ranges of Tassal Group is made available or distributed from the restaurants (retail point), popular fish markets and supermarkets in the home country, Australia. With the wide distribution channel network, Tassal Group is considered to be the largest supplier of the fresh and smoked salmon ranges in the supermarkets of Australia. The majority of the revenue of the company is deduced from distribution channel, wholesalers and the operators of food services. The revenue from food service operators and wholesalers amounts up to 60 percent of the total revenue in Australia whereas the rest 40 percent is derived from the retail outlets and the supermarkets. The distribution channels are mainly concentrated on selling majority of the product ranges to the potential customers of Victoria and New South Wales. The network comprises of four marine zones of farming, five processing units, three salmon hatcheries which are directly controlled by the company, retail points of around 3,375 and a very popular own retail outlet dedicated to selling the products
9INTERNATIONAL MARKETING of Tassal Group. The famous Salmon Shop was established in the year 2007 for the exposure for all the seafood products, salmon ranges in a single point of sales. The Salmon Shop is considered to be the most significant point of distribution for availing the comprehensive assortment of Tasmanian salmon deliciousness (Tassal 2019). The price of Tassal’s salmon product ranges from 25-30 Australian dollars per kilogram.Thecompanyadoptsvalue-basedpricing.Thecompanyinvestsinvarious advertising media and promotional strategies like Television advertisements, social media presence, communication through YouTube videos and sales promotional strategies like Tassal Super Salmon promotion, which a prize winning contest (Tassal 2019). Resources Human Resources- The total number of employees in Tassal as of June 2018 is 1,261. Financial Resources-The salmon sales for six months during the month of December, increased to around 21.7 percent with the volume of 20,578 tons and increase value of 32.8 percent. The brand value of Tassal amounted to 285.4 million Australian dollars. The EBITDA (Earnings Before Interest, Tax, Depreciation and Amortization reached up to 64.3 million Australian dollars and the net profit after taxes amounted to 31.7 million Australian dollars which was hike of 20.8% and 22.3% respectively (Tassal 2019). Operational resources-The total number of employees in Tassal as of June 2018 is 1,261. The company reflects a capacity for producing 10 million smolt in a year by operating in a total of three hatcheries. The company possess six marine regions with a standard pen of volume 11,600 cubic meter, which holds enough salmon for producing around 120 tonnes during the time of harvesting. The network of the company is comprised of three salmon hatcheries, which are directly controlled with the association of majority of the ownership of the industry hatchery Salmon Enterprise of Tasmania Pty Ltd. The network also possess a
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10INTERNATIONAL MARKETING total of four marine farming zones and the presence of five processing facility units. The company also manages the whole supply chain process through the introduction of various retail touch points including company owned The Salmon Shop. Based on the available financial, human and operational resources, the company can easily mark its presence in international markets. Comparative Country and Product Market Attractiveness PEST framework of Japan: Political factors The country reflects the presence of constitutional monarchy where emperor is considered to be the head of the state. Prime minister and cabinet minister possess the power of administering the functionality of state affairs. The country experiences a stable political environment but faces challenges by the territorial disputes and disagreements by the countries like China, Russia and South Korea. Japan directs its efforts towards building and maintaining the relationship with Australia, France and United Kingdom (Ozawa 2014). Economic factors In the year 2017, Japan was the ranked as the third largest economy with the GDP amount of 4.9 trillion dollars. The economy of Japan rose by 1.3 percent in the year 2018 but have experience a slow growth rate in 2019. It is considered as the second largest economy among the Asian countries. The most significant and major industries of Japan are processed food, electronic equipment, textile and motor vehicles. It is considered as one of the major importers for various requirements of the country. Japan usually import form Australia, China, South Korea and Germany. The companies operating in Japan are bound to pay a specific percentage of corporate tax on income generated from Japan as from abroad (export
11INTERNATIONAL MARKETING activities) whereas the international companies, which are operating in this country will have to pay taxes based of income generated within Japan only (Ogiharaet al.2014). Social Factors Japan has the 10thlargest population in the whole world. Japan faces various challenges in terms of its ageing population and diminishing birth rates. The political bodies are focussing on improving the immigration policies by attracting skilled workers from foreign countries for responding to the gaps created due to the ageing population and shrinking birth rate (Hiyoshiet al.2014). One of the biggest challenges for international business for the purpose of operating in Japan is that majority of population of Japan prefers Japanese companies over international brands. However, with the efforts in attracting foreign skilled staff in the country, the rate of acceptability will increase to a significant level. Technological Factors Japan is considered to be the most advance countries in terms of technology. Japan invest a significant amount on the development of technology and innovation. Similarities The similarities between Japan and Australia are as follows: Heavy dependence on imported goods High rates of investment in technology and innovation Increasing rates of immigrants These similarities can from the marketing strategies of the company, as the increasing rate of immigrants will contribute to the value of acceptability and dependence on imported materials will act as an opportunity for the Australian company, Tassal Group.
12INTERNATIONAL MARKETING PEST of South Korea Political Factors The country reflects centralization of political power. The economic reforms are supported by political will. South Korea has a strong relationship with the foreign countries. The political bodies experiences military influence (Jones 2016). Economic Factors The import rate in South Korea rose up to 2.4% from the month of March and amounted up to 44.74 billion USD in the month of April’2019 (Kong, 2013). The export business is strong and efficient. It also reflects successful economic reforms. South Korea established Free Trade Agreements with foreign countries like Australia. Social Factors South Korea has high range of skilled workforce. South Korea is experiencing a high rate of urbanization. Technological factors Government of South Korea invests efforts and financial aids for the growth and development of technological sectors (Choi and Lim 2016). Similarities The similarities between Australia and South Korea are as follows: Increasing rate of urbanization Increasing rate of import practices These similarities can be utilized for the purpose of targeting the import needs of the urbanized population.
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13INTERNATIONAL MARKETING Product Market Analysis Japan Japan is one of top most importers of sea foods. As per the statistics of Japanese fisheries, it is the second largest seafood importer of seafood in the year 2016. The fish imports of Japan are 8 times more than that of its exports. The country is known as one of the biggest consumer of the tuna fish and it also reflects an essential part of the Japanese food culture.The country even has the largest seafood market in the world, which is the Tsukiji fish market of Tokyo. Estimates state that about 36, 000 buyers are present in the market every day for purchasing fish directly from the wholesalers (GLOBEFISH 2019). There has been certain instability in the imports of the sea foods by the country in few years but recently the demand has rose again. The market is at its rising stage and near the peak position at present. The country imports sea foods from more than 100 countries. It is also a good market for the salmon and trout along with rising shrimp. The main suppliers of the country are China, The USA, Chile and Thailand. The country also captures fish locally. Out of the production of 4.65 million tonnes, 91% denoted the capture fisheries and 90% of the catch have been consumed locally (FAO 2019).The most influential customer group is the senior market also termed as the silver market, who are 60 years or above. Women also play an important role in the sea food products demand. The Japanese seafood distribution system is a bit complex consisting of networks between landing site wholesalers, fish market wholesalers and retailers (Domestic Producer / Foreign Exporters – Wholesaler at landing site / Japanese Importers – Processing – Retailers – Consumers). South Korea Even South Korea have a huge production of around 3, 333, 300 tonnes of seafood productions in the year 2015. The major consumption of the country is seaweed and it is also a major exporter of the same. Imports have kept on growing in the country and the value has
14INTERNATIONAL MARKETING tripled over the years. It imports around 1.4 million tonnes of fishes and sea foods from above 100 countries globally, the major suppliers being China, Russia, The USA and Norway (GLOBEFISH 2019). The imports also consist of crab, frozen hair tail, monkfish, yellow corvine, Alaska Pollock and croaker. The South Koreans are also a major consumer of sushi and sashimi, which are Japanese style seafood. The market is growing at a fast phase and is at its growth stage. The country has a high disposable income and the consumers seek for products that provide convenience and pleasure. The affluent consumer group is the young professionals as well as the seniors of 55 years of old and more. The South Koreans mainly likes purchasing from their traditional markets. These traditional markets are usually located near the fish farms and the landing grounds. The recent trends also show that there are availability of supermarkets and discount chains that have attracted the consumers largely. Competitor Analysis ThemaincompetitorsofTassalGroupLimitedarePetunaSeafood,Huon Aquaculture and Marine Harvest. The other competitors include Arnarlax, Golden State Seafood, Earth Ocean Firms, Ocean World, Leroy and Cooke. If we consider few of the competitors and compare them with the company, it will provide a rough idea about the competitors. Both Tassal Group and Huon Aquaculture Group Limited are ASX listed company and hence it can be said that they are local competitors. They operate in Tasmania and are integrated vertically in the process of marine farming, sales and marketing. The major difference is between the channels of distribution. The majority of revenue of Tassal is generated from its retail channels whereas in case of Huon it comes from wholesale channels that sell fresh quality fishes to the restaurants and the fishmongers. It has been observed that the total return on assets of the companies have improved but Huon has over performed Tassal over the years because of its increase in the sales and proper assets management. Huon
15INTERNATIONAL MARKETING has invested in Controlled Growth Program for the increase in its production and efficiency. It rolled out their proprietary Fortress Pens that provided it with better space for the fishes as well as the mortalities decreased. The mortality decreased because these Pens are very efficient in keeping the predators away. Tassal is weak in this context and is more focused on strengthening the brand and increasing per capita consumption through sales and marketing initiatives (James 2016). These initiatives have been not effective as there has been a reduction in its sales whereas there has been increase in the sales of Huon. The stocks of Tassal are even not performing better than Huon, which possess a major threat for the company (Lisson 2014). There are also several competitors present in the Japan and South Korea. These competitors also hold a strong and dominant position in the market and hence the company must make a proper strategy before its expansion in those areas. However Japan does not have enough large seafood markets unlike Korea and the market that exists there are also involved into controversies as well that provides advantage to this company to penetrate in Japan. The major strengths of the company with respect to the others are its large scale operations. It has recently started its joint venture with Petuna, which is itself a competitor as well in order to overrun Huon. Huon has been affected by this joint venture to some extent. It has also involved into several other mergers and acquisitions to maintain its strong position. It has integrated a number of technologies and built a reliable supply chain unlike its competitors. The company also enjoys a loyal customer base because of the strong brand portfolio that the company has built over the years as well as the dedicated customer relationship management.
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16INTERNATIONAL MARKETING Buyer Analysis: Japan- The buyers of Japan are considered as one of the most demanding customers. The customers believe in quality. They demand for quality and freshness and hence it requires proper supply chain management and complex distribution system to penetrate such markets. The Japanese tends to live long and hence the seniors are one of the most important segments. They are referred to as the silver market. For these old consumers, safety of the food products becomes priority before the quality and price. The recent trends however highlights that there has been a shift in the behaviour and attitudes of the Japanese people. Private-label foods are preferred and the youths are specially fans of these products. So the targets would be the senior people, the working women and the youth. South Korea The standard of living of South Korea is high and improved because of its high disposable income. They prefer convenience and quality. There has been a steady growth of the packaged foods because of their busy lifestyle. The double-income families have grown in number, there has also been growth in the demand for readymade and preserved foods. The most important consumer segment of the region is the youth and the seniors of 55 years and above (Global Analysis Report 2019). In both the case of Japan and South Korea there has to be demographic, behavioural and psychographic segmentation. Market Selection with Justification and Opportunity Statement Japan already has the world largest seafood market the Tsukiji. However there has been a recent controversy related to the food quality in the market and the involvement of the market in certain activities which has made the market face a lot of controversies. The Tassal
17INTERNATIONAL MARKETING Group in this case has huge opportunity to penetrate the market with its technological advancements and sustainable ways to impress the quality oriented customers. South Korea on the other hand has the Jalgachi Market and Noryangjin Fisheries. The problems with these markets are that these markets are only renowned locally and are not involved much in sustainability and technological advancements, where the Tassal Group enjoys a competitive advantage (Kim 2014). These local markets are also involved in tampering the qualities and mislabelling the products. However it can be seen that Japan is more suitable for the company to enter as it has got less number of competitors and it is more readily involved in importing from others as compared to South Korea. Entry Strategy: The entry mode that is to be selected is the Direct Exporting that is to be done in Japan. It can emerge in the markets as a private supermarket and can position itself as the best sustainable seafood provider ensuring quality and quantity at the best price. The seafood products are to be distributed to the clients directly and the distribution channel should be owned by the company itself. Avoiding the middlemen will yield better returns and help in setting lower prices in the new market. Furthermore it will help in creating the direct relationship with the customers and hence brand loyalty can be increased (Piercy 2014). The company must ensure that it follows all the regulatory compliances of the respective areas in order to maintain a goodwill in the long run. Conclusion It can be inferred from the above discussions that the selected company faces several challenges in both local and foreign countries but yet there are strategies that can help it flourish it globally. Japan has been demanding seafood in an increasing manner and Tassal
18INTERNATIONAL MARKETING group have a competitive advantage to globally expand in those areas and export directly as per the customer needs and preferences. The above analysis clearly justifies the selection of Japan for expansion because of Japans increasing demand for imports, controversial local markets and sustainable demands as well.
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19INTERNATIONAL MARKETING References Choi, S.B. and Lim, M.S., 2016. Effects of social and technology overload on psychological well-being in young South Korean adults: The mediatory role of social network service addiction.Computers in Human Behavior,61, pp.245-254. Cucchiara, C., Kwon, S. and Ha, S., 2015. Message framing and consumer responses to organic seafood labeling.British Food Journal,117(5), pp.1547-1563. De Mooij, M., 2018.Global marketing and advertising: Understanding cultural paradoxes. SAGE Publications Limited. FAO (2019). [online] Fao.org. Available at: http://www.fao.org/3/a-bc012e.pdf [Accessed 24 May 2019]. Gillespie, K. and Riddle, L., 2015.Global marketing. Routledge. GlobalAnalysisReport(2019).[online]Www5.agr.gc.ca.Availableat: http://www5.agr.gc.ca/resources/prod/Internet-Internet/MISB-DGSIM/ATS-SEA/PDF/6590- eng.pdf [Accessed 24 May 2019]. GLOBEFISH (2019).Japan trade|GLOBEFISH - Information and Analysis on World Fish Trade|Food and Agriculture Organization of the United Nations| GLOBEFISH | Food and AgricultureOrganizationoftheUnitedNations.[online]Fao.org.Availableat: http://www.fao.org/in-action/globefish/market-assets/countries/jpn/japan-trade/en/ [Accessed 24 May 2019]. GLOBEFISH (2019).Republic of Korea trade|GLOBEFISH - Information and Analysis on WorldFishTrade|FoodandAgricultureOrganizationoftheUnitedNations| GLOBEFISH | Food and Agriculture Organization of the United Nations. [online] Fao.org.
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21INTERNATIONAL MARKETING Ogihara, H., Kiribe, N., Fukuda, N., Furukawa, S., Morinaga, Y. and Igimi, S., 2014. Cronobacter spp. in commercially available dried food in Japan.Biocontrol science,19(4), pp.209-213. Ozawa, T., 2014.Multinationalism, Japanese style: The political economy of outward dependency(Vol. 760). Princeton University Press. Piercy, N., 2014.Export Strategy: Markets and Competition (RLE Marketing). Routledge. Ryan,M.,2018.ENVIRONMENTALANDFARMEDSTOCKMANAGEMENTIN MACQUARIE HARBOUR, TASMANIA. Tassal (2019).About Us - Tassal Tasmanian Salmon. [online] Tassal Tasmanian Salmon. Available at: http://www.tassal.com.au/about/ [Accessed 24 May 2019]. Vince, J. and Haward, M., 2017. Hybrid governance of aquaculture: Opportunities and challenges.Journal of environmental management,201, pp.138-144. Zarkasi, K.Z., Taylor, R.S., Glencross, B.D., Abell, G.C., Tamplin, M.L. and Bowman, J.P., 2017. In vitro characteristics of an Atlantic salmon (Salmo salar L.) hind gut microbial community in relation to different dietary treatments.Research in microbiology,168(8), pp.751-759.