The New Workplace in Kellogg Company PDF

INTRODUCING MODERN
WORKPLACE

Table of Contents
INTRODUCTION...........................................................................................................................1
TASK...............................................................................................................................................1
Background of the Project......................................................................................................1
HISTORY...............................................................................................................................1
CONCLUSION................................................................................................................................3
REFERENCES................................................................................................................................4

INTRODUCTION
In the modern world employees need a suitable and comfortable working environment. Work
place needs to be more flexible having open communication between the employees, accepting
each others decision and ideas. Employees tend to be more productive and effective when they
work freely in flexible environment. Retention rate is said to be high in such organizations where
work environment is in favour of employees(Browne and et.al.,2019).
TASK
Background of the Project
The Kellogg Company is an American food manufacturing company. The company was founded
by Will Keith Kellogg and headquartered in Michigan, United States. It is an 113 years old
organization. The company manufacture cereal including cookies, pastries and distribute their
product by famous brand including Corn Flakes, Pringles etc. The products are distributed
across 180 countries. The largest factory is situated at Trafford, Greater Manchester, UK.
Number of employees working there are 33000 (approx). The area served by the company is
worldwide. The company's vision is to enhance and thrill the world by foods and the brand that's
all matters. The mission of Kellogg's is Providing beneficial and healthy to families so that they
can grow and flourish. Objective of the company is to Support and enhance physical activities
among different sectors, maximize the link between Kellogg and physical activity, use cereal
packets to deliver the balance message to customers. Use such food labelling that help customers
to make choice about the balanced food. The employees say that the company is all about
promises and possibilities. Every new day brings new opportunities to share the vision and
mission of the company. The company is committed to their ideals and focus on well-being. We
give such environment where the employees are pushed beyond the boundaries to develop foods
and create brand name that serves the best worldwide. This belief holds the employees
together(Raziq and Maulabakhsh,2015).
HISTORY
The company was founded by DR. John Harvey and Will Keith Kellogg in 1898. The firm
produced food for the present-day and old patients at Dr. J. H. Kellogg's Battle Creek
Sanitarium. During this period, the organization introduce and marketed healthy food products
like cornflakes, Caramel Cereal Coffee etc. In July 1908, the company united with Sanitas Nut
1