The World Health Organization (WHO) committee in charge in an emergency proclaimed aworldwide crisis on January 30, 2020, due to a pandemic triggered by the coronavirus that causessevere acute respiratory syndrome. Johns Hopkins University evidence confirms that, more than1,000,000 deaths worldwide were reported due to SARS-CoV-22 on October 10, 2020. (JohnsHopkins University, 2020).The similar list reveals that Brazil has the third largest number ofincidents (4,927,235) and highest number of deaths (4,927,235). Since the virus spreads quicklybetween human’s countries who have a high mortality rate have implemented racial exclusion asthe main means of disease control. (Newcomb, 2020). The majority of meals taken outside thehouse, mostly on weekdays, are taken at lunch. As a result, the steps taken by corporations toimplement teleworking, the closing of a large part of local enterprises and the ban on publicservice have hurt the industry.The majority of meals taken outside the house, primarily onweekdays, are at lunch. As a result, the steps taken by corporations to implement work at home,the closing of a significant proportion of local enterprises and the ban on public service haveaffected the industry.Since the end of May, restaurant dinners have been rising steadily, gettingdown to the rate seen begin with of 2020 (Lock, 2020), showing customer interest in this serviceeven during the pandemic. Latest surveys have established several promising facets of therestaurant brand as well as the potential possibility of its expectations for dining facilities inrestaurants. however, this relates to the healthiness and economic fields, driven by thepandemic's confusion and impact on the restaurant industry sector.In recent years, in Brazil thenumber of meals cooked completely at home has declined. In contrast, the amount of meals eatenoutside the home has risen (Nielsen, 2016). Restaurants deliver meals and drinks on-site or atcustomers' homes as they eat food away from home based (Center for Development Data, 2017).Because of the prevalence of this style of meal, restaurants have become more visible in people's

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