Introduction of Lunch Order Service | Literature Review

The introduction of
lunch order service
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TABLE OF CONTENTS
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Literature review..............................................................................................................................3
REFERENCE.................................................................................................................................11
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LITERATURE REVIEW
According to research analyses, it is recognized that lunch order services of campus is
beneficial for college students. In this regard, some students' parents look at education qualities
and learning techniques while remaining parents look at additional facilities of college such as
campus, canteen and food services. Therefore, effective lunch order services of institutes
facilities increases demand for students' admission. In addition to this, it is valuable to create
healthy and positive environment of organization effectively. Moreover, organizer of campus
plans to provide fresh and secured food to students for long term stability and demand for goods
and services.
Survey method is useful to analyze students' views regarding campus services specific in
food services. As per the research, it is recognized that students are satisfied with food items and
also demand for add extra fast food items like pizza, burger etc. It can increase efficiency of
campus in food services as well able to maintain attraction towards college's additional facilities.
In addition to this, it is useful for effectiveness of institution and impacts on productivity as well
profitability of Cranfield. Therefore, it is considered that entity requires to focus on research
analyses which increases market position of college and its related facilities. It can also play
great role in achieving positive outcomes for sustainability in market.
As per the research, organizer and analyst of college campus focuses on students view
and further sets target to increase institution's service qualities. Moreover, it is able to create
developing atmosphere of college in education and campus both fields. Thus, it is necessary for
organization to set objectives related to lunch order services. It includes overall decisions such as
optimum utilization of materials and other curriculum facilities of college. In this regard,
researcher asked various questions to students related to food services for example; there
satisfaction level regarding canteen information including data based on their opinion for food
like which quality and quantity to be added in lunch order services. Hence, collection of these
information is beneficial for further business activities and planning procedure for
implementation in canteen as well campus services of college.
To analyse the need for Lunch Order Service in Cranfield Institution:- Researcher
prepares questionnaire and asks question lists to students related to college and campus services.
On behalf of this collected data proper objective is determined to increase efficiency of college
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and its facilities. According to (Allen, 2015) , reasons for setting goals are recognized to gain
general objectives of the organization. In this regard, reason behind analyses is considers as
getting information and implement action plans for creativity in market related to Cranfield
services. Hence, survey method is useful for generating ideas related to maintain students'
attraction towards lunch orders. Moreover, it provides ideas idea related to quality that which
flavor and material to be used for effectiveness of food services. Including this, quantity of
resources to be produced and supplied can be obtained. It is beneficial for proper management of
food items for college campus as well attracts students for taking advantage of campus facilities.
As per the point of view of (Fernald, 2015) need for lunch services and its essentials are
recognized through research and survey method. Including this, lunch order services of Cranfield
is determined effectively to run entity effectively also influences environmental factors of
college and campus services. It acquires accurate knowledge regarding organization food items
includes aware about innovative ideas to run institution. Hence, satisfactory tools are observed to
gain students satisfaction. Similarly, it is helpful tool for providing healthy and tasty food items
in lunch services. It is determined that proper management of institution for entire activities can
be achieved by setting target to analyse lunch order services requirement accurately. Thus, entity
requires to gather data related to students views and opinions for balanced atmosphere of college.
It is crucial to develop effective creativity in canteen and food services.
Author argues that.........................................., although analyses of student view is
beneficial but it has some limitations to reach out the set goals. Such as; inaccurate research and
analyzing negative feedback of organizer to recognize lunch order services. It has been observed
that inaccurate recognition for lunch order quality and demand reflects productivity and outcome
negatively. It also creates imbalanced environment of college institution. Therefore, equilibrium
for demand and supply of goods and services indicates disturbed. It is claimed that critical
evaluation of lunch order and canteen facilities for college remains ineffective for proper
management of resources. Moreover, there are challenges occurs in Cranfield to create
effectiveness in lunch order services. This task considers unable to be accomplished for college
campus and canteen services regarding food items.
In opinion of (Capalbo and et.al., 2015)criticism arises in Cranfield can be reduced by
using effective tools and techniques for healthy and satisfactory lunch orders. It requires some
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