Security Risks in Social Networks

This article discusses the security risks in social networks and the spread of malware through social media platforms. It also explores the performance of Wireless Café with IT support.

Introduction
The artefact of societal networks have grown to a greater level with the usage of applications
such as Facebook, YouTube as well as LinkedIn. The modern update of the application LinkedIn
also provides enhanced instant messaging service, the file sharing within the peer to peer
network as well as media streaming which is a common feature of the above mentioned social
platforms. This article mainly deals with the security of the society that encompasses the security
risks which are mainly caused by the attackers through the methodology of spreading the
malwares to the easily targeted victims when they intend to visit any website. The micro
blogging website that is Twitter is being a pathway for the malware disturbance that forces the
users of this application to download this malware in their system. According to Nazaro, any
social media platform can deliver malware if it has too many observers.
Review of Literatures
While understanding the perception regarding the systems of information we need to question
ourselves a numerous questions that are likely to be the requirement of this concept as well as the
applications of the technology (Chetan, 2015). In the notion of wireless café that offers
whimsical food in Shanghai located in China we need to understand the management type of the
information systems which they imply. In facilitating the network access via wireless methods as
well as instant messaging at the table we need the application of the technology which starts right
from their website (Squier, 2006). Let us consider the people we are dealing with does not have
appropriate knowledge regarding the information technologies, thus we can start by explaining
the idea regarding the implementation of the information management thare aready applied or
will be applied.

Part 2 IT support regarding the Performance of Wireless Café
With the successful implementation of a great MIS structure it can be expected that the
Wireless Café can perform in an enhanced manner and will tend to gain more profit. Some of
the IT technology support are stated below that can facilitate the performance of the Wireless
Café project. These are as follows.
The technicians of IT tends to satisfy the overall needs required within the system that
are likely to be the query systems, the analysis systems as well as the support of the
decisions that will be effective regarding the performance of the Wireless Café.
By implementing these technologies the management of the Wireless Café can easily
set their specific goals and thus strategically plan to achieve them. This technologies
will also evolve enhanced plans regarding the business as well as of the overall
organization.
The departments like marketing, production as well as finance can put their best
efficient methods for the enhanced performance.
It is assumed that there will be an improvement regarding the statement as well as
financial reports of the overall orders that are received in a specific day.
The Wireless cafe of Shanghai has increased its business by selling some of the innovative
dishes such as chili pawns (laden with dandelions, sweet walnuts and steamed crab), jicama
spring rolls along with sweet butter which are provided as starters (SWC, 2014). There are snap
peas, fried watercress, and cloud ear mushrooms, crisp squab with an egg noodle as well as the
grilled beef and the noodles which are provided as starters in the restaurant. The wireless café
has always attracted people with the free access of the wireless methods as well as the instant
messaging service at the table that is well organized by the restaurant. The organizational
structure present at the wireless cafe is said to be hierarchical one. That is the various
departments are controlled by the management as well as the staffs are under the various
departments. It is existed in the website of the Wireless Café that the performance is equivalent
to that of digital enterprises

The organizational structure of the Wireless Café states that the owner of the café is Jimmy
Kwok, the manager being Lucy Zhao and one of the primary chef is William Feng. With the
declining rate of demand as well as pressures it will create a competition with the other existing
cafes in the market. One of the other pressure is said to be the societal that meets up with the
customer demands that are said to be the hygiene of the food, the services that are facilitated with
to be good as well as the consistent methodology of the services provided by the café (donald,
2017). The issue with the social marketing is that the interest of the producers are mostly in the
field of catering that the profit as well as the advertisements increases the production cost (Ctb,
2016). Who is the head chef? William Feng is said to be the head chef.
Moreover, the gratitude regarding this café is the moment when they received the golden
chopsticks award for the best record among other restaurants. At present teh café is hiring for the
posts of the technician, event manager as well as the assistant chef. For applying to these posts
anyone can contact the management of the café’s through their email [e-mail] as well as
landline number “55-223-667” which are duly provided in the website.
Part 3 Skill
The indication that the website of Wireless Café offers a digital enterprise can be viewed in
regards to the people that they are helping for ordering of food as well as providing information
to them regarding the offered services. This website also facilitates the people to reserve their
seats online where they are also provided with the facility of using Bluetooth, print as well as full
internet access. There might be some challenges that the café faces in accordance to the social
pressures that are uniquely present in the hospitability industry which are very particular
regarding this wireless café. These pressures are enforced within the café to provide better
services to the customers such as providing good quality food as well as the internet services that
are said to be the best.
The below mentioned questions can be asked in the board meeting when a person visits the
meeting regarding the application of the technology.
How the café will be capable to compete with new cafes that may emerge as well as may
opt for the implementation of the better technology?

Is there any future possibility regarding the expansion of the cafe’s size?
Will teh structure of teh café be affected with teh enlargement of the wireless café?
The use of the old technology has been experienced in many areas but the use of wireless has
enabled people to easily see it easy when they are need of ordering as they will have all they
need on the website. The idea that would recommend shanghai wireless café to do is to maintain
the use of the wireless connection technology so that they can compete with their competitors.
Implementing Porter’s models for guidance, it is to be considered that the Wireless Café’s
possess a competitive position regarding the succeeding questions. Identify competitors that are
potential regarding the Café. It is quite easy for other cafes to replicate the features of shanghai
café. New entrants as well as the power of the customers should be critically assessed and then
applied in accordance to the Porter’s Principles (Marsdd, 2014). Moreover the services that are
provided to the customer, employees, suppliers by a new café might not be potential as the new
technologies have already been applied to the wireless access of the Shanghai Wireless café
(ismail, 2012).
The offered services by a competitor may be similar with the services offered by the Shanghai
Wireless café that are likely to be the wireless connectivity of the restaurants. The force of the
new entrants as well as of the consumers are the main sections where the Porter’s forces are to be
considered so that the consumers can be retained. Taking in consideration of the dominant
strategy which exists in the stated café structure the innovated technology as well as the
associated people has made the café to be the most popular among its competitors.
With the structure of an enhanced website there must be a presence of some links that quickly
connects the customer accounts like Facebook, Twitter as well as the other accounts present
within the internet which can enhance the visibility of the Café among the customers.
While it can be suggested that the implementation of the innovative technologies the Wireless
Café can enhance the performance of the café. This is due to the fact that the usage of the social
ads may attract the customers more regarding the use of the Café’s website. This new
technologies will help the customers to avail the Wireless café more than that of any other
present websites similar to that of Shanghai Wireless café.

Conclusion
This is well observed from the above argument that the Shanghai Wireless café has a sustainable
environment regarding its existence as well as facilitates the customers with the wireless
connections where the customer can access the overall present menu, order them as well as
instant messaging service provided at the table enhances the waiter not to come at the table till
the customer can order the food. The system implied in their website provides the instant
messaging service and also it is provided in the table present at the café. The Shanghai wireless
Café needs to exp0lore more regarding the implementation of the innovated technologies that
will enable them to be the one most attractive café among the present competitors in the market.