Report on Internal and External Factors Impacting Business Services
VerifiedAdded on 2023/01/12
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Report
AI Summary
This report provides an overview of the internal and external factors that influence the operations of a new food catering business. It explores key internal elements such as employees, managers, company culture, money, and resources. The report also analyzes external factors like competition, customers, suppliers, and government policies. Furthermore, it discusses the significance of HR, marketing, and finance functions, including financial management and reporting within the organization. The conclusion emphasizes the importance of effective management to ensure smooth business operations and highlights the role of financial performance as a key indicator of organizational success. The report references several academic sources to support its findings and provides a comprehensive understanding of the business environment.
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