logo

Start-up Guide for a Restaurant Business in Lahore, Pakistan - Desklib

   

Added on  2021-04-21

12 Pages812 Words402 ViewsType: 402
 | 
 | 
 | 
Introduction to Entrepreneurship
Start-up Guide for a Restaurant Business in Lahore, Pakistan - Desklib_1

Entrepreneurship can be defined as the activity of taking up a creative idea, developing and designing a business around the idea, managing the business activities as well as accepting the risk associated with the success of the business (Burns, 2016). This start up guide will focus on developing a restaurant business in Lahore, Pakistan. It is a widely accepted fact that food business can be identified as that kind of business which can yield substantial revenue irrespective of the economic condition. Introduction
Start-up Guide for a Restaurant Business in Lahore, Pakistan - Desklib_2

Mr. Abbas Ali, Mr. Adeeb Hasan and Mr. Zunaid Ali are working together for materializing the idea of opening the fast food restaurant business. However, this specific idea is the brain child of Mr. Abbas Ali who proposed the idea and elaborated the benefits and prospects of this business before Mr. Adeeb Hasan and Mr. Zunaid Ali and they also agreed to invest in this business.Founders and Vision
Start-up Guide for a Restaurant Business in Lahore, Pakistan - Desklib_3

The trio agreed on naming the restaurant as “AA & Z’s Restaurant”. They have planned to start the business with the vision of selling delicious and high quality food as per the customer’s need and also providing the customers with commendable service through the demonstration of efficiency, warmth and graciousness.Founders and Vision (Continued...)
Start-up Guide for a Restaurant Business in Lahore, Pakistan - Desklib_4

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
Introduction to entrepreneurship: Assignment
|11
|2157
|56

Vegarant: A Vegan Restaurant Business Plan
|17
|877
|182

Entrepreneurship and Feasibility Study for Emy's Fast Food Restaurant
|13
|683
|467

Business Plan for Tasty To Go: A Fast Food Restaurant
|14
|649
|232

Entrepreneurship and Business Development: A Catering Business Plan
|11
|890
|306

Entrepreneurship and Enterprise: Overview, STP Model, Porter's Five Forces, Skills Analysis, Financial Statements, and Vision Statement
|12
|1992
|29