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An investigation on the decline of London Curry Industry TABLE OF CONTENTS TITLE OF DISSERTATION 3

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An investigation on the decline of London Curry Industry TABLE OF CONTENTS TITLE OF DISSERTATION 3 “An investigation on the decline of London Curry Industry” 3 CHAPTER 1 – INTRODUCTION 3 1.1 Background of the study 3 1.2 Research Propose thesis3 CHAPTER 2: LITERATURE REVIEW 6 2.1 Introduction 6 2.2 Literature review 6 CHAPTER 3 – RESEARCH METHODOLOGY 14 Introduction 14 CHAPTER 4: DATA ANALYSIS 20 4.1 Introduction 20 4.2 Data Analysis20 4.3 Summary 29 CHAPTER 5 -

An investigation on the decline of London Curry Industry TABLE OF CONTENTS TITLE OF DISSERTATION 3

   Added on 2020-07-22

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An investigation on the declineof London Curry Industry
An investigation on the decline of London Curry Industry TABLE OF CONTENTS TITLE OF DISSERTATION 3_1
TABLE OF CONTENTSTITLE OF DISSERTATION...........................................................................................................3“An investigation on the decline of London Curry Industry”..........................................................3CHAPTER 1 – INTRODUCTION..................................................................................................31.1 Background of the study...................................................................................................31.2 Research Propose .............................................................................................................3CHAPTER 2: LITERATURE REVIEW.........................................................................................62.1 Introduction......................................................................................................................62.2 Literature review..............................................................................................................6CHAPTER 3 – RESEARCH METHODOLOGY ........................................................................14Introduction .........................................................................................................................14CHAPTER 4: DATA ANALYSIS................................................................................................204.1 Introduction....................................................................................................................204.2 Data Analysis..................................................................................................................204.3 Summary.........................................................................................................................29CHAPTER 5 - CONCLUSION AND RECOMMENDATION....................................................31REFERENCES..............................................................................................................................33APPENDIX....................................................................................................................................36
An investigation on the decline of London Curry Industry TABLE OF CONTENTS TITLE OF DISSERTATION 3_2
TITLE OF DISSERTATION“An investigation on the decline of London Curry Industry”CHAPTER 1 – INTRODUCTION1.1 Background of the studyThe curry has become an important element within British culture but still it is facing alot of issue and crisis situation currently. The London curry industry is estimated to attractaround 2.5 million customers every week, the industry generate more than £4 billion annually tothe national economy. The industry is currently facing problem due to various factors such asshortage of staff, chef, high taxes and increased competition in the market. The studies alsoidentified that the curry industry is suffering from various other elements or issues such as lackof creativity, innovation, authenticity and originality of menu. The industry is facing a lot ofissues continuously in order to cope up or meet the demands or needs of the current market andachieve customer satisfaction. The curry restaurants still have opportunities to improve theirperformance by using advance technology in their business functions or operations. There areother investigators who identified the curry industry is also getting affected by structural issuessuch as long working hours, poor wages system, improper staff food and accommodation system.(Yang and et.al, 2015). In addition to this the industry is lagging behind in terms of providingtraining to the staff as well as implicating legal requirements such as food safety, health andsafety risk, issue related to immigration etc. It has been also identified that the industry lack inleadership and unity, the ineffective leadership approach is a major problem for the shortage ofstaff within the London curry industry. 1.2 Research Propose Therefore, the holistic aim of the proposed research is to critically analyse and assess the factorsthat lead to the decline of the curry industry in London.Research ObjectivesTo find out the factors that lead to the decline of the curry industry in London.To provide some suggestions so that the UK curry industry can overcome the recent crisis.Research questionsWhat are the factors that lead to the decline of the curry industry in London?
An investigation on the decline of London Curry Industry TABLE OF CONTENTS TITLE OF DISSERTATION 3_3
How does London curry industry can overcome the recent crisis? RationaleIn the current period, enterprise requires increasing upper hand and manageability in the marketfor long time. For accomplish this objective, firms builds up a few children of unmistakableapproaches, practices, systems and program through which it can pick up the extensive quantitiesof customer consideration. In this angle, innovation or creativity in menu is one of the procedurethrough which organization can pick up the substantial quantities of customer consideration.Researcher has colossal enthusiasm for this point as they need to investigate their hypotheticallearning into the pragmatic viewpoint that is the reason this theme has been chosen as a papersubject. Framework and analysis This is considered as most noteworthy angle in the whole exposition that backings the examinerin distinguishing the criteria to lead the examination. In the present research examine, researcherwill apply the illustrative research plan for direct the examination in the most critical viewpoint.Likewise, Researcher will apply quantitative research strategies for identifying the factorsaffecting performance and profitability in context of London curry industry. In this presentinvestigation, researcher will apply essential information accumulation under which study willdirect 50 respondents from various popular curry restaurants in the industry such as DishoomShoreditch, Bombay spice, Khan Kensington etc. The significant target of the study is to gatherthe data about the major cause for decline of London curry industry. Researcher will take thehelp of different models, hypotheses and idea about the subject that assistance in examining thedata.Chapter structure Keeping in mind the end goal to achieve the thesis, researcher need to take after an orderlystructure. This structure of thesis are as per the following- Section 1: Introduction It would present the section in which Researcher will give diagram about the significance andsignificance of the customer unwaveringness card program in the thesis. With help of thepresentation part, Researcher can give the outline about the proposed study and its differentviewpoints, for example, reason, noteworthiness, principle objective, point, inquire aboutinquiries and so on.
An investigation on the decline of London Curry Industry TABLE OF CONTENTS TITLE OF DISSERTATION 3_4
Part 2: Literature review This is another essential section that gives the detail comprehension and learning about theexamination subject. In this part, a few sorts of subjects can made by the target of researchtheme. Section 3: Research Methodology This is another of the significant part that portrays different devices and methods that can utilizedby the researcher in tending to the correct arrangement of the exploration issue. With help of thissection, Researcher can connected a few strategies for accomplishing the best possiblearrangement and successful consequence of the issue. In the present research study, researcherwill apply quantitative strategy alongside essential information gathering. Part 4: Data examination In this part, researcher will survey and investigate the data keeping in mind the end goal todisplay data in such way so as legitimate arrangement can without much of a stretch turn out.With help of this section, researcher would interpreter be able to and examine the data foraccomplish the goal. Part 5: Conclusion and proposal This is another of the part that assistance in finishing up the data. It is a last piece of the paper inwhich researcher can condense the investigation and give important suggestion identified withthe subject.
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CHAPTER 2: LITERATURE REVIEW2.1 IntroductionTo implement systematic work performance, it is essential to look towards the otherresearcher’s views. This is because; with the help of survey conducted on secondary data,knowledge and understanding will be expanded with detailed description. It will help to identifythe research issue and problems through new which programs will be developed easily. In thepresent research analysis, focus on London curry industry will be developed. This is because;from the last several years, such business are facing huge issues that is creating problem for theirsustainability.2.2 Literature reviewFind out the factors that lead to the decline of the curry industry in LondonAs per the views of Curry and Van de Walle, (2016), there are several factors existingdue to which curry industry declines continuously in market of London. This is because,nowadays, there is shortage of staff members thus, company is unable to get innovative ideasfrom employees. Multi culture system globalisation is main aspect that lead to decline of thecurry industry in London. It represented that mainly culture adopted by Indian restaurants. Onthe other hand, Curry and Humphries, (2016) stated that curry housed closing down from twoweeks because of low employment. In four weeks of the consideration, it can be stated that itdevelops distant near future. Decline is not considered with the lack of demand and popularity.Mainly this issue occurs due to South Asian immigrants who set up their restaurants in the 60sand 70s. Hence, they need to wait for their development to replace waiting. Jenssen Shelov and Bryant-Stephens, (2016) argued that attitude change continuouslywhich is the second and third generation aspect in British South Asian. Due to lack of properknowledge regarding making curry, staff gets frustrated so that it will create great impact on thebusiness. Asian firm try to involved more skilled and experienced people in the organizationthose who can perform well in the firm. Therefore, it negatively impacts on the London market.Besides this, Curry and Humphries, (2016) said that social media is the great tool that is used bypopulation, it impacts on their working performance to great extent. People are working indifferent location and they live far away from their families.. Government is considering this
An investigation on the decline of London Curry Industry TABLE OF CONTENTS TITLE OF DISSERTATION 3_6
aspect and making effective policies that can be in favour fir these people. Due to shortage ofincome sources, these people go to abroad, changes take place in the curry industry. In addition to this, Curry and Van de Walle, (2016) considered their views that currentrequirements dictate that in non-EU immigrants need to earn which significantly higher than theaverage salary. It is essentially need to pay in curry house. They are founded that British curryawards also given by the government to introduce different kinds of scheme to save curry houseof the country. Skilled chef keep their production system that process work system with pressingconcern. Furthermore, Roots and De Shalit, (2016) stated their ideas that industry decline due tothe economic costs. It also increases risk element in the country regarding losing significant partin the national identity. In the country, there are 12000 curry houses that considered as the pillarof community. In the curry house people brings together to develop effective results atworkplace. Plight of this houses immigration that creates new industries and make shape toculture as well. It also offers skills that is essentially adopted to focus on the fashionable withnegatives immigration. It save curry industry with reassess policies. Curry and Humphries, (2016), explored their ideas and views that curry houses campaignwith EU. Therefore, after leaving it, the country get affected due to betray with politicians overthe immigration. Curry house owner also worried about post referendum clampdown onimmigration. Therefore, they are struggling to hire chefs from the abroad. In the recent survey, ithas been seen that there are number of licensed curry restaurants declined by 13% in 18 months.The country paying very less them it is the main regime for a chef from the subcontinent. Visaapplications often refused ans staff is too much shortage which is main reason of restaurantsclosing. Moreover, Baird, Curry and Cruz, (2014) considered their views that it is verydisappointing due to Brexit campaigners. Restaurants also added double wage for employees sothat their existence could be secure in London. Value of pound is also expanded so that itincreases price of the food as well. International development secretary leading leavecampaigners who allow that curry industry could easily leave EU. Therefore, it creates majorimpact on the British curry house. Industry also hopping that immigration system allows hiremore staff from the nations such as India and Bangladesh. According to the views of Baird, Curry and Cruz, (2014), staff shortage mean consideredseveral struggling to meet with customers’ expectation. It is also impossible to expand and like tocampaign for Brexit. There are different aspects exist that bring down several numbers of
An investigation on the decline of London Curry Industry TABLE OF CONTENTS TITLE OF DISSERTATION 3_7
migrants that are founded in the legislations that create impact on the industry. Due to staffshortage, struggling exist hat need to solve to meet with customers demand and requirements. Inearlier consideration, point based immigration system need to implement which is basic elementin the business. However, Remington and Pollack, (2016) stated that organisation also support tobring people from abroad that assists to survive within the industry. There are several difficultiesoccurs due to which en courage lots from Chinese and Indian market. Local curry shop persistwith the immigrants which is very good Asian cook to make course at Shore ditch. In addition tothis, in the country, there are around 90% curry stores were taken by Bangladesh in year 2001. Itis remain staple with the industry where propping fallen on hard times. Rising costs continuouslyalso increases so that some experts predicted UK estimated 17000 curry houses face closure overthe decade. People also contributes over the £4 billion gain by the British people. In order to focus on the views of Roy, Curry and Ellis, (2015), it can be stated that skilledlabour from the enterprise bring down net migration in the country. With the help of innovationand creativity, curry industry can expand their operations and functions in different areas of theworld. Due to increasing difficulties, country gets impacted by the rent and accommodations.Mixed message also going through public with time of referendum. Under the conservativegovernment reform activities need to develop with employment activities. However, Steinhaus,(2015) argued that in 2016 immigration bill considered consent with establishment of a letterfrom the assistant director for assessment of the warrant and agency. In this way, assertion pointsconsidered to make target results in systematic aspect. Therefore, it can be stated that, it helps tofocus on the establishment to letter with written consent from the owner. Statistics leaked that itshows restaurants and takeaways which develop frequent targets in workplace raids and increasenumber of potential people at workplace. Furthermore, Jenssen Shelov and Bryant-Stephens,(2016) considered their views that as per the information, it has been stated that there is no issuetake place when freedom information requested and submitted with illegal immigrants in 2015. In addition to this Grose, (2016) also determined some factors that resulted to Londoncurry crisis. The factors identified consist staff shortage, social realities, rising cost, increasingcompetition, demographic changes, tough immigration and changes in social realities. All thesefactors resulted in the closing down of around 600 curry restaurants throughout UK. Accordingto Bebe, (2016) staff shortage is a major reason that caused the reduction in productivity of therestaurants, it has been identified that almost every industry gets affected if it has an issue of staff
An investigation on the decline of London Curry Industry TABLE OF CONTENTS TITLE OF DISSERTATION 3_8

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