This article discusses the importance of iron during pregnancy, its benefits, effects of deficiency, and supplements. It also provides expert advice on iron-rich food sources and alternatives. Iron is crucial for the formation of red blood cells, development of the placenta, and the growth of the fetus. Iron deficiency can lead to anemia, low birth weight, and even fetal death. Pregnant women should take iron supplements in small amounts to avoid side effects. Vitamin C is a viable alternative to iron-rich food sources.