Is Organic Farming Better for Food Security than Conventional Farming?

Running head: IS ORGANIC FARMING BETTER FOR FOOD SECURITY THAN
CONVENTIONAL FARMING?
IS ORGANIC FARMING BETTER FOR FOOD SECURITY THAN CONVENTIONAL
FARMING?
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IS ORGANIC FARMING BETTER FOR FOOD SECURITY THAN CONVENTIONAL
FARMING?
1
The alternative system of traditional farming that originated in 29th century as a
response to continuously changing practices of farming in the world, is known as organic
farming. The concept of organic farming can be described as utilization of the organic origin
elements like green manure, bone meal and manure by implementing processes like
companion planting and crop rotation (Barbieri, Pellerin & Nesme, 2017). The purpose of
the paper is to discuss about the results of implying organic farming for food security as
compared to traditional farming. The paper tends to argue on the application of organic
farming over conventional farming in regards with food security. Organic farming reflects the
capabilities of adopting the changes in the farming and agricultural sector, which can replace
the conventional practices of farming.
Firstly, the main positive application of organic farming is its advantages on
environment. Organic farming is known for utilizing optimum level of energy by protecting
the environment, which is responsible for sourcing manure and energy sources. Organic
farming is known for accepting an energy efficient approach for less energy usage that is
around 30 percent of less fossil energy. Organic farming helps in conserving water in soil
content, helps in maintaining the quality of the soil, conserving biological, non-renewable
resources and leads to less erosion in comparison to the practices of conventional farming.
Less or optimum energy efficiency of the organic farming responds to the problem of the
rising costs associated with the energy (Agric.wa.gov.au, 2019). The high costs of energy
availability doubles the costing of farming inputs and processes, such as the pricing of natural
gas and fuel is increasing due to its depletion and scarcity resulting from various activities
such as organic approach in farming. Organic approach of farming eliminates the dependency
rate of farming practices on energy consumption (Ponisio et al., 2015). The Australian
government supports the practice of organic farming and is known as the number one country
to practice organic farming on a larger scale due to the benefits of saving renewable energy in

IS ORGANIC FARMING BETTER FOR FOOD SECURITY THAN CONVENTIONAL
FARMING?
2
the process of producing food (Australianorganicfarmers.com.au, 2019). Therefore, energy
efficiency in turn increase the availability of food produces for a longer period by adding the
effects of accessibility and usage. Organic farming contribute towards the factors of energy
efficiency of the energy usage according to units of production. The energy usage can be
determined through the daily routine activities of organic farming.
Secondly, organic farming contributes towards the reversal of global warming. The
harmful emissions from livestock agriculture and crop is rising in the world in terms of
carbon dioxide presence. The contribution of organic farming is not limited to saving energy
but helps in decreasing the concerns of climate change through the function of reducing the
emissions of greenhouse gas. The fertilizers in the agricultural land is directly linked the
emissions of nitrous oxide. The implication of reducing nitrous oxide presents the
opportunity of reducing the environmental impact of the farming approaches. The reason or
capabilities of eliminating climatic changes by the approach of organic farming as the usage
of synesthetic nitrogen fertilizers, closed nutrient cycles, volatilization, emissions and
reducing the losses from runoff are not allowed. The lower level of nitrogen leads to the
attainment of reducing effects of climate change. The organic farming helps in reducing the
impact and cause of global farming by the strategy of storing carbon energy in soil. The
process crop rotation and covering crops allows the effective integration of the nitrogen
fixing legumes by incorporating carbon presence in soil. Thus, the carbon presence in the soil
increases the productivity and reduces the extent of carbon dioxide from atmosphere.
Another positive application of adopting organic farming is that it helps in enhancing
the production level of food and increase the accessibility of food from the improved
production capacity. The food items produced by the approach of organic farming helps in
incorporating the element of sustainability in long-term plans. Organic farming contribute
towards strategies of water conservation. Organic farming helps in saving the risks regarding
water supply. The application of organic farming can determined through the elimination of