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Issues in International Hospitality Management

   

Added on  2020-01-28

14 Pages4101 Words51 Views
Current Issues In InternationalHospitality Management1
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Executive SummaryIn the present scenario, the competition among businesses in hospitality industry hasbecome so intense that it is not easy to achieve higher sales and profits. Nowadays businesses inthis sector are also required to deal with various kind of issues and challenges at the time ofcarrying out their operations. One of the major challenge which has been faced by companies isrelated to trade unions. It has been identified that the cost of recruitment and selection for firmshas also increased because of rise in health cost. Another issues which has been faced bycompanies in hospitality industry is regrading loyal and long term customer. The increasingcompetition has created obstacles and have impacted the overall performance of the hotelindustry. Moreover, it also affects the internationalisation of the hospitality sector. Thegovernment is also made restrictive visitation policies to try to stop this terror attack as well astry to manage risks. This type of precariousness is causing travellers to rethink about their safetyand security. It is essential for business firms to focus on various aspects that can influence theoverall working of organisation. Such as political, economic, social, etc. 2
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Table of ContentsINTRODUCTION................................................................................................................................4LITERATURE REVIEW.....................................................................................................................4CASE STUDY......................................................................................................................................7Discussion and Analysis.......................................................................................................................7CONCLUSION..................................................................................................................................10RECOMMENDATIONS...................................................................................................................10REFERENCES...................................................................................................................................123
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