Mark Cyrus is an experienced and physically capable laborer with skills in time management, team building, and accurate completion of repetitive tasks. He has worked with Sunfresh Linen, A&A Food Processing, and JBS Industry. He is seeking to join JKL Plastics Association as a food industry staff. His resume is enclosed.
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1 Mark Cyrus Phone: 0469 705 352 Email Id:cyrusmark@zohomail.com Mr. Richard Castro JKL Plastics Association Phone: 0423 987 456 Email Id:castrorichard@mail.in 11thDecember 2018 Dear Castro, Having heard of your requirement from one of my friend’s for a dedicated, hardworking and physically capable laborer to join your production team, I would be extremely delighted in the submission of my resume for your review. With my background in providing assistance on numerous projects, I am willing to make an immediate contribution along with others in the fulfillment of varying goals and objectives necessary in this position. Moreover, I have the proper skills and relevant experience to make fit for this role in your team. MyskillsandeducationrevealsthatIhaveworkedwithCommunityservicesLiberia incorporated (COMSLIB) Now Queensland African Migrant services (QAMS). While pursuing my graduations from Charles Darwin University, I worked with Sunfresh Linen in 2012 for 3 months at the start of my career. Then, I worked with A&A Food Processing for 9 months from 2012 to 2013. Currently, I am working in JBS Industry for the last five years till date as an industrial laborer where my responsibilities include alignment of product components, quality product check, sample testing, preparation of job sites, handling power tools and supporting specialized workers to ensure proper completion of the project on time. From carrying heavy materials and clearing garbage to proper maintenance of equipment and operation of work vehicles, I am excelled in prioritizing work, maintaining collaboration in work with my fellow workers and management teams to maintain a positive and safe working environment. Since 5 years, I have been a team member with JBS Industry contributing for the successful completion
2 of various projects and have been a consistent recognition by superiors and fellow workers for my positive attitude, honesty, excellence and ethical towards work. My education background includes the completion of Diploma in Business Administration from Evocca College in 2014. I am pursuing a Bachelor's degree in Arts and Social Science from Queensland University. Also, I have done Specialization in International Relation and Social and Public Policy. My relevant skills and qualities have been greatly honored and I am confident of my additional strengths in time management and team building to make a strong asset to your team. I have enclosed a resume for your consideration for further discussion. Thanking you in advance for your time, I hope to look forward to speak to you very soon. Sincerely, Mark Cyrus
3 Mark Cyrus 967, Brunswick Street, New FarmPhone: 0469 705 352 QLD- 4005Email Id:cyrusmark@zohomail.com Summary of Qualifications Energetic and Self-tarter. Physically fit and strong. Ability to work at heights and changing shifts. Able to follow instructions. Management of time and communicating effectively. Capability in completion of repetitive tasks in an accurate manner. Good computer skills Experiences Sunfresh Linen-3 months work experience joined in 2012. A&A Food Processing- 9 months work experience from 2012 to 2013. JBS-Joined in 2012 and working till date. Keeping an eye on feeding and operating the machines effectively. Ensuring safety of the food and products to its highest standards. Maintenance of proper work space by cleaning and sweeping all areas. Collection of daily invoices to meet the goals and objectives of productivity. Better performance of daily tasks for proper yields. Keeping a job card to record his daily attendance, work done etc. Education Schooling from Carlton Gardens Primary school in Melbourne up to class 10 Higher Secondary from Minaret College in 2010. Graduated from Queensland University in 2013.