KFC: An In-Depth Analysis of Supply Chain and Logistics Issues

KFC
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-AN IN DEPTH ANALYSIS

Introduction
In the modern world, the business conduction of the
various organizations is subjected to significant
amount of difficulty that is generated due to various
reasons like the completion of the concerned industry
or the reputational damage for the misconduct of the
organization. However the organizations which are
concentrating on the food production are significantly
observed to get affected more with the reputational
damage than any other problems. In this presentation,
pone such organization in the form of KFC will be
discussed which faced significant amount of issues
like racial insensitivity, improper selection of the
materials for the packaging or the usage of the
significant amount of growth hormones or antibiotics.

Organizational Overview
 Kentucky fried chicken or KFC is a notable
name in the restaurant industry.
 KFC operates in the fast food genre.
 It was founded by an established American
businessman colonel Harland David Sanders.
 Fried chickens, chicken sandwiches, French
fries, salad, dessert, soft drinks and wraps are
the general products.
 The organization is currently having more than
20952 number of employees.
 It is operated by yum! Brands and yum china
(kfc.Com, 2018).

General Issues: Supply and Logistics
Suppliers’ business model.
Improper selection of the suppliers.
Absence of Technological Advancement in the Logistics
and Supply Chain.
Supplier’s unethical business conduct- Unethical usage of
the growth hormones and excessive antibiotics.
Improper supply of the products.
Ill-functioning Logistics