This presentation provides an overview of managing people and systems in a business organization. It covers topics such as job descriptions, management structures, and the importance of effective leadership skills. The presentation also includes a case study and references for further reading.
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Managing People and System
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Table of Contents Description of business Management Structure Job Description Person Specification Advert Application Form References
Description of the Business •Ottolenghi is a medium size shop in London that offers favoured cakes and pastries. In addition to this, it provide all forms of Ottolenghi bakery products. The main aim of any business is to generate profits.
Management Structure •The management structure of the Ottolenghi is functional, wherein the organization is divided into small groups of different functional areas. •ThedifferentfunctionalareaswithintherespectivecompanyareFinance, Marketing, Operations etc.
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Management Structure •The management structure of the Ottolenghi is functional, wherein the organization is divided into small groups of different functional areas. •ThedifferentfunctionalareaswithintherespectivecompanyareFinance, Marketing, Operations etc.
Job Description . Job Description Company Name:Ottolenghi Department:Pastry Department Location:London Job title:Pastry Chef Roles and RequirementsPlan, implement and manage day to day operationsSuggest new items to add on the menuUnderstand the preferences of the visitors and them provide suggestions based on the findingsCheck the quality of equipment as well as material on a regular basisAlways adhere to health as well as safety standardsDecorate the pastries using different types of icings and toppings so that they appear to be appealing Educational Requirements and QualificationsA Bachelor's and Master's Degree in Pastry ArtsAdequate knowledge of the sanitation principlesA minimum of 5 years of experience in the food industryAny additional certifications would be a great additional Preferred SkillsFriendly attitudeStrong interpersonal and leadership skillsStrong passion for the art of food designGreat attention to creativity and detailEffective Leadership Skills
Person Specification Job TitlePastry Chef LocationLondon Main ResponsibilitiesSuggest new items to add on the menuUnderstand the preferences of the visitors and them provide suggestions based on the findingsAlways adhere to health as well as safety standardsSuggest new items to add on the menu QualificationsA Bachelor's and Master's Degree in Pastry ArtsAdequate knowledge of the sanitation principlesAminimumof5yearsofexperienceinthefood industry Skills EssentialFriendly attitudeStrong interpersonal and leadership skillsStrong passion for the art of food design DesirableGreat attention to creativity and detailEffective Leadership Skills
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Advert Now Hiring: Executive Pastry Chefs Ottolenghi Shop is looking for a qualified Pastry Chef with a minimum experience of 5 years. Criteria Bachelor's and Master's degree in Pastry Arts Adequate knowledge of the sanitation principles Creative and a keen eye for detail Requirements Effective Leadership Skills Strong interpersonal and leadership skills Friendly attitude Interested candidates are requested to kindly share their resumes on hr@Ottolenghi.com.
Application Form OttolenghiShop - Application Form Full Name: Email Id: Job Role Applied For: Date: Current Address: Why do you want to apply for this job position? Your Strengths: Signature:
REFERENCES O'brien, J., 2019. Category management in purchasing: a strategic approach to maximize business profitability. Kogan Page Publishers. Klikauer, T., 2018. Managing People in Organizations. Macmillan International Higher Education. Hughes and et. al., 2019. Managing people and technology in the workplace. In Managing technology and middle-and low-skilled employees. Emerald Publishing Limited. Psychogios, A. and Prouska, R., 2019. Managing people in small and medium enterprises in turbulent contexts. Routledge.
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