Law For Licensed Premises: Doc
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Added on 2021-01-02
Law For Licensed Premises: Doc
Added on 2021-01-02
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Law For Licensed Premises
Table of ContentsINTRODUCTION...........................................................................................................................2TASK A...........................................................................................................................................21.1). The different type of licensed premises.........................................................................21.2). The difference between a personal licence and a premise license.................................31.3). Comparing the procedure for licence application of personal and premises license.....41.4). Assessing guidelines on the conduct of licensed premises for use by staff...................41.5). detailed risk assessment on licensed premises..............................................................6TASK B...........................................................................................................................................72.1 Consequences of providing consumer with misleading information...............................72.2). Evaluating the extent of employer liability in the protection of consumers..................82.3). Plan and justify a policy for ensuring that all aspects of weights and measures legislation areimplemented............................................................................................................................92.4).Discussing the key components of a range of regulations...................................................92.5). The duties and responsibilities of management of licensed premises...............................102.6). Evaluating the impact of food safety and hygiene legislation...........................................112.7). Justify the responsibilities of employer in the employment of staff.................................11CONCLUSION..............................................................................................................................12REFERENCES..............................................................................................................................131
INTRODUCTIONIn UK a person or company should requires a license as stated by the Licensing Act 2003,to sell alcohol or provide some forms of entertainment and to sell hot food and drinks between 11pm and 5 am. the present report will discuss about different types of licenses premises. Further, the differences between a personal and premises licensed will be included in report. Different procedures to apply for personal and premises license will be explained. The report will include the different code of conducts which needs to follow by the staffs in premises. Moreover, study will also discussed the consequences related to providing false information to the consumers. A detailed plan has been made on with the aspects of weight and measures legislation is implemented. The report will include the responsibilities of manager at a work premises. Further, the impact of food and safety and hygiene legislation will be explained. Report will also address the responsibilities of employers of their employee’s on workplace.TASK A1.1). The different type of licensed premises.A premises license, or a c premises certificate, is a permanent licence granted for a specificlocation to authorise the holder to carry on any or all of the following licensable activities:Selling alcoholServing alcohol by a club to its members and guests.The provision of regulated entertainment.The provision for late night refreshment to the guest.In order to open a business in UK, the owner requires to obtain a licence in order tooperate their operations legally (Ahern, Balzer, & Galea,2015) . Mainly such operations are one2
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