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Leadership and Management for Service Industries

   

Added on  2023-02-02

10 Pages474 Words48 Views
LEADERSHIP AND MANAGEMENT
FOR SERVICE INDUSTRIES
Task 3 and Task 4

Cover Content
Introduction
Hard Approach
Soft Approach
Future Management and Leadership Skills
Change in Organisation Systems
Conclusion
References

Introduction
Leadership and Management for Service Industries helps in forming the policies,
procedures followed by a restaurant in order to make informed decisions and
effectively controlling the daily operations.
This presentation communicates the current as well as future management
leadership skills in relation to a restaurant chain called Hazev, Haz and Tas
providing evidences based on a number of interviews with its Finance and
Restaurant Manager.

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