(solved) Leadership and Management for Service Industries- PDF

Added on - 22 Nov 2020

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Leadership andManagement for ServiceIndustries
Table of ContentsINTRODUCTION...........................................................................................................................4TASK 1............................................................................................................................................4P1 Application of different classical management theory in the organisational context.............4P2 Role of Leader and Different Leadership Styles in the context of service sector industry....5P3 Review the management and leadership style for the industry sector....................................6TASK 2............................................................................................................................................7P4 Explain internal & external factors which influence management style and structure of theservice industry............................................................................................................................7TASK 3............................................................................................................................................8P5 Current management and leadership skills of Hazev, Haz and Tas restaurant (Covered inPPT)............................................................................................................................................8P6 Future management & leadership skills required by the Hazev, Haz and Tas restaurant(Covered in PPT).........................................................................................................................8TASK 4............................................................................................................................................8P7 Change in Organisation Systems and their Implementation (Covered in PPT).....................8CONCLUSION................................................................................................................................9REFERENCE...................................................................................................................................1
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