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Comparison of Change Management Systems in WHIT BREAD Plc and Savoy Hotels

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Added on  2022/11/30

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This presentation compares the change management systems in WHIT BREAD Plc and Savoy Hotels. It discusses the use of the Lewin change management model and its three steps: unfreezing, modifying, and refreezing. The presentation highlights the differences in employee readiness and acceptance of change between the two hotels.

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