Comparison of Change Management Systems in WHIT BREAD Plc and Savoy Hotels
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Added on 2022/11/30
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This presentation compares the change management systems in WHIT BREAD Plc and Savoy Hotels. It discusses the use of the Lewin change management model and its three steps: unfreezing, modifying, and refreezing. The presentation highlights the differences in employee readiness and acceptance of change between the two hotels.
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