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Traditional and Modern Cooking in Italian Restaurant Review

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Added on  2019-11-08

Traditional and Modern Cooking in Italian Restaurant Review

   Added on 2019-11-08

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Literature Review: Traditional and Modern Cooking in Italian Restaurant1
Traditional and Modern Cooking in Italian Restaurant Review_1
ContentsLiterature Review............................................................................................................................3Introduction......................................................................................................................................3Background Literature.....................................................................................................................3Parent Literature..............................................................................................................................4Immediate Literature.......................................................................................................................5Conclusion.......................................................................................................................................6References........................................................................................................................................72
Traditional and Modern Cooking in Italian Restaurant Review_2
Literature Review Introduction This study aims to define new concepts on the modernisation of Italian restaurants as wellas authenticity related to the traditional methods in Italian cooking. This research is basicallycomparing the significance of innovation in the Italian restaurants and traditional values for thenative Italians. However, it has been found in many of the previous researches that fusion oftraditional and modern methods are the most accepted form of Italian food outside Italy.Furthermore, it can also be seen that dining habits are also changing and revolutionising fromtime to time (Jenkins, 2012). Thus, in the present study it can be implied that food industry hasdynamic and capricious nature that forces it to determine new ways in the cooking process andprocedures where Italian cooking is no exception. Background Literature Hazan, 2012 describes that traditional methods of cooking have been a tough errand fortoday’s lifestyle as it includes slow cooking techniques, fermentations and canning which is aprocess and procedure of time. Traditional methods of cooking are more flavourful for nativesand comprised of some basic dining habits. However, in the present scenario, everybody is busywith their work and life. Not everybody wants to devote their time only for cooking or wantsevery meal after so much patience and time. It has also been observed that the taste and flavourof traditional dishes with the traditional methods are not being accepted by people outside thecountry of the dish (Hazan, 2012). In the contrary, globalisation and immigration of Italians in3
Traditional and Modern Cooking in Italian Restaurant Review_3

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