World's Major Food Crops: Production, Climate, and Nutritional Content
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Added on  2023/06/15
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This article discusses the production, climate, and nutritional content of the world's major food crops such as wheat, rice, corn, and soybean. It also provides information on how to grow them and their benefits. The article includes references and is suitable for students studying agriculture, food science, and related fields.
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Running head: WORLD’S MAJOR FOOD CROPS WORLD’S MAJOR FOOD CROPS Name of the Student: Name of the University: Author Note:
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1 WORLD’S MAJOR FOOD CROPS Table of Contents Task 2:.............................................................................................................................................2 Task 3:.............................................................................................................................................6 References:......................................................................................................................................8
2 WORLD’S MAJOR FOOD CROPS Task 2: CropClimateSpecific Growing conditionsProduction amounts (in millions of tons) Nutritional contentof thefood crop Population of the main countryof production WheatWheat needs 12 to 15 inches (31 to38 centimeters)of water to produce a good crop. It grows best when temperatures are warm, from 70° to 75° F (21° to 24° C),butnot toohot.Wheat also needs a lot of sunshine Types of wheat are there -- winterwheatandspring- plantedvarieties.Winter wheatisgerminatedinfall and needs to undergo a period ofcoldweathersothatit produces its seed in the early summer. Varieties for spring planting ripen in late summer orfall.Exceptforinarid areas, it is possible to grow wheatwithoutadditional irrigation. It is not a heavy feedingcrop.Itrequires compost prior to planting. 685.61Energy, Carbohydrat e,Protein, Zinc, Copper, Manganese, Selenium, Fiber,Iron, Magnesium, Potassium, Vitamin B3, Vitamin E China (1.34 billion) Rice/ Paddy Rice is a crop oftropical climate. However,itis Ricerequiresalongwarm growingseasonintropical lowalands. It can be grown wherevernighttime 685.24Energy, Carbohydrat e,Copper, Manganese, China (1.34 billion)
3 WORLD’S MAJOR FOOD CROPS alsogrown successfullyin humidtosub- humidregions under subtropicaland temperate climate. temperaturesstayabove60 degrees for at least 3 months oftheyear.Riceis traditionally grown in flooded fields.However,itdoes require constant soil moisture togrow.Thegrowingarea should be kept weed-free and well-fertilized with a source of nitrogen. Vitamin B5 Maize/ Corn Itisawarm seasonannual thatgerminates easily when soil temperatures reach70 degrees. It needs warm season and the cropisannual.Heaviest feedingcropwhichneeds composted manure. It should be planted only in soils which arewell-drainedandwell irrigated.Togrowfull- formed ears of corn, it needs to be pollinated properly. Key toeffectivepollinationis three to four short rows than one long row. 818.82Energy, Carbohydrat e,Zinc, Potassium, Phosphorus, Magnesium, Vitamin B2, Vitamin B6, Lutein+ zeaxanthin USA (311.1 million) SoybeanWarmseason, amplesunlight and water Moist well drained and loose soil is best, thought soybean can grow anywhere. %5 to 60 340.5Highlevel of carbohydrat USA (311.1
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5 WORLD’S MAJOR FOOD CROPS Soybean can grow in any soil. If the soil is too heavy, it is a problem (Wheeler 2013). Soybean is also genetically modified to prevent spread of larvae of pests. USA has the highest level of production. Soybean performs nitrogen fixationthrough a symbiotic relationship between bacteria, enabling plant to create protein (Santi, Bogusz and Franche 2013).
6 WORLD’S MAJOR FOOD CROPS Task 3: Wheat: Too much humidity can lead to spread of diseases like fungi and insects. Farmers must look after weeds in the field as it can hamper the growth of plants. It prevents gallstones formation, breast cancer and childhood asthma, and assures healthy and fit lifestyles. Wheat is also rich in various nutrients. It prevents chronic inflammation since it is betaine rich. Wheat prevents Type 2 diabetes. Lesser the grain is extracted, the more nutrients are preserved. Flour is extracted to the highest degree (60%) thus it loses almost all the nutritional values that wheat originally had. Rice: It can be grown almost in any sort of soils and also in high temperature and it can grow in all seasons (Singh 2016). However, rainfall or irrigation has to be adequate for proper growth of plants. Rice producing fields have been one of the main sources of methane as it exerts methane (natural gas) when it grows (Muthayyaet al.2014). There are mainly two sorts of rice, white and brown. Brown rice is rich in iron, magnesium , phosphorus and some other important minerals and vitamins. Corn: 85% of corn produce in USA is genetically modified. Bt corn, a popular GM corn prevents spread of a larvae and needs no supplemental pesticides during production. But researchers have found that Bt endotoxin protein that replaces the original protein with genetic modification, which goes into the body with every bite of corn, produces allergic response. Adequate fiber content prevents hemorrhoid and digestive complications.
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7 WORLD’S MAJOR FOOD CROPS Soybean: Soybean is one of the main crops in America, Brazil, and many other countries. Soybean provides high content of protein, fat, many other important vitamins and minerals. Soybean is not as tender as corn, thus it can be grown in any soil with warm temperature and proper water and sunlight.