Malnutrition in elderly people Assignment PDF
Added on 2021-04-17
5 Pages997 Words111 Views
Running head: Malnutrition in elderly peopleMalnutrition in Elderly PeopleName of the StudentName of the UniversityAuthor Note
1Malnutrition in elderly peopleQuestion 1:Outcome EvaluationHow will you know that you have reachedyour goal? Or that your strategies have beenaddressed? (What tells you your intended outcome hasbeen achieved?)The outcome of the program can beevaluated on the merits of the success of fourfactors:Factor 1: A reduction in the percentage ofthe diagnosis of malnutrition among theelderly in elderly care locations/nursinghomes. Fewer diagnoses highlight lessernumber of malnutrition.Factor 2: Reduction in the rates ofmalnutrition in nursing homes or aged carecenters, through the implementation ofhealthy weight categories. A lower rate ofmalnutrition refers to a lesser number ofmalnourished adults in the aged care facility.Factor 3: Policies and standard practices ofaged care are met and good quality of carebeing provided to elderly people.Factor 4: A nutritional value of each residentis being met, in accordance to their specificnutritional requirements. This can beevidenced by adequate nutritional intake bypatients with special nutrient requirements.(Nutritionaustralia.org, 2018)Furthermore, reduction in malnutrition canalso be evidenced by an improvement in theoverall health of the individuals as well askey indices like: body mass, body massindex, mid arm circumference, skin foldover triceps, circumference of the armmusculature, biochemical exam (like totalprotein, albumin, prealbumin, transferring,cholinesterase, absolute lymphocyte number)and dynamometry (Hrnciarikova et al.,2006)Question 2:Impact EvaluationHow will you know when you have reachedyour objectives?(What is telling you that changes haveoccurred?)The impact of the program can be evaluatedbased on certain changes in the functioningin outdoor patient environment, acute carehospitals or long term nursing careenvironments:Regular nutrition assessment andtreatment routines for all seniorsA marked improvement in thenutrition and food as well as theprocess of feeding in a home caresetupSufficient knowledge possessed bythe healthcare professionalsregarding proper nutrition andfeeding processes
End of preview
Want to access all the pages? Upload your documents or become a member.
Related Documents
Interventions to Improve Healthcare Workers Knowledge of Oral Care for Elderly in Long Term Care Settingslg...
|33
|7275
|90