Restaurant Field Research: Range of Food, Planning Principles, Monitoring Methods, and Resources

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Added on 2022/11/17

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This document explores the range of food, planning principles, monitoring methods, and resources in the restaurant field research. It covers different types of food, influences on food design, principles of planning food preparation, methods of planning food preparation, resources required in delivering food, procedure to ensure resources, SOPs, methods of monitoring food, and effects of deviations.

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Restaurant Field Research: Range of Food, Planning Principles, Monitoring Methods, and Resources

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