MANAGEMENT 11 11 MANAGEMENT Author Note: Significant Energy Devices Used in Production Cheese

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MANAGEMENT
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Table of Contents
Significant energy devices used in production...........................................................................1
Conversion of energy.................................................................................................................2
Renewable energy technologies.................................................................................................7
References..................................................................................................................................9
Appendix..................................................................................................................................10

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Significant energy devices used in production
Energy is one of the substantial resources in production of any products and cheese is
one of such product where the without the use of energy it is not possible to carry on the
manufacturing activities. The essential ingredients of cheese are milk, and the processing of
milk utilizes a large amount of energy (Philipp et al. 2016). Energy is required in various
processes such as homogenization, pasteurization, and cooling. In manufacturing of cheese,
both electrical and thermal energy are essential; however, it is assumed that thermal energy is
more consumptive in the entire production process. Energy requirement differs for each
cheese product such as to manufacture white cheese and hard cheese the amount of energy
requirement will be different. In a cheese industry, significant operations are performed by
using advanced technology such as boiler, pasteurizers, evaporators, connecting pipelines,
cooking fats, dryers, and many more other processing devices that require adequate energy to
carry out the manufacturing activity.
Boiler is essential in dairy industry. To convert the raw milk into a high-quality dairy
product, an efficient steam boiler is required. Raw milk cannot be used directly for preparing
various cheese products, the raw milk gas to undergo a temporary heating process by which
all pathogens and other impurities are killed to form multiples dairy products such as cheese,
butter, and many more. Steam boiler is an essential tool for heating processes as it can be
used for specific time frames to make sure that milk is heated adequately for further
processing (Light 2014). Boiler is used to sterilize the surfaces and handling all the materials
to prevent the growth of harmful bacteria. If boilers are efficiently used, then they produce
steam quickly and that too, with less fuel and water waste. By managing, the entire
functioning of steam boiler energy can be saved largely.

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Evaporator’s processor refers to devices used to the conversion of liquid to vapour. To
remove volatile solvent from a solution or to dilutes slurry by vaporization process the
evaporators are used. In dairy industry evaporation method is used to remove moisture from
milk under a vacuum with boiling and this entire process requires a lot of energy
consumption. Falling film evaporators, circulation/ vertical evaporators, and horizontal tubes
evaporators are most commonly used in any cheese industry.
Dryers and vacuum concentration are essential methods for water removal and for
stabilizing the dairy products; thus, they can be safely and efficiently consumed by multiples
customers (Erbay et al. 2015). The dehydration process of dairy products requires a
significant amount of energy consumption. By using energy, the vacuum evaporation
removes water fraction and then transform a low viscosity liquid into relatively highly
viscous concentrate. The spraying dryer turns this concentrate into powder by spraying small
droplets into the flow a hot air.
Conversion of energy
The process of transformation of energy from one form to another result in loss of
energy, and it entirely depends on the management of the company to ensure that there is
minimal loss of power. Efficiently utilizing the energy consumption process is essential for
cheese industries as the entire manufacturing process of cheese products needs energy at each
level of production. Thermal energy assumes to be a significant energy component during
cheese manufacture. Various activities such as pasteurization, operating the filtration system,
cooling, and pressing machine consumes electrical power. The production of cheese required
the consumption of electricity in large scale.