This article discusses the importance of organisational culture and its impact on the workforce and productivity. It explores different perspectives and conclusions on organisational culture, highlighting its relevance in maintaining viability and effectiveness of a company.
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Running head: MANAGEMENT Importance oforganisational culture Name of the student Name of the University Author note
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1.Main argument The ambiguity surrounding organisational culture incites the argument about what it means and if there is an actual need for it. While some describe the culture as an observable repetitive behaviour that is core of the cultural value, it negates the feelings, thoughts of the workforce. In another perspective, incentives drives the organisation culture. Employees exhibit a particular behaviour motivated by some monetary gain or recognition. Though there are several perspective about the culture in an organisation, it cannot be denied that it is the framework on which an organisations functioning depends on (Elsmore, 2017). Organisational culture is very important value that instils motivation and values in the workforce however, the impact is to be evaluated. This topic explores the need of organisational culture and its relevance. 2.Assumption and Limitation The article discusses about various point of view concerning organisational culture. The author offers his synthesis on the opinion of few selected viewpoints in the discussion he initiated on the LinkedIn platform. The topic that he had taken for discussion was what was organisational culture and why should we care. The topic provides useful analysis of the various comments and provides a retrospect analogy to each comment.The author explainsorganisationalculture isoften a repetitive behaviour he states even though there is truth in this statement it does not consider the feelings of employee. This explain is valid as research show organisations that do not value their employees and is not open to their thoughts and views and focuses solely on work, is leading cause of stress and burnout (Smith, Brescoll & Thomas, 2016, p. 209-224). While examining a comment that said organisational culture is like immune system, author explains that organisational culture can also help to eliminate harmful
practices that can cause harm to the working environment. In an interview, Ariana Huffington a board member of Uber, stated the same where the companyās policies must cater to every employee, and just like immune system, a company needs to evaluate their policies and eliminate the one that is not beneficial to the workforce (Connley, 2019). Even though,thisarticleisdiscussesaboutthe dynamicsanddifferent perception of organisational culture, it does have certainlimitations.It does not provide readers a particular discussion on the care perspective as is stated on the topic. It is a literary piece written very well and approached in a creative manner, but does not detailed information or data to support the synthesis. 3.Main conclusions of the article The article derives several perspectives on culture and its implications, these conclusionsfromtheliteratureinreference.Organisationalculturecanhave tremendous impact on the work force and productivity of the company. The article throws light on various work culture ideologies and its possible effect on the workforce. In large multinational organisations, leaders often feel the pressure to emulate the culture of the society outside them. Culture and strategy is imperative for the leaders to maintain viability and effectiveness of the company. While strategy forms the logical orientation and norms, culture uses value and belief to attain goals within an organisation. Therefore, it is important for leaders to establish a balanced approach of culture in the company (Minkov, 2018). Several cultures that exists within an organisation, under different divisionsā finance, marketing, faculty and others. Therefore, there is no single work culture but various sub-cultures within an organisation (Da Veiga & Martins,2017, p. 72-94). The right kind of organisational cultural can prove to be a tactical social order for a
company. Studies show that the norms of the company if properly aligned with the value system of the employees it can yield long-term profit for the company. The article concludes that culture is dynamic and should be flexible able to change according to the requirement of the organisation and environment (Dhir, 2019). 4.Discussion Organisational culture is an intrinsic value of any company. Success of an organisation is dependent on its workforce and a motivated group of employee will deliver incredibly to the overall development of the company. The analysis from the article as well the study material provide a similar assessment that organisational culture is an requirement, however the right balance in work culture and ethics can make or break an organisation (Gibbons & Kaplan,2015, p.447-51). AsEdgar Schein model of organization, culture states that employees undergo various changes through their experience at work and gradually develop a work culture. Therefore, culture is based on learning of experiences and is slow gradual development. According to Robert Cooke, there are three work cultures first the constructive work culture where employeesare involved in positive interaction and culture promotesgrowth. Second where there isno flexibilityin leadership style and employees develop certain behavior to cater to their needs. Lastly, the aggressive style where competition is high and there is no positive interpersonal growth. Organisation affected by the culture outside the company such as the regional factor, political environment. A positive work culture should motivate the employees to accomplish their tasks in given time (Minkov, 2018). The productivity is directly related to the growth of the organisation, thus it is important leaders of the organisation choose and practice unique cultural values that is conducive for everyone (Quang, 2017).
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5.CSR approach and analysis Starbucks is well-known American company that started in the early 1970. It is very popular brand for coffee lovers and has a global reach of over 75 countries with, over 13.5 million people who are in their loyalty reward program.The ātransformational Agendaā by the CEO Howard Schultz of Starbucks has three main agendas that is ethical sourcing of raw materials, community development, and environmental change. Ethical sourcing of raw materials states that Starbucks purchases their products that is tea, coffee and cocoa from ethically sourced farms (Kang & Namkung, 2018, p.1130- 1151). They believe that they encourage farmers to adhere to ethical farming practices to grow their products, which ensures the quality of the product and eco-friendly practice. Favoring the farmers considerably who make better income by selling their products to Starbucks at a fair market price. Starbucks supports to develop community stores in partnership with a local non-profit organisation. Which aims their services towards the betterment of the area they are located. Starbucks donates $0.05 to $0.15 per transaction to the non-profit organisation. Starbucks has a very inclusive and diverse work culture, which includes, youths, military veterans (Responsibility | Starbucks Mission Statement, 2019). They provide skill training and employment opportunity to these vulnerable groups improving their quality of life. The Starbucks College achievement plan in partnership with Arizona State University, offers eligible part time and full time bachelor courses with complete tuition coverage (Real & Percell, 2018). A milestone for students who find it difficult to secure a college education due to lack of funds subsequently. Lastly, Starbucks understands its implication on the environment and targets towards environmental friendly manufacturers. Starbucks partnered with U.S Green Building
Council in 2001 to adapt LEED (Leadership in Energy and Environmental Design), the purpose of this project is to use ecologically sourced building materials and energy efficient sources to reduce carbon footprint and contribute to a sustainable environment (Boone,2017).. They also pay attention to water and waste management by using renewal energy sources, recycling, reducing and treating their waste. Thesefactorshelptocreateagoodbrandimageintheeyesofthepublic. Nevertheless, there are certain recommendation that can enable Starbucks to consider few improvements. Starbucksās top CSR priority is environment; however, they have not changed their single use plastic cups that is a high pollutant to the environment. Starbucks should consider alternative form of selling their beverage without causing harm to the environment. Lastly, the company depends highly on the loyalty of their customers and hikes product prices with two-price hike in 2016 alone. The rise in cost of the product is due to price hike in coffee beans; however, the employees have not seen any increment in their salary. Management must understand that labour cost are minimal expenditure in a company as big as Starbucks (Hill, 2017).These are possible recommendation that Starbucks can consider in their CSR program. 6.Peer reviewed journal on CSR ThefirstarticleisCSRReasons,PracticesandImpacttoCorporate Reputation; it is relevant to the following assignment as it discusses the commercial value attached to recent CSR activities. CSR is a profitable strategy that reduces negative consequences of business and enhances the positive aspects of the commerce and marketing. From the article in discussion, the motivation behind the companyās CSR is finally to promote positive brand image and subsequently boost financial state of the company (Å ontaitÄ-PetkeviÄienÄ, 2015, p.503-508).
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The second literature in discussion isOrganizational culture and CSR: An exploratory study of Estonian service organizations.The article provides data and analytics to establish the relation between organizational culture and CSR. It provides valuable information in establishing the relationship dynamics through data. It shows that a company with CSR has more transparency affects the outsider in this case the customerās viewpoint which consequently effects the insiderās point of view that is the employees (Jaakson, Vadi, & Tamm, 2009, p.6-18). Thus, affecting the work culture. The study is relevant to the topic as it able to show a correlation between CSR and organizational culture. 7.Citation One of the most important factors that impacts a corporateās reputation is the perception of its CSR activities on the stakeholder. The activities should aim to meet the perception of stakeholderās environmental and social values (Yu & Choi, 2016, p.226-235). āEmployeesinserviceorganizationsareindirectcontactwithother stakeholders, especially customers. Frequent socialization, breakdown of the internal- external boundary and heightened visibility of insiders to outsiders, and vice versa ensures that organizational identity is not formed in isolation.ā
Reference Boone, C. (2017). In the News: An Exploration of Starbucks and the Media. Retrieved from https://trace.tennessee.edu/cgi/viewcontent.cgi? article=3101&context=utk_chanhonoproj Connley, C. (2019). Arianna Huffington: Culture is 'a company's immune system'. Retrieved 29 August 2019, Retrieved fromhttps://www.cnbc.com/2017/10/05/arianna-huffington- culture-is-a-companys-immune-system.html Da Veiga, A., & Martins, N. (2017). Defining and identifying dominant information security culturesandsubcultures.computers&security,70,72-94.DOI https://doi.org/10.1016/j.cose.2017.05.002 Dhir, S. (2019). The changing nature of work, leadership, and organizational culture in future readyorganizations.Corporateculture,Management,Leadership,Jobredesign, OrganizationalBehavior,Innovation,ChangeManagement,HumanResources, VUCA. Retrieved from :https://scholarship.claremont.edu/cmc_theses/2064/ Elsmore,P.(2017).OrganisationalCulture:OrganisationalChange?:Organisational Change?. Routledge. DOIhttps://doi.org/10.4324/9781315186917 Gibbons, R., & Kaplan, R. S. (2015). Formal measures in informal management: can a balanced scorecard change a culture?.American Economic Review,105(5), 447-51. Retrieved fromhttps://www.aeaweb.org/articles?id=10.1257/aer.p20151073 Hill, A. E. (2017). The Minimum Wage and Productivity: A Case Study of California StrawberryPickers.Retrievedfrom https://s.gifford.ucdavis.edu/uploads/gifford_public/9c/38/9c3885c0-91d2-4eae-ae41- 0272c76f9455/hill.pdf
Jaakson, K., Vadi, M., & Tamm, K. (2009). Organizational culture and CSR: an exploratory study of Estonian service organizations.Social Responsibility Journal,5(1), 6-18. Retrievedfrom https://www.researchgate.net/publication/46545884_Organizational_culture_and_CS R_An_exploratory_study_of_Estonian_service_organizations Kang, J. W., & Namkung, Y. (2018). The effect of corporate social responsibility on brand equityandthemoderatingroleofethicalconsumerism:Thecaseof Starbucks.JournalofHospitality&TourismResearch,42(7),1130-1151.DOI https://doi.org/10.1177%2F1096348017727057 Minkov, M. (2018). A revision of Hofstedeās model of national culture: old evidence and new data from 56 countries.Cross Cultural & Strategic Management,25(2), 231-256. Retrievedfromhttps://www.emerald.com/insight/content/doi/10.1108/CCSM-03- 20170033/full/html Quang, N. H. (2017). Organizational culture mod Key words: Organizational Culture Model, Vietnam Airlines. Retrieved fromhttp://www.journalcra.com/sites/default/files/issue- pdf/26387.pdf Real, K., & Percell, H. (2018). Starbucks Corporate Social Responsibility Report. Retrieved fromhttps://scholarworks.sfasu.edu/cgi/viewcontent.cgi?article=1273&context=urc Responsibility | Starbucks Mission Statement. (2019). Retrieved 29 August 2019, Retrieved fromhttp://www.starbucks.in/responsibility Smith, J. S., Brescoll, V. L., & Thomas, E. L. (2016). Constrained by emotion: Women, leadership, and expressing emotion in the workplace. InHandbook on well-being of workingwomen(pp.209-224).Springer,Dordrecht.Retrievedfrom https://link.springer.com/chapter/10.1007/978-94-017-9897-6_13