Management

Running head: MANAGEMENT
MANAGEMENT
Name of the student
Name of the university
Author note

1MANAGEMENT
Assessment 2
1.
Hazard Possible Harmful
Effects
Risk Factor – High,
Medium , Low
Possible employer
actions to prevent the
accidents
Water at the floor Any person can slip
down and fall due to
the slippery floors
Medium Putting up some of the
warning signs,
provision of the floor
mats and the sweepers
must clean the floor
on an immediate basis
Heavy boxes at the
corner of the floor
People can harm
while tripling down
due to the heavy
weight, people can
harm themselves
while trying to lift
Medium The stock boxes
should be put in the
store room
Use of cardboards
under the tables and
the old chairs
People might fall
down and hurt
themselves if the
tables and the chairs
break suddenly
High New chairs and tables
should be ordered for
the store
Cables are laid on the Any person triple High Improvement in the

2MANAGEMENT
floor down due to loose and
cable hazard which
might lead to
electronic shocks
able hazard
management by
electricians in the
store
Influence of alcohol at
workplace
This might hamper
the productivity and
the work of the other
people at the
workplace
High Maintenance of the
ethical and the moral
standards at the
workplace
2. Among all the hazard that has been highlighted above, I would like to eliminate the hazard
related to working with an employee who is under the influence of alcohol and other drug
addiction. This might be harmful for the other employees because the in toxic behavior of that
employee might scare out the customers of the store and hamper the workplace environment of
the store.
3. It is possible that the intoxicated staff does not realize the hazard around him. This might lead
to be less conscious and being slower.
4. Each and every one who is in the charge of taking certain responsibilities that is involved with
the hazards and the risks. It might be useful for consulting the other parts, Example includes the
previous staff members, the experts, the officers from various different experts.
5. For controlling the risk, it is therefore necessary to remove the hazard, replace and refurbish
like replacing the broken parts with new ones. The store keeper must need to provide correct