Management Perspectives in the Hospitality Industry

Running head: MANAGEMENT
Management
Name of the university
Name of the student
Author note

1MANAGEMENT
Table of contents
Introduction........................................................................................................................2
Task 1................................................................................................................................2
Task 2................................................................................................................................7
Conclusion.........................................................................................................................8
Reference list.....................................................................................................................9

2MANAGEMENT
Introduction
Analyzing the management perspectives is important in terms of handling the
operational initiatives in the hospitality industry (Al Yousuf, Taylor & Taylor, 2015). The
purpose of this study is to develop an introductory handout for the new employees in
Green bean Café.
Task 1
In case of hospitality industry, due to increasing growth opportunities, it has become
necessary for ensuring the employment standard so that the operational activities in the
workplace can be effectively maintained. In case of food business, ensuring the
legislative implications of Food Act 2004 has become necessary in the food sectors so
that the food hazards can be controlled (Al Yousuf, Taylor & Taylor, 2015). In this
situation sharing the knowledge regarding the emerging challenges is required for
ensuring the proper engagement of new employees in the growth process. Green bean
café aims to help the individuals for understanding the importance of developing Food
control plan in the workplace so that the safe food handling process can be ensured.
A food flow chart and CCPs monitoring procedures and corrective actions
In order to manage the critical controlling point in the food process, effective monitoring
plan is being introduced so that the managers can be able to understand the emerging
consumption trends in the food industry can be analyzed (Amuquandoh,2016). The
Food and Drug administration system has recommended the CCP system so that
increasing food wastage as well as quality concerns can be properly handled.