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Management of the Financial Resources

   

Added on  2020-02-03

18 Pages4521 Words47 Views
MANAGING FINANCIALRESOURCES

TABLE OF CONTENTSINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................11.1 Financial sources...................................................................................................................11.2 Implications of financial sources..........................................................................................21.3 Appropriate financial source for Specialty Fine Food and Drink........................................3TASK 2............................................................................................................................................32.1 Analysis of cost and identifying financial sources................................................................32.2 Requirements of financial planning......................................................................................42.3 Required information for decision makers............................................................................42.4 Justification of impact of finance on financial statements....................................................5TASK 3............................................................................................................................................53.1 Cash budget and decision making.........................................................................................53.2 Unit cost and pricing decisions based on relevant information............................................73.3 Viability of contract through investment appraisal techniques.............................................7TASK 4............................................................................................................................................84.1 Financial statements..............................................................................................................84.2 Comparison of financial statements in respect to different types of businesses...................94.3 Ratio analysis (Financial position's analysis)........................................................................9CONCLUSION..............................................................................................................................12REFERENCE.................................................................................................................................13

INDEX OF TABLESTable 1: Cash budget.......................................................................................................................5Table 2: Projected Sales Budget......................................................................................................6Table 3: Unit cost.............................................................................................................................7Table 4: NPV for organisation.........................................................................................................7Table 5: Ratio analysis.....................................................................................................................9

Illustration IndexIllustration 1: Ratio analysis..........................................................................................................11

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