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(solved) Managing Food and Beverage Operations: PDF

Added on - 23 Nov 2020

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Managing Food andBeverage Operations
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1P1. Types of businesses within food and beverages industry................................................1P2. Different rating system used for food & beverages industry nationally and internationally5P3. Current and future trends affecting food and beverages businesses................................5TASK 2............................................................................................................................................6P4 Demonstrate professional food and beverage management skills within a food andbeverage organisation.............................................................................................................6P5. Legal requirement and regulatory standards that food and beverages service outlets mustcomply with reference to maintenance and cleaning of equipments......................................7TASK 3............................................................................................................................................7P6 Compare and contrast different operational and marketing technology for a range ofdifferent types of food and beverage businesses....................................................................7TASK 4............................................................................................................................................9P7. Factor which influence consumers' decision for selecting food and beverage outlets.....9P8. Strategies used by food outlets to attract and build loyal customer base.........................9CONCLUSION.............................................................................................................................10REFERENCES..............................................................................................................................12
INTRODUCTIONFood and beverages industry refers to the sector that includes those institutes, businessesand companies which work toward providing services related to the processing and preparing offood as well as beverages (Davis and et. al., 2018). It includes restaurants, cafeterias, hotels,catering services etc. are few of them. This project is about management of food and beveragesoperations performed by companies involve in food servicing sector. This assignment elaboratesabout different types of business sector includes in food and beverages industry along withcurrent and future trends that are expected in industry. Further it describe about the food andbeverage management skills and regulatory standards that must be follow by food outlets. Apartfrom this it describe about various operational & marketing technologies as well as strategies toattract customers.TASK 1P1. Types of businesses within food and beverages industryFood and beverages industry includes various types of businesses that are involved inprocessing of raw materials, packaging and its distribution (Asaolu, Agorzie and Unam, 2012).Following are the sectors involve in food & beverage industry:SNO.SectorDescriptionAdvantagesDisadvantagesExampleEmployer1HotelHotel industry worktoward providing shelter,refreshment and food totravellers on commercialbasis which iscustomarily furnishedwithin households. Itprovide services likefood & beverages,special featured room,leisure & amenities,business meeting centreHigher growthandpromotionalopportunitiesbased onexperience andquality of jobemployeeperform.Expectation ofcustomers arehigh accordingtothegoodwill ofhotel whichcreates apressure overmanagers andother staffs forproviding highqualityMarriottinternational isfounder by J.WillardMarriott, AliceMarriott and isprovideservices inmore than 127countries.https://www.marriott.1
etc.servicescom/default.mi2Fast FoodFast food restaurants arespecific type ofrestaurants which servesfast food cuisines withminimal table services. Itis a kind of chainrestaurants or franchiseswhichprovidestandardized ingredientsthat partially preparefood and supply them toeach restaurant by usingsupplychainmanagement. It provideservices related to food& beverages by offeringvariety of snacks &drinks.It help indevelopinginterpersonalskill whichwill be helpfulin getting agood job infuture.This sectorprovide lesspromotionopportunitieswith lowerincome.McDonald isfounder byRichard andMauriceMcDonald, inCalifornia, US.It operates inaround 100countries.https://corporate.mcdonalds.com/corpmcd.html3EventplanningThis sector work towardpreparationanddevelopment of largescale events for theircustomers. It providesvariety of services suchas catering, corporateevent management,outdoorpublicity,fashionshowarrangement services,exhibition managementHigher growthopportunityand expansionof work indifferentcategories ofevent as wellas occasions.Working inthis sectorincludeshigherworking hourwith lots oftravel andincreasingexpectation ofcustomers maycreate stress.Jack MortonWorldwidefounded byJack Mortonwhich performits operationsworldwide.http://www.jackmorton.com/2
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