P1 Different types of business within food and beverage industry (Doc)

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MANAGING FOOD ANDBEVERAGES
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1P1 Different types of business within food and beverage industry.............................................1TASK 2............................................................................................................................................3P 2 Different rating system used for food and beverage industry nationally and internationally.....................................................................................................................................................3TASK 3............................................................................................................................................4P3 The current and future trend affecting food and beverage industry.......................................4TASK 4............................................................................................................................................5P 4 Professional food and beverage management skills.............................................................5P5 Legal requirement and regulatory standards that food and beverage service outlet mustcomply.........................................................................................................................................6TASK 5...........................................................................................................................................7P6 Comparison between different food and beverage operations use technologies for raisingoperational efficiency..................................................................................................................7TASK 6...........................................................................................................................................8P7 Factors that influence the consumer decision on food and beverage outlet they choose.......8P8 Analyse strategies used in range of food and beverage outlets to attract and build loyalcustomer base............................................................................................................................10CONCLUSION..............................................................................................................................11REFERENCES..............................................................................................................................12
INTRODUCTIONHospitality industry include different sectors which provide product and services tocustomers in order to satisfy their wants. These sectors consist of food and beverages, travel andtourism, lodging, recreation etc. This study is based on Food and beverage sector od hospitalityindustry.. Food and Beverage sector laysemphasis on providing their customers with highquality products in order to gain profitability.This study will explain about various types ofbusiness which are performing their activities in food and beverage industry. Furthermore, thisassignment will explain about different rating system which are being followed in differenthotels working in food and beverage industry. This study will discuss about the current andfuture trend which will affect the food and beverage industry. Moreover, this task will includevarious legal requirement and regulatory standards that food and beverage service outlet mustcomply .TASK 1P1 Different types of business within food and beverage industryThere are different types of sectors in the food and beverage industry which are providingtheir various services to the customers in order toachievethe overall objective of the firm. Thefollowing table is provided in order to explain about these sectors of food and beverage industry:SectorDescriptionAdvantagesDisadvantagesExampleEmployerFast food servicesIt is fast foodservice providerwhich servedifferent varietiesof fast food totheir customers.This sectorprovides variousjobopportunities(Ahmed and et.al.,2015)..Low wages areprovided to thyeemployeesDomino's is theleadingorganisationwhich provide itscustomers withbest fast foodservices.Link:https://www.dominos.co.in/HotelsHotels provideIt also providesThey have veryHilton hotel is
different facilitiesto their customerssuchasaccommodationfacilities, deluxeand super deluxerooms, free Wi-Fiservices etc.variouspromotionopportunities tothe workers of thehotel.long hours ofworking in orderto fulfil customersdemand.providing itscustomers withbest services allover the regions.Link :https://www3.hilton.com/en/hotel-locations/gb/index.htmlRestaurantsThey providefine dining withvarieties of foodand beveragesservices to theircustomers.Workers areprovided with jobopportunities inthis sector .Long hours ofworking and poorpaying scale.Pizza hut isinvolved inproviding servicesto their customersin this sector.Link :https://www.pizzahut.co.uk/Contract cateringIt is associatedwith cateringservices.Theseservice providersarehired by theorganisation toprovide cateringservices on aregular basis.Contract cateringpromote teamwork and whichhelps theemployees ingettingknowledge thatsupport in theirpromotion anddevelopment ofindividual.Contract cateringis based ondemand of thecustomers whichdoes not attractmuch income forthis sector.Jason Leekcatering housewhich is involvedin the contractcatering business.Link:https://www.thecaterer.com/articles/340774/jason-leek-made-managing-
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