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Managing Food and Beverage Operations | Assignment

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Added on  2021-01-02

Managing Food and Beverage Operations | Assignment

   Added on 2021-01-02

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Managing Food and BeverageOperations 1
Managing Food and Beverage Operations | Assignment_1
Table of ContentsIntroduction .................................................................................................................................................................................................3P1 Profiling of different types of businesses within the food and beverage industry. ...............................................................................3P2 Different rating systems used for the food and beverage industry nationally and internationally.........................................................6P3 current and future trends affecting food and beverage businesses ........................................................................................................7P4 Professional food and beverage management skills within a food and beverage organisation..............................................................8P5 legal requirements and regulatory standards that food and beverage service outlets must comply with. .............................................8P6 different operational and marketing technology for a range of different types of food and beverage businesses ................................9P7 factors that influence the consumers’ decision on which food and beverage outlets they choose.......................................................12P8 Analyze strategies used in a range of food and beverage outlets to attract and build a loyal customer base.......................................12Conclusion ................................................................................................................................................................................................17References...............................................................................................................................................................................................................182
Managing Food and Beverage Operations | Assignment_2
Introduction Food and beverage section of any sector in involved in providing quality food to the clients. Its management is essential as itincludes numerous areas such as procuring of raw material, preparing food and beverage, maintaining hygiene, focusing on costingand inventory among others (Jensen and Ronit, 2015). Proper management of food and beverage section is required so as to improveguest experience which can then lead to consumer satisfaction followed by profitability. It can also assist the company in managing itscosts, optimizing operational processes and also make informed decisions. The present study has thus laid emphasis on discussing thedifferent businesses that are there in this section followed by emphasizing on rating system and regulatory procedures. Other than thisfocus has also been given on current trends and how will be evolve in coming future. This has been done for one of the pupil from alarge private school of UK who wants to start his career in hospitality industry. P1 Profiling of different types of businesses within the food and beverage industry. There is a presence of different business in food and beverage industry. There profiling has been done in below mentioned section. Sector DescriptionAdvantage Disadvantage Example Employer1HotelIt is a commercialestablishment thatprovides primaryservices likeaccommodation,food, refreshmentetc. (Rashid andGhose, 2015). It is very easy for freshers toget entry level jobs in thissection.There is a good opportunityfor career advancement.Employees usually enjoygood bonuses, free food aswell as Free or DiscountedThe working hours areusually long and odd. There is increased workpressure during weekend andholidays.The environment is quitestressful as there is constantinteraction with consumers(Swinburn and et.al., 2015). Imperial hotel, UKhttps://www.imperialhotels.co.uk/The company operatesits business all over theworld but in London it issituated in heart ofBloomsbury. 3
Managing Food and Beverage Operations | Assignment_3
Travel.2Fast foodjoint These are a part ofrestaurant industryand are also knownas quick servicerestaurant. These provide foodand beverageservices in a quickmanner. Some ofthem even have anoption of liveentertainment. These joints offer flexiblework schedule to employees. A person can get employed ata young age which increaseschances for careeradvancement (Hsieh, Changand Wu, 2014). It is difficult to get a decentamount of pay raise. There is also a need to dealwith rude consumers.Mc Donald’s, UKhttps://www.mcdonalds.com/gb/en-gb.htmlThe company operatesits business all over UKbe it malls, petrol pump,cinemas or theme parks. 3ThemeparkIt is a large andpermanent area thathas a presence ofmany entertainmentactivities (Kock andBosh, 2015) Working in theme park helpsto add a large organization inCV for future jobapplications.Provides benefits in area ofhealth, retirement, discountcoupons etc. Long work hours even duringbad weatherHandling ofnegative guest interactionAlton Towers, UKhttps://www.altontowers.com/The theme park operatesits business inStaffordshire. 4RestaurantsRestaurant sector inUK is known forproviding food anddrinks to consumersthat are oftendifferent cuisines.The kinds of servicesoffered by restaurantinclude takeaway,casual dining, familyrestaurant, and cafes.An employer can earn goodtips while serving food toconsumers.They even get access to freefood. Work may turn quite stressfulduring peak hours (Davis andet.al., 2018). Wasabi Sushi andBento, UKhttps://www.wasabi.uk.com/The company operatesits business all over UK.4
Managing Food and Beverage Operations | Assignment_4

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