logo

P1 Different types of food production and preparation methods as well as systems

9 Pages2495 Words670 Views
   

Added on  2021-02-20

P1 Different types of food production and preparation methods as well as systems

   Added on 2021-02-20

ShareRelated Documents
MANAGING FOODPRODUCTION
P1 Different types of food production and preparation methods as well as systems_1
Table of ContentsINTRODUCTION ..........................................................................................................................3LO 1.................................................................................................................................................3P1 Different types of food production and preparation methods as well as systems..................3P2 Factors that influence on design of food production and preparation systems.......................4LO 2.................................................................................................................................................5P3 Principles for planning food preparation and production.......................................................5P4 Methods for planning food production and preparation.........................................................6LO 3.................................................................................................................................................7Different things that plan before open food business..................................................................7LO 4.................................................................................................................................................7Explain how individual going to plan for principles...................................................................7CONCLUSION-..............................................................................................................................7REFERENCES ..............................................................................................................................8
P1 Different types of food production and preparation methods as well as systems_2
INTRODUCTION Managing food production system within hospitality sector is very essential part ofbusiness that helps to run each and every operations effectively. Food production is departmentwhich is included in preparation and production of food (Ahmed and et.al., 2015). with the helpof skilled and professional team members, hospitality sector manage food production systemeffectively. The present study is based on managing food production by implementing system. Itexplain different kinds of food preparation and production systems as well as methods. Itjustifies factors that affect design of range of food production and preparation system and alsoexplain 2 types of kitchen design. Furthermore, it clarifies key principles for planning foodproduction and preparation and define methods for planning food. LO 1P1 Different types of food production and preparation methods as well as systemsFood system includes infrastructure and all procedures include in preparation of food,transporting, consumption and packaging of food. This term is used in discussion about food,nutrition and health. Food production system defines the process of preparing and cooking foodwithin organization. It it the procedure in which raw materials is combined, cooked andtransformed to make the dish. Food production systems-Centralized system- Centralized food production system includes preparing food in huge kitchesn and thentransport it another place to be served. For majority production, this system is used by large fastfood chain in which food is being prepared in central kitchen and transferred to different placesor events. Advantage- in this system minimal number of staff is required, possibility of lastminute changes will be made as well as contract catering. Disadvantage- High initial capitalinvestment is required for equipment (Kayacan and et.al., 2014). Galley kitchens-According to this, galley is design where kitchen are is too short or narrow, peoplecooked food in small area with the help of skilled workers. Advantage- In galley kitchen systemfood is cooked in small space where each and everything related to food preparation is easilyaccessible (Al Yousuf and et.al., 2015). Disadvantage- when more workers is working together,congested areas they cannot be able to prepare any thing effectively.
P1 Different types of food production and preparation methods as well as systems_3

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
Managing Food Production - Doc
|22
|6381
|555

Managing Food Production
|25
|7343
|1

Managing Food Production: Types, Principles, and Methods
|13
|3299
|1

Managing Food Production Unit 9
|20
|5745
|74

Food and Beverage Operations Management
|6
|1283
|26

Managing Food Production
|10
|2900
|44