Managing Food Production

Managing Food Production

Table of Contents
INTRODUCTION...........................................................................................................................4
LO1..................................................................................................................................................4
Explain a range of different types of food preparation and production systems........................4
Discuss the influences on the design of a range of food preparation and production systems....5
LO2..................................................................................................................................................6
Determination of key line principles in order for planning food preparation and production. ...6
Methods of Monitoring Food Production...................................................................................7
LO4..................................................................................................................................................8
Different methods that can be applied to monitor production of food to maintain standard of
food safety ...................................................................................................................................8
evaluation of possible effects of different deviations on establishes procedures and processes.
....................................................................................................................................................10
CONCLUSION..............................................................................................................................11
REFERENCES..............................................................................................................................12

INTRODUCTION
Food productions has the specific in preparation of food is order to have the conversion
of raw material into the ready-made made food which is being used by the consumer and food
processing industries. The process has the various consisting of specific scientific approaches . It
has been considered as department in hospitality and hotel industry which have the involving of
food preparation. There is the wider level of scope in food production as faster pace level in the
global market level expansion. Restaurant Mat bay is the one designed to have the place in ways
to have enjoyed over sitting at particular place to have proper enjoy over the meal. In this report
there will be discussion on a range of different foods' preparation and production along with
factor which has been influencing the productions' system. There is variety of discussion over the
key principles along with various level of methods for proper monitoring and evaluation's with
possible effects and outcomes.
MAIN BODY
LO1
Explain a range of different types of food preparation and production systems
There are several types of the food productions and processing system which are having impact
on various demand of customers. In simple definition it can be said as the provision of food ans
drinks which are ready for consumption away from the individual house.
The factor which are effecting are the food system are such as the -
 The factor which are the conventional services are such as the food choice is influenced
by social factors because attitudes and habits develop through the interaction with others.
Research has shown that friends and family use to east more than compare than when
they eat alone and the quantity of food increases as the number of fellow diners grow.
 The reconsideration of Menu items along with Use of convenience foods.
 The customer are more understanding towards the Type of service along with
Quantity of meals and number of meal periods.
 The factor can be such as Facility layout and design and production equipment.
The system basically differs from the place from where the food has been prepared long with
time span which has been associated between preparation ans service. It has been classified into
four different types are-