Managing Food Production

Managing Food
Production

Table of Content
 Introduction
 Food production monitoring and how variation can be identified
 Methods of food production planning
 Methods of food production
 Recommendations
 Conclusion
 References

Introduction
The food production refers to processing and preparing food from raw
materials to cooked food. The managing food production is an
important aspect for a company to achieve their goals. In addition to
this, different variances are also evaluated that can help in establishing
process in systems. These variations are measure by standard operation
procedures which help in improving quality is also covered.

Food production monitoring and how
variation can be identified
There are different strategies which help in overcoming variation of their
food process as the process is linked with production. This is adopted by
The Waterside Inn restaurant to identifying variation. There are some
variations such as resources wastage and improper occurrence of work
that directly impacts on the goals and growth of organisation.