Managing Food & Production Assignment
Added on 2021-02-19
11 Pages3408 Words629 Views
Managing food production
Table of ContentsINTRODUCTION ..........................................................................................................................3TASK 1............................................................................................................................................3P1 Different types of food preparation and production systems.................................................3P2 Influences on design of a range of food preparation and production systems.......................4TASK 2............................................................................................................................................5P3 Key underlying principles for planning food preparation and production............................5P4 Key methods for planning food preparation and production.................................................5TASK 3............................................................................................................................................6P5 Resources required to deliver a consistent, safe and timely food production operation285..6P6 Outline processes and procedures required to ensure resources are managed effectively.....7P7 Produce standard operating procedures (SOPs) to ensure food production meets businesskey performance indicators (KPIs).............................................................................................8TASK 4............................................................................................................................................9P8 Apply methods for monitoring food production and explain how to identify and deal withvariances to ensure a safe and efficient operation.......................................................................9P9 Effects of deviations to established processes and procedure.............................................10CONCLUSION .............................................................................................................................10REFRENCES.................................................................................................................................11
INTRODUCTION Food production is define as a department in hotel or restaurant who are generallyinvolved in preparing food. In this process they cook and combine raw food materials andtransform into dish (Amorim and et.al., 2013). Moreover in every hotel and restaurantmanagement of food production is essential so that every guest get health and tasty food.Organization taken in this report is Hazev Restaurant which is situated at Canary Wharf, London,United Kingdom. It is famous for chargrilled meat and vegetables. They also have very attractinginterior along with turquoise glass as well as walnut wood. Topic covered in this report arediverse type of food preparation and production system and it also define about key principle aswell as method for preparing and producing food. This will also explain about operation whichconduct to meet expectation and need of customers as well as it also include method and methodof food production. TASK 1P1 Different types of food preparation and production systemsIn an hotel and restaurant there are various methods which they adopt in order to prepareand produce food and drinks according to their customers demand. Selection of food preparationand production method is also depend upon type of food or dish. The diverse type of foodpreparation and production system which are adopted by Hazev Restaurant are given below:- Food preparation system- Microwave Cooking: It is one of the current system of food preparation which is mostlyused in hotel and restaurant. In this food are being prepared through high frequencyelectric ray (Bastian and et.al., 2013). In this system food is cocked through frictionalheat which is generate or create vibration and heat within food. In respect of HazevRestaurant they mainly use this system of food preparation for various reason such asmelting, boiling and preparing food fast. Bake and Grill: It is one of the most liked and famous method of cooking or preparingfood. In grill method food are being prepared through direct contact with heat and foodwhich are prepared with this process contain little bit of smoky smell and taste in it. Onthe other hand in bake system food is prepared through steam such as cake, bread and soon. In respect of respective restaurant they adopt grill system in order to prepare meat or
non veg and bake system is use to prepare food products like cake, cookies, bread andmany more. Frying: In this system are being prepared by using oil and most of the time it containhigh amount of fat. It in system food is deep fried into huge amount of oil until its uppercoat or fat get into golden brown colour. Frying is also divided into several type such asshallow fry, deep fry, dry fry and sautéing. Hazev Restaurant use this system for frychips, fries, sauté food or vegetables and many more. Food production system- Cook Chill System: It is define as food production system in which food is cooked halfand then store in refrigerator at down to 3 ̊C for approx 90 minutes. Then when they getorder thy reheat and serve to customers. In respect of respective restaurant they adopt thismethod for those food product which take huge time so in this case they cook it little bitand when they get order to fully processed food to serve it hot. Sous Vide: It is define as a method in which food is being produce by placing it intoplastic or glass jar which is cooked by water bath. This process generally take more timea compare to other method (Farmery and et.al., 2014). The respective restaurant adoptthis method in order to cook bacon, chicken, asparagus and many more. Cook Freeze: It is define as a method in which food are cooked and then frozen it to -20°C at a kitchen. In this food are placed up to eight weeks before it is get ready to recookor reheat for serving and eating purpose. In respect of respective restaurant they adoptthis method for packed food products like cheese, meat and many more. By adopting these method or system for food preparation and production Hazevrestaurant able to offer food and dishes in effective manner which make their customers happy. P2 Influences on design of a range of food preparation and production systemsThere are various factors which impact on designing of food range during foodpreparation and production system. So it is essential for an organisation to conduct properanalysis and develop activities accordingly and effectively. In respect of food production andpreparing system there are several factors which impact on their designing. In food productionand preparation system there are some particular rules which hotel and restaurants has to followbecause it will help them in fulfilling need as well as requirement of customers in effectivemanner (Iizumi and et.al., 2013). In respect of Hazev Restaurant there are train their employees
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