Managing Food Production Systems Assignment
Added on 2021-02-20
11 Pages3589 Words112 Views
MANAGING FOOD PRODUCTION
Table of ContentsINTRODUCTION...........................................................................................................................1Task 1 Types of Food Preparation and Production System:..................................................1Task 2 Influence of Food production system.........................................................................3Task 3 The Principles which are used for planning of the food preparation and production3Task 4 Methods for food preparation planning and some examples......................................4Task 5 Resources required to deliver consistent, safe and timely food production...............5Task 6 Procedures required to ensure resources are managed effectively and efficiently.....5Task 7 Standard operating procedures to ensure it meets key performance indicators..........6Task 8 Methods of monitoring and identifying variance to ensure safety of food.................6Task 9 Effects of variance to begin process and procedures..................................................7CONCLUSION................................................................................................................................8REFERENCES................................................................................................................................9
INTRODUCTIONFood production management is a process of purchasing food materials, recruitingemployees, maintaining sanitation standards, seeing food preparation and create budget. Italso includes the inventory management, handling issues of customers. Present report isbased on Hazev restaurant. it is a blend of Eastern and modern Mediterranean cuisine.Restaurant carter more than 150 people and offer traditional menu. Report includes variousrange of food production and preparation system, influence of design. It also contains thekey principles for planning food production, different methods for planning food andresources needed to deliver safe, timely and consistent food. These are the aspects whichneed to be kept in mind while managing food production. Lastly report includes proceduresand process required to ensure the resources are managed effectively and efficiently to meetthe customer needs, various production standards or key performance indicators anddeviations to establish procedures and process. Task 1 Types of Food Preparation and Production System:Different types of restaurant system and how they affect customer needs:There are different types of restaurant system. Some of them are:1)Brunswick House restaurant: It is a very famous restaurant of London which is famousfor different dishes. This restaurant uses different types of techniques to prepare food.The most famous technique to cook food here is Grilling. The restaurant is famous for itsgrill food and dishes. There are various types of varieties here which are cooked by dryheat and coal. The aroma of food increases when we cook food on coal or wood and ittaste more good.2)Bounce: It is a very unique restaurant in UK which is famous for different varieties offood. The restaurant serves hundreds of people in lunch, dinner and breakfast. Therestaurant is famous for its different types of roasted and baked dishes. The restaurantuses traditional methods of cooking chicken and it is also famous for its pizzas. 3)Hazev Restaurant: It is a very well-known Anatolian cuisine restaurant. It serves differenttypes of cuisines. The restaurant is famous for its baking products or its confectionery.The restaurant serves various types of international cuisines and uses various productionmethods.1
There are different types of food preparation techniques which are used to cook food. Some ofthem are:11Baking: Baking is the process of cooking food by using dry heat. Baking is generallydone in convection or oven. Baking can be done in hot ashes or using hot stones also.Baking is generally used by bakers in bakery to cook pastry and cakes. Hazev restaurantis very famous for its baking items like pastries, cakes, muffins etc. 11Grilling: Grilling is a type of cooking which uses dry heat on the the surface of food. It isused to cook chicken and other items from above(Atkins and Bowler, 2016).11Frying: Cooking food in oil is an ancient way of cooking food. The item is fried until itcooks properly. A food can be fried in various ways like deep frying, shallow frying, panfrying and more. Item is wholly submerged in oil for deep frying and small amount of oilis used in pan for pan frying. Hazev restaurant uses all frying methods to cook differentvariety of food.11Roasting: This type of cooking also uses dry heat to cook food . It can be either openflame, oven or other heat source. Roasting causes caramelizing of food or browning offood on its surface. 11Chemical techniques: There are various chemical techniques which can be used to cookfood. One example can be Brining. In Brining food just like chicken or fish is marinatedby soaking it in brine which is a type of salt(Brown, 2018).Types of Production system:11Traditional: In traditional food production system, ingredients are kept together on sitewhich are either heated or chilled and then it is served to the customers. The food may beprepared or is fully prepared and just require service.11Centralized: It is a type of system in which food is prepared at one end and then it iscooked again in centralized kitchen , then served to the customers. Hazev Restaurant usesthis type of production system.11Sous Vide: It is a type of cooking system in which food is sealed in a vacuum plastic bagand then it is cooked by using water or hot temperature. It is easy to learn and require noperfection.2
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