Managing food production | Assignment

Added on - 21 Feb 2021

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MANAGINGFOODPRODUCTION
Table of ContentsINTRODUCTION...........................................................................................................................1P1 Types of food preparation and production systems..........................................................1P2 Influences on the design of a range of food preparation and systems of production........4P3 Principles for planning food preparation and production..................................................6P4 Key methods for planning food production......................................................................7P8 Methods for monitoring food production and ensuring safety of food.............................7P9 The possible deviations in established processes and procedures.....................................8CONCLUSION................................................................................................................................9REFERENCES..............................................................................................................................10
INTRODUCTIONFood production method means all the activities related to training employees, cookingfood, purchasing food materials and more. It can also be said that food production method meanspreparing food for consumption purpose. There are various methods of preparing food usingdifferent methods like steaming, frying, grilling and much more. There are various productionsystem used in cooking. Report also include topics like influence of different food preparationand production. There are various principles which are given in report for planning foodpreparation and production. Different approaches are also given for preparing food in therestaurant. YOYO restaurant is trying to enter into restaurant sector and it needs to have properand efficient workers, it should use proper methods of production and there should be propercleanliness and hygiene in the restaurant.P1 Types of food preparation and production systemsFood production and preparation is a process in which all the processes andinfrastructures are involved in feeding the population with the help of several processes whichincludes growing crops, harvesting them, processing the food, packaging process, transporting,marketing, consumption and disposal of food and all the items related to food. There are majorlyfour methods of food production which includes cook chill production, sous vide, cook freezeproduction and conventional method. These are the several methods which can be used byYOYO restaurant(Rasul, 2016).There are various kinds of food preparation method that would be used in YOYOrestaurants. All these methods will help this firm in preparing food items effectively. These areexplained as below:Boiling: It is the type of preparation method in which food is being boiled or heated ontemperature between 100C or 212F. This temperature is being maintained so that it getscooked properly. This is most significant technique as it helps in minimising excessiveboiling which damage the food.Steaming: It is another method of food preparation in which chef steam the food, it isbeing steamed in water but maker ensure that food does not get direct contact with water.The food is usually half cooked using the steaming method. For proper cooking of foodthey are placed at direct contact with heat.1
Grilling: In this method cook of YOYO restaurant has to prepare food on mental gridwhich is placed on heat. There is availability of hot plates, it gives amazing taste to food.The main aim of grilling is that due to the smoke of wood, a flavour gets into the foodwhich makes food smell and taste more good.Frying: It is a type of cooking method in which oil is used to cook food. The raw materialis dipped in the hot oil and it is kept in the oil till it changes its colour to golden brownand after that dish is ready. There are various types of frying used in the YOYOrestaurant like Deep Frying, Shallow Frying etc.(Baldos and Hertel, 2015).Baking- It is method which uses dry heat to cook food. Baking is used in variousrestaurant for cooking pastries and muffins. Baking is generally done by confectionerswho do the work of baking pastry, cakes. YOYO restaurant does bake its own breads andcakes for its cafe and restaurant. It is not necessary to have a proper oven for baking, itcan be done on hot ashes as well hot stones.Chemical process: Heating and cooking of food can be done by chemicals also as theyalso release heat. There are various methods of cooking food by various chemicalmethods. One example of cooking food is through Brining. Brining is the process inwhich meat is marinated by soaking it in brine which is a type of chemical. The brineproperly cooks the meat and make it soft for eating it.Food production methodConventional MethodConventional method of food production is a method which includes two categories ofmethods of food production which includes traditional parties method and conventional foodproduction with convenience food(Food production method,2019).Traditional Parties Method : It is a type of conventional food production method in whichproduction of food is based on the exact number of people and pre determined data. In thisprocess majority of food is being purchased raw and a few for convenience food. Labour is beingcalled and asked for the service just before the service of each meal. It has a disadvantage toowhich is the cost involving method, it is a expensive method of food production than other2
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