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Managing Food & Beverage Operations Assignment

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Added on  2020-10-22

Managing Food & Beverage Operations Assignment

   Added on 2020-10-22

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Managing Food&BeverageOperations
Managing Food & Beverage Operations Assignment_1
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1P 1 Different types of businesses in food and beverages(F&B).................................................1TASK 2 ...........................................................................................................................................3P 2 Different rating systems .......................................................................................................3TASK 3............................................................................................................................................4P 3 Current and future trends affecting business .......................................................................4TASK 4 ...........................................................................................................................................5P 4 Professional management skills ...........................................................................................5TASK 5............................................................................................................................................6P 5 Legal requirement and standards comply with outlets ........................................................6P 6 Compare and contrast different operational and marketing technology ..............................6TASK 6............................................................................................................................................7P 7 Investigating factors that influence the consumers’ decision on choosing outlets...............7P 8 Analysing strategies used in food and beverage outlets for building loyal customer base ..7CONCLUSION ...............................................................................................................................8REFERENCES ...............................................................................................................................9
Managing Food & Beverage Operations Assignment_2
INTRODUCTIONFood and services operations includes many activities that engage staff right from buyingraw material, preparing food and beverages, keeping stock of material, managing quality ofservices on daily basis, arranging various catered events (McClements, 2015). Most essentialpart is analysing business outcomes to make decision for future policies. The present study willexplain different types of businesses within food and beverages industry. It will different ratingsystems used for industry nationally and internationally. It will discuss current and future trendsaffecting food and beverages businesses. Furthermore, assignment will explain legalrequirements and regulatory standards comply with food and beverages services outlets.TASK 1P 1 Different types of businesses in food and beverages(F&B)Sectors Description Advantages Disadvantages Employerexample Hotels Hotelsareprovided food andbeverages to theircustomers whoare visiting theirhotels.Thisassistsinincreasing profits.There are minimalstaffs are required,customersatisfaction, costefficient, casualdining. There are highlyin fat and energy,allows littlerecipemodification. Hyatt is anAmericanmultinational hotelheadquartered inChicago. Hospitals Hospitals alsoprovides food andbeveragesservicesforimproving healthset out nutritionsand cateringstandards. The advantage ofF&B in hospitalsis to improvehealth and takingcare of patientsnutritions(Anuradha, 2016).Thedisadvantages ofthis is very timeconsuming andcosting of labour.Royal BerkshireNHS is one of thebiggest hospitals inUK. RestaurantsRestaurants arePros of F&B inCons of F&B inThe Green House1
Managing Food & Beverage Operations Assignment_3
also providedfoods&beverages forearning profitsandfulfilcustomersrequirement. restaurants is goodgrooming, healthandverbalcommunicationwith customersand fulfilling theirneeds. restaurants isexpensive initialinvestment.There is lowmargin, becauseof food industryis very pricesensitive(Davis,Lockwood,Alcott andPantelidis,2018)restaurantinMayfair, Londonoffers 2 Michelinstardiningexperience.Prison catering Prison catering isthe term for mealsservedtoprisoners whileimprisonincorrectionalinstitutions. Advantages ofF&B in prison isto providing betterfood for prisoners.Disadvantages ofprison catering isspending highcosts. Her Majesty'sPrison Service isprisonwithinEnglandandWales. Contractcatering There is provisionof F&B forscheduled eventsor time(Hellwig,Morhart,Girardin andHauser, 2015). Pros of foodcatering contractis to limited menu,specific costs andaudience.Itconsuming lesstime. Consofcontracting foodis less profit dueto contractor feeand venue givesup managerialcontrol withstaffing, stockandmerchandising. Food by dish isleadingcontemporarycatererinGreenwich centre,London. Fast food FastfoodPros of fast foodCons of fas foodMcDonald is fast2
Managing Food & Beverage Operations Assignment_4

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