This assignment delves into the crucial link between service quality and customer satisfaction within the tourism industry. It requires students to examine various factors that contribute to perceived service quality, including tangibles, reliability, responsiveness, assurance, and empathy. The analysis should encompass how these dimensions influence customer satisfaction, behavioral intentions (e.g., repurchase likelihood), and overall event experiences. Students are encouraged to draw upon provided academic literature and critically evaluate the impact of service quality on tourism success.