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CSR in the Posh Nosh Limited- Report

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Added on  2020-02-12

CSR in the Posh Nosh Limited- Report

   Added on 2020-02-12

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CSR in the Posh Nosh Limited- Report_1
Table of ContentsINTRODUCTION...........................................................................................................................3TASK 1............................................................................................................................................3P1 Project aims and objectives....................................................................................................3P2 Project management plan covering cost, scope, time, quality, communication, risk andresources......................................................................................................................................4P3 Work break down structure and Gantt chart .........................................................................6P4 Small scale research by using qualitative and quantitative methods.....................................7TASK 2............................................................................................................................................9P5 Analysis of research and data ...............................................................................................9P6 Appropriate recommendation on the basis of data analysis.................................................10P7 Reflection on the value of the undertaking the research to meet the stated objectives, ownlearning and performance..........................................................................................................11CONCLUSION..............................................................................................................................11REFERENCES..............................................................................................................................12
CSR in the Posh Nosh Limited- Report_2
INTRODUCTIONProgrammes which has focus on the social causes and duly standardized according to thelaw, ethics of the nation, can be stated as a Corporate Social Responsibility (CSR) (Carvalho andRabechini Junior, 2015). Many organisations are conducting CSR programmes and activities toimprove well being of the stakeholders by their acts. This report is based on the CSR in the PoshNosh Limited which is small scale firm and having a chain of restaurant in many of the cities.They are having need of the CSR to improve their brand image. As they are working in the foodsegment so CSR can be conduct in the food wastage. This report is having aims and objectives,project management plan, Gantt chart, work breakdown structure which helps to set out projectdirection and manage activities in a time frame. Small scale research, data analysis and at the lastreflection which helps to the company to make better activities accordingly.
CSR in the Posh Nosh Limited- Report_3
TASK 1P1 Project aims and objectivesProjects aims and objectives are having potential to set out a direction of the programmeso it is essential in the first to make a proper and appropriate aims and objectives. As theorganisation is working in the food segment so they are having huge responsibilities for thesociety to provide better processed food. They are having a huge food wastage in their kitchenarea and in their food court area so it is essential for them to take a positive action on it. Theyhave to make a proper attention on it by which they can make improvement on the foodprocessing and which can help them to make a positive image among the targeted market and aswell as it can help to them to reduce their internal cost of production (Zwikael and Smyrk, 2015).Posh Nosh is working at the small scale and they are having a target top improve their businessso it is essential for them to make a better business by which they can develop their standards inthe food and restaurant industry. Some of the points are given under here which explain the aimsof the organisation;Decrease cost of production: As the Nope Shop Limited is working in the food and restaurantindustry so it is essential for the organisation to manage their cost of production. It is effecting ontheir revenues.Positive image among customers: CSR on food wastage has to aimed to make a positive imageof the Nope Shop Limited among their targeted market by which they can ensure the success ofthe business and attain their financial objectives. Better food processing: The CSR programme can be impactive on the food process and so thisCSR activity has to be focused on the food processing which can help to the company to make afaster delivery of the food by decreasing the food waste (Chih and Zwikael, 2015). Increase revenues:Finally this project is having aimed on the revenues which is a need of theorganisation so after this project revenues has to be increased. Objective of the CSR programmes are here under these following points:Number of customers: Increasing number of customers by 5% after the completion of the CSR. Profits: Annual profits of the organisation has to be increased by the 15% by decreasing the costof production and increasing the number of the customers.
CSR in the Posh Nosh Limited- Report_4

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