Market Analysis and Strategy for a Fast Food Business in Canada
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Added on Β 2023/05/27
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This presentation provides a comprehensive market analysis and strategy for a fast food business in Canada, including the political, economic, social, and technological environment, demographics, psychographics, lifestyle, and market potential. The presentation also covers the product mix, place mix, promotional mix, and pricing strategy.
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MARKET ANALYSIS οPolitical Environment of Canada ο±the government is signing new international trade deals (Barringer, 2015) ο±The government interventionis less οEconomic Environment of Canada ο±The recession of 2008 has imposed an adverse impact on the economy of Canada ο±Consumer prefers fast food counters over restaurants
MARKET ANALYSIS οSocial Environment of Canada ο±Consumers prefers readymade food that can be consumed within a shorter period of time instead of a cuisine (Covin et al., 2016) ο±people are slowly shifting towards healthy lifestyle οTechnological Environment of Canada ο±Canada is highly advanced technologically ο±This will definitely impose positive impact on the new business venture
MARKET ANALYSIS οDemographics ο±The target consumers of the new business venture will be individuals of age range 15-40 years (Covin et al.,2016). ο±Consumers are professionals and prefer to consume foods that needs short range of time to consume οPsychographics ο±Fast food is still considered as a reward for children for good behavior or as a special treat for the family (Farrar, 2017) ο±owner should concentrate on promoting healthy options οLifestyle ο±A good number of the residents are either students or professionals ο±This population prefers readymade food which they can consume within a shorter period of time instead of a cuisine οMarket potential ο±market potential is high ο±the need of easily consumable fast food is increasing
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MARKET STRATEGY οProduct Mix ο±The company should offer freshly made fruit juices along with soda drinks. ο±healthy options like chipotle Taco and vegetable sandwich should also be offered to the consumers (Farrar, 2017) οPlace Mix ο±The owners should target areas where majority of the crowd are professionals and students ο±One of the best places for initiating the business is the Burrard Station particularly near the Skytrain
MARKET STRATEGY οPromotional Mix ο±In order to attract the local consumers, the owner should organize promotional campaigns. ο±When it comes to online promotion, social media platforms can used οPricing Strategy ο±the owner should keep the price slightly lower than its competitors ο±several discounts should be offers to the consumers as promotional tactics
REFERENCE LIST Barringer, B. R. (2015).Entrepreneurship: Successfully launching new ventures. Pearson Education India. Covin, J. G., Garrett, R. P., Gupta, J. P., & Kuratko, D. F. (2016). Learning Proficiency and the Navigation of New Business Domains by Internal Corporate Ventures. InAcademy of Management Proceedings(Vol. 2016, No. 1, p. 11045). Briarcliff Manor, NY 10510: Academy of Management. Farrar, J. L. (2017).Trees in Canada: revised centenary edition. Fitzhenry & Whiteside.