TABLE OF CONTENTS INTRODUCTION...........................................................................................................................1 1. Concept of marketing including existing as well as future trends.............................................1 2. Overview of different marketing procedure...........................................................................2 3. Roles as well as responsibilities of marketing manager in context of organization................4 4. Analyzing the way marketing influences and interrelates with other functional units............4 5. Values as well as significance of marketing role.....................................................................5 6. Significance of interrelationship between different functional units......................................5 7. Comparing the marketing mix of two organization.................................................................6 8. Evaluation of basic marketing plan.........................................................................................7 CONCLUSION................................................................................................................................9 REFERENCES..............................................................................................................................11
INTRODUCTION Marketingisconsideredtobeasimportantactivitywhichdrivefirmtowards accomplishment of desired business objectives. This activity is generally executed for promoting goods or services. It is mainly associated withthe selling of the product and services. The purpose of marketing activities conducted by companies is to identify the needs as well as demands of customers. Business entities execute marketing activities with the intention of analyzing market situation, as this tactic assist them in making suitable decision related to product development. With the passage of time there has been great transformation in the techniques used by enterprises for communicating with customers. The present report have focus on analysis existing as well as future marketing trend. It also emphasizes on identifying the role of marketing and the way it relates to otherfunctional units in context of Mac Donald.It is world largest restaurant chain in terms of revenue. 1. Concept of marketing including existing as well as future trends Marketing concept can be considered to be as a strategy which is generally implemented by organizations for satisfying the needs of customers. Promotional strategy has supported McDonald's in increasing sales as well as profitability.There are various marketing concepts these are : Production concept :It is considered to be as traditional marketing concepts which is based on the assumptions that customer get attracted towards product due to low cost. Business entities with this approach mainly concentrates on their operational activities. McDonald's is now concentrating on increasing operational efficiency, as this strategy will assist firm in maintaining balance between demand and supply. Product concept:This concept states that consumer are most conscious about the quality of goods rather than price. According to the product marketing concept, McDonald's needs to concentrate on the quality of goods, as this will help business entity in retaining the profitable customer for long time (Kim, Jun and Lee, 2014). It will also support an enterprise in gaining customer loyalty. Selling :This concept states that McDonald's need to concentrate on its promotional efforts as well as an organization need to increase its market efforts. As this strategy will help an organization in attracting more number of customers. 1
Marketing :As per this marketing concept it is important for McDonald's develop the understanding about the target customer group, ass this tactic will assist business entity in delivering high level of satisfaction to clients. Social marketing concept :It is considered to be as pure marketing concept. According to this marketing concept, marketing manager in McDonald's should formulate such strategy which could deliver high value proposition to customers, as this strategy will support an organization in gaining competitive advantage in the market. Current as well as Future trends in marketing Virtual realityis becoming increasingly common place as a marketing tool for big as well as small brands. The challenge is using virtual reality in a way that makes sense for overall brand messaging and target audience. In addition to this interactive content has assisted Mac Donald in attracting the customers. It has enabled firm to engage customers in business (Malhotra, 2015). Artificial intelligence is the latest trends which has provided Mac Donald's a chance to engage customers. It has enabled business entity to deliver memorable experience to customers. 2. Overview of different marketing procedure The marketing procedure mainly comprises various constituents these are strategic marketinganalysis,marketingmixplanning,implementationandcontrolofpromotional strategies: Strategic market analysis: Marketsegments:ThemarketingobjectiveofMcDonald'sistoearnprofitability.An organization in order to achieve this target need to concentrate on the identifying the needs and demands of customer in the market. Market research is the activity which can be executed by Mac Donald's, as this will assist an organization in identifying the demands of consumer. In addition to this, McDonald's can categories the big market into small segments, as this will provide an enterprise ease in identifying the customer group.It is essential to segment the customers as per their need because all the customers have various necessity and wants and it’s impossible to serve them all like.McDonald's can utilise demographic market segmentation strategy for diving market into small parts. Positioning : It includes creating as well as communicating a message that clearly establishes an organisation . It is very much crucial for McDonald's to position their goods or services in the market. 2
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Marketing Mix Planning Tacticalmarketingincludedevelopingamarketingmixwhichincludesvarious constituents such as product, price, Place, promotion, People and physical evidence.Marketing planning is done by manager in an enterprise for identifying an appropriate technique for reaching to the target customer group (Martensen and Mouritsen, 2017) . Products :It involves quality, safety packaging, styling, brand name, etc. McDonald's offers products according to the needs and demand of customers. Some products which are offered by Mac Donald's are beverages, desserts, snacks. McDonald's is popular for its Hamburgers and Sandwiches. Price : McDonald's offersdiscounts for attracting customers. McDonald's offers products or services at affordable price to customers. Place :The important places from where McDonald's distributed its goods and services are restaurants, websites, mobile apps etc. Mac Donald's has its restaurant located at different location which provides business entity an ease in making timely delivery of products or services. Promotion :Directing marketing, advertising and sales promotions are some promotional techniques are adopted by McDonald’s for promoting brand. Physicalevidence:McDonald’shasitsownwebsitefromwherecustomercanaccess information about company. In addition to this,Mac Donaldhave attractive stores located at different locations. People:McDonald’s has adopted customer centric approach, business entity have focus on fulfilling customer need. An organisation intends to provide high level of satisfaction to its clients. Procedure:An organization has focus on improving marketing activities. It also has focus on improving logistics management. In addition to this, Mc Donald, is planning to restructure its business ion order to bring improvement in various activities Implementation and control At this phase it has been that the promotional plan has been formulated and the commodity has been launched. According to changes in the market, marketing mix can be adjusted to suit the changes either modifying the advertisement content or redesigning the whole good . Execution is required to meet these changes and constant observation is necessary to fulfil 3
client demands consistently (McDonald and Wilson, 2016). Controlling ensures that the selling program move in direction of accomplishment of desired objectives. 3. Roles as well as responsibilities of marketing manager in context of organisation Marketing manager in McDonald’sis mainly accountable for developing as well as implementing promotional plan. Themarketing manager is considered to be as an in charge of all marketing activities. It is the duty of marketing manager to plan, direct, organize and control promotional activities (McDonald and Wilson, 2016.). Market research :Role of marketing manager is to execute market research and helps business entity in identifying the needs as well as demands of customers. Market research activity also enables manager to explore as well as capture various opportunities. Role of marketing manager is to support Mac Donalds in segmenting market as well as in positioning gods or services. It is the duty of Marketing manager in McDonald’s to collect the information about the strategies adopted by competitors and provide the same to company. Formulation of marketing strategy :It is considered to be an important function of Marketing manager in Mac Donald. Promotional strategies which is developed by marketing manager should consists of clear tactics which will be adopted by business entity for promoting goods or services. Customer relationship management :Role of marketing manager in McDonald’sto conduct customer survey and collection the information about the satisfaction gained by client from consuming products or service offered by an enterprise. Identifying new business opportunities:It is the duty of marketing manager in McDonald’sto analyze marketing trend and explore as well as helps business entity in capturing various business opportunities. In addition to this by sale forecasting , marketing manager in Mac Donalds can estimate future performance of the products or services offered by business entity. 4. Analysing the way marketing influences and interrelates with other functional units MarketingprocedureconductedinMcDonald’shavedirectaswellassignificant influence on whole business. As all the operational activities in an organization are executed considering the taste, preference, need and demand of customers. In context of Mac Donald's, the purpose of company is to provide high level of satisfaction to customers therefore marketing and other functional department are working towards achieving such goals (Philip, 2014). Marketing and operation department : 4
Marketing functional unit in Mac Donald's need to work closely with operational team in order to ensure that all theactivities or products are being developed according to the requirement by customers. Market and finance department :Marketing functional unit in McDonald's need to work closely with finance department in order to make sure that there is sufficient amount of budget is available for executing various marketing activities. Marketing and Human resource department:Marketing manager in McDonald's need to coordinate with human resource functional unit in order to ensure thatsuitableskills and staffing levels are in place to:Research and develop new product idea. s meet production targets, Creating competent sales team (Purvis, 2015). 5. Values as well as significance of marketing role Development of the effective services according to the needs and wants of the customers. Marketing helps McDonald’s in identifying the needs and wants of the customers by doing appropriate marketing research. Marketing assist in identifying and analysing the various needs and wants of potential consumers by conducting market research. Market research assist firm in gathering all the information regarding customers expectations. The facts provided by marketing team assists an organisation in customizing its services as per requirement of target audiences. Marketing performs an important role of promoting brand among the consumers by providing effective and quality content for the company websites and blog that attract large number of customers to buy products or services offered by an enterprise . 6. Significance of interrelationship between different functional units Interrelationshipbetween different functional unit is important in order to ensure smooth functioning of business. In addition to this it is also crucial for increasing effectiveness, productivity as well as efficiency. A strong coordination as well asinterrelationship between different function unit is important in context of smooth functioning of business. An effective relationship between functional department supports management in ensuring an effective as well as efficient utilization of resources (Romero-Gutierrez, Jimenez-Liso and Martinez-Chico, 2016). Effective interrelationship between different functional department in McDonald’s has 5
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assisted an organization in accomplishment of desired business objectives. Strong coordination between team within an enterprise is crucial for expanding business. It is also essentialmaking deliveryofproductsorservicesbuycompany.Astrongrelationshipbetweendifferent department in McDonald’s has supported business entity in delivering high level of satisfaction to customers. It has assisted firm in improving customer services.Interrelationship between different functional unit in an enterprise has direct as well as significant effect on reputation of company ((Malhotra, 2015). ). 7. Comparing the marketing mix of two organization Marketing mix of Subway Product- The product range offed by subway is very wide. It offers various range of the products including drinksuch as Subway slim, Subway milk maid are some of it milk product.On the other hand, Mac Donalds offers specific variety as well as range of products. Price The pricing of the product is completely based on the demand of an individual product by customers in the market. Subway has adopted competitive pricing strategy. This pricing strategy is implemented as the quality of product is good enough and skimming pricing policy will not enough for influencing customer to buy products. On the other hand ,McDonald’s has adopted pricing strategy that includes bundle pricing strategy, psychological pricing strategy. The bundle pricing includes the McDonald’s offers meal and other product bundles. While psychological pricing uses the much affordable prices like $.99 instead of rounding off. Place An organization has its stores located at different locations which provides firm an ease in delivering products or services to customers. On the other hand, Subway has formed form strategic partnership with other companies in order to strengthen its distribution network. (Purvis,2015). Promotion –McDonald’soffers discounts as well as launch new schemes in order to attract customers. On the other hand, Subway use social media sites for promoting goods and services. This promotional strategy has helped an enterprise in marketing their products or services at large scale. 6
People:Subwayaim is to provide higher return to its shareholders. Whereas,Mc donals have focus on providing high level of satisfaction to both customers and employees. An organisation has adopted customer centric approach in order to deliver high value to client. Physical evidence: Subway has its own website from where customer can access information about company. On the other hand, Mac Donaldhave attractive stores located at different locations.: Procedure: Subway has focus on improving marketing activities. It also has focus on improving logistics management. On the other hand,Mac Donald, is planning to restructure its business ion order to bring improvement in various activities (White Jr,Monsegur-Rivera and Trujillo-Pinto, 2015.). 8. Evaluation of basic marketing plan 8. Evaluation of basic marketing plan Executive summary MacDonald's is planning for the organic food in their restaurants due to the era of health consciousness McDonald’s is multinational fast food restaurant. It is among the global big restaurant chain. The marketing plan for the McDonald will include the company overview, situational analysis, marketing objectives, strategies and control will be discussed. Company overview McDonald'sis the American fast food organisation, established in 1940 as a eating house by as person name Richard Maurice McDonald's inn California. It is world largest restaurant chain by revenue. Situational analysis SWOT analysis SWOT analysis stands for the strength, weaknesses, opportunities and threats. It is done to identify the internal factors affecting the Mc Donald's operations. Strengths An organization offers good quality of products due to which they have able to gain customer loyalty. Weaknesses Thecontroversialproblemisbeing facedbytheMcDonald'sinwhich advertisementsandwormsgotworld 7
It provides the gifts with their meals so to attract the children TheMcDonald'shave more than 71000 workers in different departments ThestrongandeffectiveR&D department and it has made different innovation in its food products. frameandcausesheavydamagein brand. They have received some complaints regardingdamagewhichmakesthe image down (SWOT Analysis / Matrix, 2012). Opportunities Anorganization require enhancing its market, so they require strengthening their supply chainnetwork as well as distribution channel in order to deliver products or services to people living in in rural areas. Threats Now the people are very much health conscious and customers feel unwilling to buy specific unhealthy food item. Inflation in the Price of products can lead to the decline in demand as well as sale of goods. This factor can also have negative impact on the profitability of firm. •Increase in competition, can be a biggest threat for an enterprise. There are many giant companies offering same products , business entitymightfacedifficultyinattracting customers. PESTEL analysis Political The change in government from labour party to a liberal democrat has greatly impacted McDonald's operations. Many other taxes imposed by the government were affected the operation of the McDonald’s Economic Factors McDonald's extension plan is being affected by the worldwide economic deadline, however, there is no effect on the profitability and sale of products.McDonald'shas able to gain 30% increase in its total profits (What is a PESTEL analysis?,2015). 8
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Social Due to continuous changes in the taste and preferences. An organisation is facing difficulty in maintaining balance between demand and supply.In increase in the health consciousness among people has lead to decline in the demand for food items offered By Mac Donald. Technological factors Technology has bought major transformation inMcDonald's packing material and in operational activities in last few years. Technology that uses pathogen systems is implemented by an enterprise for filling heat-resistant chocolates in their brownies. Marketing objectives McDonald's wants to reach to all segments of society as it is a leading company in food products. The company wishes to give organic food in its restaurant with fast distribution channel (Haryadi, 2018).An organisation is also planning to expand its business operations in international markets. An enterprise is concentrating on promotional activities as well as advertisementcampaign,inordertopromoteitsbrand,productsbothatdomesticand international level. Budgeting and controlling:Budgeting can be defined as the procedure conducted in order to control the expenditure related to the promotional activities. This technique enables to measure the actual cost with standard. It also assists management in identifying the variations and reason for the same. Marketing manager in Mc Donald can utilise existing promotional budget for preparing new budget. It also aids management in taking the corrective as well as quick actions for reducing the costs. The expenditure of operational activities of Mac Donald includessalary of employees that is 12000, training expenditure I.e 25000 and rent 11000 and an organisation is generating revenue of 55000 from sales and business entity need to 45000 for expanding its business operations. Budgeting technique has helped Mac Donald's in increasing profitability. Marketing expendituresQuater 1Quater 2 Advertisement in magazine250000$ 500000 Blog45004500 Trade shows1450014500 9
Outsourcingofmarket research 250005000 CONCLUSION It has been concluded from the above report that promotional activities plays an important role in accomplishment of the objectives. Study has also concluded that marketing has great worth as well as significance in an organization. It has been concluded from the assignment that interrelationship between marketing as well as other functional department is very much important in order to accomplish desired business objectives. Assignment has also concluded that marketing managers have crucial roles to playing in driving firm towards accomplishment of desired marketing objectives. 10
REFERENCES Books and Journals Haryadi, S., 2018. Applied Statistics for Assessment of the Regulation and Policy: case study in Telecommunication Industry.DOI10,13140. Kim, K., Jun, C.H. and Lee, J., 2014. Improved churn prediction in telecommunication industry by analyzing a large network.Expert Systems with Applications. 41(15). pp.6575-6584. Malhotra, N.K., 2015.Essentials of marketing research: A hands-on orientation. Essex: Pearson. Martensen, A. and Mouritsen, J., 2017. Prioritising marketing activities in different types of marketingfunctions.TotalQualityManagement&BusinessExcellence.28(11-12). pp.1264-1284. McDonald, M. and Wilson, H., 2016.Marketing Plans: How to prepare them, how to profit from them. John Wiley & Sons. Philip,K.,2014.MarketingEssentials.Abriefcourse:Translatedfrom English.Moscow:“Williams” Publishing House. 496. Purvis,J.,2015.Humanresourcesmarketingandrecruiting:Essentialsofdigital recruiting.Handbook of Human Resources Management, pp.1-19. Romero-Gutierrez, M., Jimenez-Liso, M.R. and Martinez-Chico, M., 2016. SWOT analysis to evaluate the programme of a joint online/onsite master's degree in environmental education through the students’ perceptions.Evaluation and program planning. 54. pp.41-49. White Jr, T.H., de Melo Barros, Y., Develey, P.F., Llerandi-Román, I.C., Monsegur-Rivera, O.A. and Trujillo-Pinto, A.M., 2015. Improving reintroduction planning and implementation through quantitative SWOT analysis.Journal for nature conservation. 28. pp.149-159. Online SWOT Analysis / Matrix. 2012. [Online] Available through: <http://fernfortuniversity.com/term- papers/swot/1433/1182> WhatisaPESTELanalysis?.2015.[Online]Availablethrough: <https://blog.oxfordcollegeofmarketing.com/2016/06/30/pestel-analysis/> 11