MARKETING INTRODUCTION 3 TASK 13
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Added on 2020-01-07
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MARKETING INTRODUCTION 3 TASK 13 1.1 Elements of marketing process 3 1.2 Cost and benefits of marketing orientation 4 TASK 25 2.1 Macro and micro environmental factors 5 2.2 Proposing with segmentation criteria 7 2.3 Choosing targeting strategy8 2.4 Determining different buying behaviour 8 2.5 Positioning strategy for McDonald9 TASK 310 3.1 Development of products to ensure competitive edge in the market 10 3.2 Different distribution strategies1 3.3 Various pricing strategies 1 TASK 43 4.1 Planning marketing mix for two different segments for McDonald 3 4.2 Difference in
MARKETING INTRODUCTION 3 TASK 13
Added on 2020-01-07
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