Innovative Marketing Strategies for Sustainability in Coffee Supply Chains
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The provided content includes a range of academic articles, books, and online resources related to marketing strategy, innovation, complexity, globalization, and sustainability. The articles focus on the coffee industry, exploring issues such as fair trade, supply chain governance, and environmental and social certification initiatives. The books cover topics like advertising, promotion, consumer behavior, marketing research, and international marketing. Online resources include tools for PEST analysis, market segmentation, and buyer behavior, as well as case studies and industry reports.
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TABLE OF CONTENTS
INTRODUCTION....................................................................................................................... 5
Task 1: ........................................................................................................................................ 5
1.1............................................................................................................................................ 5
1.2............................................................................................................................................ 7
Task 2: ........................................................................................................................................ 8
2.1............................................................................................................................................ 8
2.2.......................................................................................................................................... 10
2.3.......................................................................................................................................... 10
2.4.......................................................................................................................................... 11
2.5.......................................................................................................................................... 12
Task 3: ...................................................................................................................................... 13
3.1.......................................................................................................................................... 13
3.2.......................................................................................................................................... 13
3.3.......................................................................................................................................... 14
3.4.......................................................................................................................................... 15
3.5.......................................................................................................................................... 16
Task 4: ...................................................................................................................................... 17
4.1.......................................................................................................................................... 17
4.2.......................................................................................................................................... 17
4.3.......................................................................................................................................... 18
CONCLUSION.......................................................................................................................... 19
REFERENCES.......................................................................................................................... 20
BIBLIOGRAPHY...................................................................................................................... 22
INTRODUCTION....................................................................................................................... 5
Task 1: ........................................................................................................................................ 5
1.1............................................................................................................................................ 5
1.2............................................................................................................................................ 7
Task 2: ........................................................................................................................................ 8
2.1............................................................................................................................................ 8
2.2.......................................................................................................................................... 10
2.3.......................................................................................................................................... 10
2.4.......................................................................................................................................... 11
2.5.......................................................................................................................................... 12
Task 3: ...................................................................................................................................... 13
3.1.......................................................................................................................................... 13
3.2.......................................................................................................................................... 13
3.3.......................................................................................................................................... 14
3.4.......................................................................................................................................... 15
3.5.......................................................................................................................................... 16
Task 4: ...................................................................................................................................... 17
4.1.......................................................................................................................................... 17
4.2.......................................................................................................................................... 17
4.3.......................................................................................................................................... 18
CONCLUSION.......................................................................................................................... 19
REFERENCES.......................................................................................................................... 20
BIBLIOGRAPHY...................................................................................................................... 22
Table of figures
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·INTRODUCTION
American marketing association has defined marketing as an activity, set of institutions
and process of creating, communicating and delivering offerings that have certain value for
customers, clients, business partners and society as a whole. Marketing process starts from
identifying customers needs and wants and completed by satisfying those needs and wants
(Fitter, 2001). Marketing concept has evolved over a period of time as previously it was just
limited to production and sales but presently it revolves around value satisfaction to customers.
Present research is undertaken to understand marketing principles that are applied by Starbucks,
a leading coffee chain of UK. It was identified that company has more potential in international
business but it needs to develop appropriate marketing strategies to achieve organizational goals
(MacDonald, 2007).
·Task 1:
·1.1
Elements of marketing process are described below:
Scanning marketing environment:
Environmental scanning is the first and foremost component of marketing which refers to
the process of auditing internal and external factors of a company. Starbucks is also affected by
its environment therefore it is essential to scan environment to make vivid insights on its impact.
SWOT analysis is useful tool for auditing factors that influence Starbuck’s business activities. It
helps in understanding present situation of company so that Starbucks can identify its potential
and frame appropriate strategies.
·StrengthsOpportunitiesExtensive product line including coffee, premium teas, whole
beans, premium coffee etc.
·Low advertising cost incurred by company
·Leading coffee chain
·Location and aesthetic appeal of its coffee stores.Increasing market share trough business
extension into emerging markets.
·Expansion of product lines
·Diversification for increasing profitability
·More involvement in advertising activities
·WeaknessesThreatsStarbucks is selling expensive products
5
American marketing association has defined marketing as an activity, set of institutions
and process of creating, communicating and delivering offerings that have certain value for
customers, clients, business partners and society as a whole. Marketing process starts from
identifying customers needs and wants and completed by satisfying those needs and wants
(Fitter, 2001). Marketing concept has evolved over a period of time as previously it was just
limited to production and sales but presently it revolves around value satisfaction to customers.
Present research is undertaken to understand marketing principles that are applied by Starbucks,
a leading coffee chain of UK. It was identified that company has more potential in international
business but it needs to develop appropriate marketing strategies to achieve organizational goals
(MacDonald, 2007).
·Task 1:
·1.1
Elements of marketing process are described below:
Scanning marketing environment:
Environmental scanning is the first and foremost component of marketing which refers to
the process of auditing internal and external factors of a company. Starbucks is also affected by
its environment therefore it is essential to scan environment to make vivid insights on its impact.
SWOT analysis is useful tool for auditing factors that influence Starbuck’s business activities. It
helps in understanding present situation of company so that Starbucks can identify its potential
and frame appropriate strategies.
·StrengthsOpportunitiesExtensive product line including coffee, premium teas, whole
beans, premium coffee etc.
·Low advertising cost incurred by company
·Leading coffee chain
·Location and aesthetic appeal of its coffee stores.Increasing market share trough business
extension into emerging markets.
·Expansion of product lines
·Diversification for increasing profitability
·More involvement in advertising activities
·WeaknessesThreatsStarbucks is selling expensive products
5
·Over dependency on home country as market share in UK is low
·Negative corporation image because of maintaining strong control over labor
·Not able to cope up with cultural differences between American and European market
(Kumar and et. al., 2000).
·Dynamic economic situations and price volatility because of commodity market fluctuations
·Threat of substitute products as coffee is a beverage for which many substitutes are available.
·Changing customers’ taste and preferences in European market
·Strong competition by rivals such as Barista and Nestle. (Golding and Peattie, 2005).
Developing marketing strategies:
Starbucks develops its marketing strategies considering organizational objectives in view
so that marketing plan of the company can become more effective. By considering its
environmental objectives company develops segmentation, positioning and targeting strategy.
For developing these strategies Starbucks has adopted marketing orientation approach which
helps it to give maximum value satisfaction to customers (Gaudio, 2003).This approach focuses
on market needs for developing such strategies.
Marketing mix development:
Its marketing mix is composed of four P’s; product, price, place and promotion which is
key element for Starbucks. Company has to take decisions regarding each of the elements like
which product to sell at what price, distribution of services and promotional activities to be
undertaken (Hawkins and Mothersbaugh, 2009).
Implementation and control:
Execution of above discusses stages and strategy is the last step in the marketing process
taken by Starbucks. It has to implement entire marketing plan within the limitations of
marketing concept. High production cost, unskilled labor, ethical issues are few limitations of
marketing planning process which are faced by Starbucks.
6
·Negative corporation image because of maintaining strong control over labor
·Not able to cope up with cultural differences between American and European market
(Kumar and et. al., 2000).
·Dynamic economic situations and price volatility because of commodity market fluctuations
·Threat of substitute products as coffee is a beverage for which many substitutes are available.
·Changing customers’ taste and preferences in European market
·Strong competition by rivals such as Barista and Nestle. (Golding and Peattie, 2005).
Developing marketing strategies:
Starbucks develops its marketing strategies considering organizational objectives in view
so that marketing plan of the company can become more effective. By considering its
environmental objectives company develops segmentation, positioning and targeting strategy.
For developing these strategies Starbucks has adopted marketing orientation approach which
helps it to give maximum value satisfaction to customers (Gaudio, 2003).This approach focuses
on market needs for developing such strategies.
Marketing mix development:
Its marketing mix is composed of four P’s; product, price, place and promotion which is
key element for Starbucks. Company has to take decisions regarding each of the elements like
which product to sell at what price, distribution of services and promotional activities to be
undertaken (Hawkins and Mothersbaugh, 2009).
Implementation and control:
Execution of above discusses stages and strategy is the last step in the marketing process
taken by Starbucks. It has to implement entire marketing plan within the limitations of
marketing concept. High production cost, unskilled labor, ethical issues are few limitations of
marketing planning process which are faced by Starbucks.
6
Figure 1: Marketing Process
(Source: Hargrave, 2012)
l壱1.2
Marketing orientation concept is widespread used by organizations because it helps them
considerably to achieve their goals. Starbucks adopts this concept by identifying needs and wants
of European markets. By understanding what customers actually want, company can produce
accordingly and cater the demands of customers by maximum satisfaction (Doyle, 2009).
Benefits of marketing orientation:
Marketing philosophy helps Starbucks to get competitive edge over its competitors who
are producing similar products and services. As company firstly identifies market demand and
consumer needs and then produces accordingly that helps it to become more value creating
organization. Moreover, it leads to strong brand image of the company among its consumers.
Customer satisfaction has also achieved by Starbucks by applying this philosophy, it has
managed to achieve customer loyalty in Europe by doing so (Chen and Hu, 2010). The key
benefits evaluated for the company are greater customer satisfaction, enhanced performance and
greater value to the company.
Cost of marketing orientation:
Along with above discussed benefits, Starbucks has to incur extra cost for becoming
market oriented organization. For understanding customer perception towards company’s
offerings, it has to conduct market research and survey which involves heavy cost and additional
7
(Source: Hargrave, 2012)
l壱1.2
Marketing orientation concept is widespread used by organizations because it helps them
considerably to achieve their goals. Starbucks adopts this concept by identifying needs and wants
of European markets. By understanding what customers actually want, company can produce
accordingly and cater the demands of customers by maximum satisfaction (Doyle, 2009).
Benefits of marketing orientation:
Marketing philosophy helps Starbucks to get competitive edge over its competitors who
are producing similar products and services. As company firstly identifies market demand and
consumer needs and then produces accordingly that helps it to become more value creating
organization. Moreover, it leads to strong brand image of the company among its consumers.
Customer satisfaction has also achieved by Starbucks by applying this philosophy, it has
managed to achieve customer loyalty in Europe by doing so (Chen and Hu, 2010). The key
benefits evaluated for the company are greater customer satisfaction, enhanced performance and
greater value to the company.
Cost of marketing orientation:
Along with above discussed benefits, Starbucks has to incur extra cost for becoming
market oriented organization. For understanding customer perception towards company’s
offerings, it has to conduct market research and survey which involves heavy cost and additional
7
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time. This is because, the customer base of company is so large and scattered and marketing
executives need to incur additional cost to the company. Starbucks has assigned a big team of its
employees for research and development (Raynolds and et. al., 2007).
·Task 2:
·2.1
Macro environmental factors:
Elements of PESTLE analysis can be understood by below diagram.
Figure 2: PESTLE Analysis
(Source: Jurevicius, 2012)
Economic factors:
Economic factors include interest rates, economic growth and economic situations which
affect Starbucks marketing decisions. Due to unfavorable economic situation in Europe because
of mortgage repayments resulting less disposable income, Starbucks has to revise its pricing
policies. Other than this currency devaluation and economic recession has also affected it.
Legal factors:
While operating in United Kingdom, Starbucks has to adhere with rules, norms and
regulation imposed by British government. Monopoly commission, health and safety regulations,
8
executives need to incur additional cost to the company. Starbucks has assigned a big team of its
employees for research and development (Raynolds and et. al., 2007).
·Task 2:
·2.1
Macro environmental factors:
Elements of PESTLE analysis can be understood by below diagram.
Figure 2: PESTLE Analysis
(Source: Jurevicius, 2012)
Economic factors:
Economic factors include interest rates, economic growth and economic situations which
affect Starbucks marketing decisions. Due to unfavorable economic situation in Europe because
of mortgage repayments resulting less disposable income, Starbucks has to revise its pricing
policies. Other than this currency devaluation and economic recession has also affected it.
Legal factors:
While operating in United Kingdom, Starbucks has to adhere with rules, norms and
regulation imposed by British government. Monopoly commission, health and safety regulations,
8
employment law are some important legal aspects which Starbucks has to consider while making
labor policies and setting prices of coffee products (Koehn, 2002).
Environmental factors:
Starbucks customers create a lot of waste as they often dispose cup of coffee in the
streets, which is an environmental issue. Keeping environmental factors in view this coffee chain
must consider appropriate packaging methods. Moreover, it is expanding its business in Europe
by opening new outlets at areas with heavy crowd, which can be restrained by government
because of environment degradation (Neilson and Pritchard, 2007).
Micro environmental factors:
These are as follows:
Bargaining power of buyers (Moderate to low):
By establishing good brand image it has become leading coffee chain in Europe and it
has also achieved large customer base. Starbucks can adopt strategy of expanding its retail
chains to increase its market share (Malhotra, 2008).
Threat of new entrants (High):
Threat of new entrants is high for Starbucks because European Union and British
government do not support monopoly market. Due to abuse of monopoly, UK government
support healthy competition which has made easy for new players to enter into coffee industry in
Europe (Golding and Peattie, 2005).
Threat of substitutes (High):
There are many reasonable substitutes of Starbuck’s coffee because many players are
available in beverage industry in UK. Main substitute products of Starbuck’s coffee are cold
drinks, energy drinks and tea.
Figure 3: Porter's Five Force Model
9
labor policies and setting prices of coffee products (Koehn, 2002).
Environmental factors:
Starbucks customers create a lot of waste as they often dispose cup of coffee in the
streets, which is an environmental issue. Keeping environmental factors in view this coffee chain
must consider appropriate packaging methods. Moreover, it is expanding its business in Europe
by opening new outlets at areas with heavy crowd, which can be restrained by government
because of environment degradation (Neilson and Pritchard, 2007).
Micro environmental factors:
These are as follows:
Bargaining power of buyers (Moderate to low):
By establishing good brand image it has become leading coffee chain in Europe and it
has also achieved large customer base. Starbucks can adopt strategy of expanding its retail
chains to increase its market share (Malhotra, 2008).
Threat of new entrants (High):
Threat of new entrants is high for Starbucks because European Union and British
government do not support monopoly market. Due to abuse of monopoly, UK government
support healthy competition which has made easy for new players to enter into coffee industry in
Europe (Golding and Peattie, 2005).
Threat of substitutes (High):
There are many reasonable substitutes of Starbuck’s coffee because many players are
available in beverage industry in UK. Main substitute products of Starbuck’s coffee are cold
drinks, energy drinks and tea.
Figure 3: Porter's Five Force Model
9
l壱2.2
Market segmentation refers to way of dividing consumers/ markets by grouping them
based on similar characteristics. Starbucks has developed new product i.e. herbal coffee to offer
it in different segments of European markets (Moon and Quelch, 2003). Various segmentation
criteria are described below:
壱Measurability: It refers to degree to which a segment’s size and purchasing power can
be judged. A segment should be measurable in quantitative terms so that company can
forecast future sales.
壱Accessibility: Starbucks should divide accessible markets which are actually accessed
for conducting business activities.
壱Sustainability: This criterion is concerned with long term profits, Starbucks should use
this criteria by contemplating potential of markets segments (Chen and Hu, 2010).
Starbucks has used above stated criteria for dividing its markets in heterogeneous groups
based on some homogenous characteristics. It has segmented its global market by using
geographical segmentation strategy in which it divided markets of different countries based on
measurable criteria. This criterion is selected because geographical area should be measurable so
that different sales territories can be targeted. In the same way, in European market it has
chosen to capture old age people as different segment based on sustainability criteria, as majority
of UK population is falling into old age group. The rationale behind selecting these criteria is
that sustainable segments are required to be targeted for long run profitability to the company.
Thus, this herbal product can be targeted by using these segmentation criteria.
l壱2.3
A wide range of products are offered by Starbucks in European market including
extensive product line of coffee, tea and whole beans. For different products, company is
adopting distinct targeting strategy. Various targeting strategies available for Starbucks for new
developed product, Herbal coffee are given below:
Undifferentiated: This approach considers entire market as a single group with no individual
segment which is useful in little competition.
10
Market segmentation refers to way of dividing consumers/ markets by grouping them
based on similar characteristics. Starbucks has developed new product i.e. herbal coffee to offer
it in different segments of European markets (Moon and Quelch, 2003). Various segmentation
criteria are described below:
壱Measurability: It refers to degree to which a segment’s size and purchasing power can
be judged. A segment should be measurable in quantitative terms so that company can
forecast future sales.
壱Accessibility: Starbucks should divide accessible markets which are actually accessed
for conducting business activities.
壱Sustainability: This criterion is concerned with long term profits, Starbucks should use
this criteria by contemplating potential of markets segments (Chen and Hu, 2010).
Starbucks has used above stated criteria for dividing its markets in heterogeneous groups
based on some homogenous characteristics. It has segmented its global market by using
geographical segmentation strategy in which it divided markets of different countries based on
measurable criteria. This criterion is selected because geographical area should be measurable so
that different sales territories can be targeted. In the same way, in European market it has
chosen to capture old age people as different segment based on sustainability criteria, as majority
of UK population is falling into old age group. The rationale behind selecting these criteria is
that sustainable segments are required to be targeted for long run profitability to the company.
Thus, this herbal product can be targeted by using these segmentation criteria.
l壱2.3
A wide range of products are offered by Starbucks in European market including
extensive product line of coffee, tea and whole beans. For different products, company is
adopting distinct targeting strategy. Various targeting strategies available for Starbucks for new
developed product, Herbal coffee are given below:
Undifferentiated: This approach considers entire market as a single group with no individual
segment which is useful in little competition.
10
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Differentiated targeting: It is also known as multi-segment targeting strategy. Company
decides to divide its market in different segments which are targeted uniquely (Ferrell and
Hartline, 2012).
Concentrated: A strategy which targets very small defined customers/areas as company does
not believe in mass production and limited resources are used.
For selling its brand new “Herbal coffee”, Starbucks should use differentiated targeting
strategy because of changing dynamics of European population. By targeting multi segments for
the above cited product, company can attract more and more customers. The old age people can
be targeted by providing information regarding the benefits of the product. By using this multi
segment strategy, Starbucks can pool large customer base from multiple segments which can be
appropriate for value positioning strategy (Gottfredson and Aspinall, 2005).
l壱2.4
Starbucks is serving to both consumer and industrial buyers and their behavior is
affecting decisions for marketing activities. Consumer behavior can be referred as individual’s
perception, values, attitude and attributes that affect Starbuck’s business. Organizational buyer
behavior is known as behavior of key people of industry who are involved in business to
business transactions. Dimensions of buyer’s behavior can be understood by below stated
Stimulus-Response Model of Buyer Behavior (Bock and Uncles, 2002). It suggests that
marketing stimuli and other stimuli jointly affect buyer’s attitude, belief, and psychology.
Buyers are significantly affected by these characteristics and accordingly respond in brand,
product and dealer choice. For example, higher price of a coffee product will influence
perception of upper class person to choose leading brand such as Starbucks. Moreover, the
model also applies on industrial buyer who can be motivated to buy a product from an
organization which is providing innovative products such as herbal coffee, offered by Starbucks.
11
decides to divide its market in different segments which are targeted uniquely (Ferrell and
Hartline, 2012).
Concentrated: A strategy which targets very small defined customers/areas as company does
not believe in mass production and limited resources are used.
For selling its brand new “Herbal coffee”, Starbucks should use differentiated targeting
strategy because of changing dynamics of European population. By targeting multi segments for
the above cited product, company can attract more and more customers. The old age people can
be targeted by providing information regarding the benefits of the product. By using this multi
segment strategy, Starbucks can pool large customer base from multiple segments which can be
appropriate for value positioning strategy (Gottfredson and Aspinall, 2005).
l壱2.4
Starbucks is serving to both consumer and industrial buyers and their behavior is
affecting decisions for marketing activities. Consumer behavior can be referred as individual’s
perception, values, attitude and attributes that affect Starbuck’s business. Organizational buyer
behavior is known as behavior of key people of industry who are involved in business to
business transactions. Dimensions of buyer’s behavior can be understood by below stated
Stimulus-Response Model of Buyer Behavior (Bock and Uncles, 2002). It suggests that
marketing stimuli and other stimuli jointly affect buyer’s attitude, belief, and psychology.
Buyers are significantly affected by these characteristics and accordingly respond in brand,
product and dealer choice. For example, higher price of a coffee product will influence
perception of upper class person to choose leading brand such as Starbucks. Moreover, the
model also applies on industrial buyer who can be motivated to buy a product from an
organization which is providing innovative products such as herbal coffee, offered by Starbucks.
11
Figure 4: Stimulus-Response Model of Buyer Behavior
(Source: Riley, 2012)
By understanding behavior of industrial and individual buyers, Mangers of Starbucks can
adopt appropriate positioning strategy to maximize profitability (Raynolds and et. al., 2007).
Positioning strategy can be referred as a strategy for influencing buyers to purchase goods from
an organization.
l壱2.5
There are many various positioning strategies for star buck. As per suggestion, company
can use brand positioning by promoting company’s image in European market for selling herbal
coffee. A customer can be influenced to buy the product if he is aware of string brand image of
the company (Kumar and et. al., 2000). There is also reason to use this strategy in the region,
Generally, all European region is come under colder area. With help of this concept, Star buck
care create unique positioning in the customer mind. This approach can increase its sales in this
area. It can also help the Star buck to establish its products in the market. In addition, a
positioning strategy can impacts composition of marketing mix elements because a product can
12
(Source: Riley, 2012)
By understanding behavior of industrial and individual buyers, Mangers of Starbucks can
adopt appropriate positioning strategy to maximize profitability (Raynolds and et. al., 2007).
Positioning strategy can be referred as a strategy for influencing buyers to purchase goods from
an organization.
l壱2.5
There are many various positioning strategies for star buck. As per suggestion, company
can use brand positioning by promoting company’s image in European market for selling herbal
coffee. A customer can be influenced to buy the product if he is aware of string brand image of
the company (Kumar and et. al., 2000). There is also reason to use this strategy in the region,
Generally, all European region is come under colder area. With help of this concept, Star buck
care create unique positioning in the customer mind. This approach can increase its sales in this
area. It can also help the Star buck to establish its products in the market. In addition, a
positioning strategy can impacts composition of marketing mix elements because a product can
12
be positioned in market by using product, price, place or promotion elements. Value positioning
strategy is proposed here for selling herbal coffee which is recently introduced by Starbucks.
Company can use product element for value positioning by bringing innovations in product and
communicating same in market.
·Task 3:
·3.1
There is a standard product development process which is adopted by many organizations
to introduce new features/properties in products. Starbucks also follows the same process, it has
developed new herbal coffee product by using steps of product development process i.e. idea
generation, collecting information, ensuring acceptability, designing and implementation. Main
products of Starbucks are coffee and tea which is offered in European market. Product is an
important element of marketing mix which involves decisions regarding product features, quality
and extra services.
Starbucks has developed this product because its existing coffee products have reached to
maturity level of product life cycle which is not more profitable. For staying alive in
competition, Starbucks has use organic ingredients in herbal coffee which is different from its
rival Barista’s coffee. It has also differentiated its product from Nestlé’s coffee by providing
more quantity in a cup of coffee (Gaudio, 2003).
l壱3.2
Distribution is concerned with Place component of marketing mix which involves all
activities in getting right quality product to consumer at right time and at a reasonable cost.
Distribution channel is a medium for getting goods and services available to customers by
Starbucks (Kotler and Armstrong, 2013). Company needs to consider location, geographical gap,
consumer convenience and cost for selecting appropriate distribution channel. Starbucks can use
any of the channels which are stated in below diagram:
13
strategy is proposed here for selling herbal coffee which is recently introduced by Starbucks.
Company can use product element for value positioning by bringing innovations in product and
communicating same in market.
·Task 3:
·3.1
There is a standard product development process which is adopted by many organizations
to introduce new features/properties in products. Starbucks also follows the same process, it has
developed new herbal coffee product by using steps of product development process i.e. idea
generation, collecting information, ensuring acceptability, designing and implementation. Main
products of Starbucks are coffee and tea which is offered in European market. Product is an
important element of marketing mix which involves decisions regarding product features, quality
and extra services.
Starbucks has developed this product because its existing coffee products have reached to
maturity level of product life cycle which is not more profitable. For staying alive in
competition, Starbucks has use organic ingredients in herbal coffee which is different from its
rival Barista’s coffee. It has also differentiated its product from Nestlé’s coffee by providing
more quantity in a cup of coffee (Gaudio, 2003).
l壱3.2
Distribution is concerned with Place component of marketing mix which involves all
activities in getting right quality product to consumer at right time and at a reasonable cost.
Distribution channel is a medium for getting goods and services available to customers by
Starbucks (Kotler and Armstrong, 2013). Company needs to consider location, geographical gap,
consumer convenience and cost for selecting appropriate distribution channel. Starbucks can use
any of the channels which are stated in below diagram:
13
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Figure 5: Distribution Channels
(Source: Placing a product, 2014)
It is proposed for Starbucks to use direct channel of distribution in which this new herbal
coffee product will flow directly prom producer to consumers. Reason being for selecting this
channel is cost concerns. In indirect channels flow of goods move through intermediaries such as
wholesalers and retailers who have their own margin in this process. Additionally, company can
sell its business idea and use franchising for distributing this product in other countries.
l壱3.3
Pricing strategy involves method of setting price of a product which is a value of goods
charged by organizations. It is important for Starbucks because pricing strategies reflect
company’s objectives for which company is existent. Following pricing strategies are available
for Starbucks.
壱Penetration pricing: Initially prices are set low to increase market share.
壱Skimming pricing: Higher prices are set by company in initial stage of product life
cycle.
壱Competition pricing: Prices are fixed by reviewing competitors’ pricing policies.
14
(Source: Placing a product, 2014)
It is proposed for Starbucks to use direct channel of distribution in which this new herbal
coffee product will flow directly prom producer to consumers. Reason being for selecting this
channel is cost concerns. In indirect channels flow of goods move through intermediaries such as
wholesalers and retailers who have their own margin in this process. Additionally, company can
sell its business idea and use franchising for distributing this product in other countries.
l壱3.3
Pricing strategy involves method of setting price of a product which is a value of goods
charged by organizations. It is important for Starbucks because pricing strategies reflect
company’s objectives for which company is existent. Following pricing strategies are available
for Starbucks.
壱Penetration pricing: Initially prices are set low to increase market share.
壱Skimming pricing: Higher prices are set by company in initial stage of product life
cycle.
壱Competition pricing: Prices are fixed by reviewing competitors’ pricing policies.
14
壱Psychological pricing: Seller considers psychology of buyers on price. For example,
Barista has set its prices for coffee by avoiding round figures; like 99 instead of 100, 149
instead of 150. This strategy can also be adopted by Starbucks in current economic
situation of Europe i.e. recession so that people can be influenced to buy coffee even
after having lower disposable income (Koehn, 2002).
壱Cost plus pricing: prices are simply set by adding some margin in cost.
These pricing strategies are set in relation of company’s objectives and every company
selects pricing methods considering its goals. For example, Starbucks can use penetration pricing
by setting relatively lower prices than competitors. As the company is facing strong competition
and it has launched a new product i.e. herbal coffee. This will be entirely a new taste for the
customer and to increase the turnover, Starbucks can put relatively lower price so that maximum
customers can be attracted to buy this product.
l壱3.4
Various promotional activities are conducted by Starbucks through promotion mix
components such as advertising, personal selling, sales promotion and public relation.
Advertising is a paid and broadcasted form of promotion for building awareness which includes
higher cost. Starbucks is involved in personal selling activities because it is highly interactive
medium of communication between buyers and sellers (Pride, 2008).
Public relation activities have also helped this coffee chain because it is cheap way of
reaching many customers. For example, company can adopt sales promotion activities that can
stimulate quick increase in sales of herbal coffee although it cannot be used by company for long
term profitability. Along with it, direct marketing through e-mail can be done by providing
discount coupons to the customers. Depending upon benefits and organizational objectives
Starbucks can use above described promotional activities (Belch and Belch, 2003).
15
Barista has set its prices for coffee by avoiding round figures; like 99 instead of 100, 149
instead of 150. This strategy can also be adopted by Starbucks in current economic
situation of Europe i.e. recession so that people can be influenced to buy coffee even
after having lower disposable income (Koehn, 2002).
壱Cost plus pricing: prices are simply set by adding some margin in cost.
These pricing strategies are set in relation of company’s objectives and every company
selects pricing methods considering its goals. For example, Starbucks can use penetration pricing
by setting relatively lower prices than competitors. As the company is facing strong competition
and it has launched a new product i.e. herbal coffee. This will be entirely a new taste for the
customer and to increase the turnover, Starbucks can put relatively lower price so that maximum
customers can be attracted to buy this product.
l壱3.4
Various promotional activities are conducted by Starbucks through promotion mix
components such as advertising, personal selling, sales promotion and public relation.
Advertising is a paid and broadcasted form of promotion for building awareness which includes
higher cost. Starbucks is involved in personal selling activities because it is highly interactive
medium of communication between buyers and sellers (Pride, 2008).
Public relation activities have also helped this coffee chain because it is cheap way of
reaching many customers. For example, company can adopt sales promotion activities that can
stimulate quick increase in sales of herbal coffee although it cannot be used by company for long
term profitability. Along with it, direct marketing through e-mail can be done by providing
discount coupons to the customers. Depending upon benefits and organizational objectives
Starbucks can use above described promotional activities (Belch and Belch, 2003).
15
Figure 6: Promotion Mix
(Source: Marketing Management, 2014)
l壱3.5
Starbucks can improve its approach of application of marketing principles by using
extended marketing mix which includes three additional P’s (People, Process and Physical
layout). These are soft elements which can be understood by Product-Service Continuum which
describes similarities and differences in products and services.
Extended marketing mix
People:
It includes workforce and staff of Starbucks who are involved in servicing products to
customers. People are an important element for Starbucks because servicing staff is inseparable
from service provided. Company can use this component of marketing mix to provide better
services to the customers at the outlets of Starbucks.
Process:
This includes procedure of making coffee and other products, time taken in entire process
of service delivery. By considering service process as an important element for customer
16
(Source: Marketing Management, 2014)
l壱3.5
Starbucks can improve its approach of application of marketing principles by using
extended marketing mix which includes three additional P’s (People, Process and Physical
layout). These are soft elements which can be understood by Product-Service Continuum which
describes similarities and differences in products and services.
Extended marketing mix
People:
It includes workforce and staff of Starbucks who are involved in servicing products to
customers. People are an important element for Starbucks because servicing staff is inseparable
from service provided. Company can use this component of marketing mix to provide better
services to the customers at the outlets of Starbucks.
Process:
This includes procedure of making coffee and other products, time taken in entire process
of service delivery. By considering service process as an important element for customer
16
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satisfaction, Starbucks has added this element in its marketing mix (Neilson and Pritchard,
2007).
Physical evidence:
Customers of Starbucks enjoy coffee at its stores because physical outlets give pleasant
experience. It includes facilities, equipments, location and peripheral products to buyers
(Gaudio, 2003). The outlets, packaging of its coffee products, furniture and other physical
components that are tangible for customers such as logo are included in it. This component of
marketing mix is essential to create value for the buyers.
·Task 4:
·4.1
Starbucks has adopted demographical segmentation strategy which is based on division
of customers by bifurcating population distribution such as age and income. Currently company
has segmented its market in old age people and young age people.
Proposed segmentation strategy for Starbucks is based on psychographic characteristics.
Herbal coffee is to be sold to multiple segments have different perception, belief and attitudes.
Marketing mix for these two segments is proposed in below table.
Existing segment (Based on age group)Proposed segment (psychographic elements)Product:
Regular coffee product
Price: Competitive prices to give strong competition
Place: Direct channel of distribution to reduce cost of transportation.
Promotion: Using sales promotional activities by providing discount coupons (Belch and Belch,
2003).Product: Herbal coffee
Price: Relatively higher prices because health conscious people will ready to pay more
Place: Using franchisee by selling business idea to expand business.
l壱Promotion: Advertising can be used to spread awareness about innovative product
(Gottfredson and Aspinall, 2005).4.2
Barista is providing strong competition to Starbucks which is providing similar coffee
products to both consumer and industrial buyers in UK. Difference in marketing activities for
organizational and consumer buyers differ which is explained in below table
Basis of differenceOrganizational buyerIndividual buyerDefinitionBarista offers whole
coffee beans to industries and businesses that are known as organizational buyers.Individual
buyers for Barista are end users who buy coffee products for ultimate
consumption.TransactionsThis type of business transactions are known as B2B (business to
business).It involves B2C transactions (business to customers).Purchase
17
2007).
Physical evidence:
Customers of Starbucks enjoy coffee at its stores because physical outlets give pleasant
experience. It includes facilities, equipments, location and peripheral products to buyers
(Gaudio, 2003). The outlets, packaging of its coffee products, furniture and other physical
components that are tangible for customers such as logo are included in it. This component of
marketing mix is essential to create value for the buyers.
·Task 4:
·4.1
Starbucks has adopted demographical segmentation strategy which is based on division
of customers by bifurcating population distribution such as age and income. Currently company
has segmented its market in old age people and young age people.
Proposed segmentation strategy for Starbucks is based on psychographic characteristics.
Herbal coffee is to be sold to multiple segments have different perception, belief and attitudes.
Marketing mix for these two segments is proposed in below table.
Existing segment (Based on age group)Proposed segment (psychographic elements)Product:
Regular coffee product
Price: Competitive prices to give strong competition
Place: Direct channel of distribution to reduce cost of transportation.
Promotion: Using sales promotional activities by providing discount coupons (Belch and Belch,
2003).Product: Herbal coffee
Price: Relatively higher prices because health conscious people will ready to pay more
Place: Using franchisee by selling business idea to expand business.
l壱Promotion: Advertising can be used to spread awareness about innovative product
(Gottfredson and Aspinall, 2005).4.2
Barista is providing strong competition to Starbucks which is providing similar coffee
products to both consumer and industrial buyers in UK. Difference in marketing activities for
organizational and consumer buyers differ which is explained in below table
Basis of differenceOrganizational buyerIndividual buyerDefinitionBarista offers whole
coffee beans to industries and businesses that are known as organizational buyers.Individual
buyers for Barista are end users who buy coffee products for ultimate
consumption.TransactionsThis type of business transactions are known as B2B (business to
business).It involves B2C transactions (business to customers).Purchase
17
sizeLargeSmallRelationship with buyersLong term relationship is maintained by buyersLong
term relationship may not be maintainedMarket potentialLess potential because of few
industrial buyers (Bock and Uncles, 2002).More growth potential for Barista because of many
individual customersMarketing activitiesBarista can focus on communicating about new
features and extra services (Fitter, 2001).Consumers are emotionally appealed to buy coffee
products of Barista.
l壱4.3
Due to adoption of globalization policy by many economies, international marketing has
become common practice of growing companies (MacDonald, 2007). Difference between
domestic and international marketing for Starbucks is described below:
Basis of differenceInternational MarketingDomestic marketingMeaningMarketing done for
selling goods and services between nationsIn this, goods and services are sold by Starbucks
within a nation.Market attractivenessInternational markets are more attractive for Starbucks
because of high growth potentialsLess attractive markets because of limited customers and
resourcesRisk vs. ProfitProfitability can be increased although higher risk because of
international political situations, economic situation (Onkvisit and Shaw, 2004).Risk is limited
because Starbucks is familiar with home county’s norms and regulations and profit is also
limited because of limited growth.Market shareMarket share can be increased Limited market
shareMarketing strategiesStarbucks needs to consider international product life cycle and
different marketing mix.Company uses standardized product and marketing strategies for
domestic marketing (Koehn, 2002).
Thus, there is a difference between international and domestic marketing of Starbucks on
the basis of above differences. It can be better understood by example, Starbucks may increase
more profit by going global as more customers can be targeted rather than selling products and
services in local market. Moreover, standardization strategy is good example for making
decision in domestic marketing whereas customized products can be offered by company for
selling it in international market.
·CONCLUSION
Present study helps in understanding different Segmentation, Targeting and Positioning
strategies used by Starbucks to achieve its organizational objectives. It helps to assess benefits
and cost to a company for adopting marketing orientation approach. An organization can achieve
competitive advantage by developing new and innovative product that is entirely new in market.
By analyzing Starbuck’s current marketing strategies, it attempts to explain difference between
its international marketing and domestic marketing approach. Moreover, it illustrates appropriate
use of marketing principles used by Starbucks.
18
term relationship may not be maintainedMarket potentialLess potential because of few
industrial buyers (Bock and Uncles, 2002).More growth potential for Barista because of many
individual customersMarketing activitiesBarista can focus on communicating about new
features and extra services (Fitter, 2001).Consumers are emotionally appealed to buy coffee
products of Barista.
l壱4.3
Due to adoption of globalization policy by many economies, international marketing has
become common practice of growing companies (MacDonald, 2007). Difference between
domestic and international marketing for Starbucks is described below:
Basis of differenceInternational MarketingDomestic marketingMeaningMarketing done for
selling goods and services between nationsIn this, goods and services are sold by Starbucks
within a nation.Market attractivenessInternational markets are more attractive for Starbucks
because of high growth potentialsLess attractive markets because of limited customers and
resourcesRisk vs. ProfitProfitability can be increased although higher risk because of
international political situations, economic situation (Onkvisit and Shaw, 2004).Risk is limited
because Starbucks is familiar with home county’s norms and regulations and profit is also
limited because of limited growth.Market shareMarket share can be increased Limited market
shareMarketing strategiesStarbucks needs to consider international product life cycle and
different marketing mix.Company uses standardized product and marketing strategies for
domestic marketing (Koehn, 2002).
Thus, there is a difference between international and domestic marketing of Starbucks on
the basis of above differences. It can be better understood by example, Starbucks may increase
more profit by going global as more customers can be targeted rather than selling products and
services in local market. Moreover, standardization strategy is good example for making
decision in domestic marketing whereas customized products can be offered by company for
selling it in international market.
·CONCLUSION
Present study helps in understanding different Segmentation, Targeting and Positioning
strategies used by Starbucks to achieve its organizational objectives. It helps to assess benefits
and cost to a company for adopting marketing orientation approach. An organization can achieve
competitive advantage by developing new and innovative product that is entirely new in market.
By analyzing Starbuck’s current marketing strategies, it attempts to explain difference between
its international marketing and domestic marketing approach. Moreover, it illustrates appropriate
use of marketing principles used by Starbucks.
18
19
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·REFERENCES
Journal
Bock, T. and Uncles, M., 2002. A taxonomy of differences between consumers for market
segmentation. International Journal of Research in Marketing, 19(3). pp.215-224.
Chen, P. T. and Hu, H. H., 2010. The effect of relational benefits on perceived value in relation
to customer loyalty: An empirical study in the Australian coffee outlets industry. International
journal of hospitality management, 29(3). pp.405-412.
Fitter, R., 2001. Who Gains from Product Rents as the Coffee Market Becomes More
Differentiated? A Value-chain Analysis. IDS Bulletin, 32(3), pp.69-82.
Gaudio, R. P., 2003. Coffeetalk: Starbucks™ and the commercialization of casual conversation.
Language in Society, 32(05). pp.659-691.
Golding, K. and Peattie, K., 2005. In search of a golden blend: perspectives on the marketing of
fair trade coffee. Sustainable Development, 13(3), pp.154-165.
Gottfredson, M. and Aspinall, K., 2005. Innovation versus complexity: What is too much of a
good thing?. Harvard Business Review, 83(11). pp.62-71.
Kumar, N. and et. al., 2000. From market driven to market driving. European management
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MacDonald, K., 2007. Globalising justice within coffee supply chains? Fair Trade, Starbucks
and the transformation of supply chain governance. Third World Quarterly, 28(4). pp.793-812.
Neilson, J. and Pritchard, B., 2007. Green coffee? The contradictions of global sustainability
initiatives from an Indian perspective. Development Policy Review, 25(3). pp.311-331.
Raynolds, L. T. and et. al., 2007. Regulating sustainability in the coffee sector: A comparative
analysis of third-party environmental and social certification initiatives. Agriculture and Human
Values, 24(2). pp.147-163.
Books
Belch, G. E. and Belch, M. A. 2003. Advertising and promotion: An integrated marketing
communications perspective. The McGraw? Hill.
Doyle, P., 2009. Value-based marketing: Marketing strategies for corporate growth and
shareholder value. John Wiley & Sons.
Ferrell, O. C. and Hartline, M., 2012. Marketing Strategy, Text and Cases. Cengage Learning.
Hawkins, D. and Mothersbaugh, D., 2009. Consumer behavior building marketing strategy.
McGraw-Hill.
Koehn, N. F., 2002. Howard Schultz and Starbucks coffee company. Harvard Business School
Pub..
20
Journal
Bock, T. and Uncles, M., 2002. A taxonomy of differences between consumers for market
segmentation. International Journal of Research in Marketing, 19(3). pp.215-224.
Chen, P. T. and Hu, H. H., 2010. The effect of relational benefits on perceived value in relation
to customer loyalty: An empirical study in the Australian coffee outlets industry. International
journal of hospitality management, 29(3). pp.405-412.
Fitter, R., 2001. Who Gains from Product Rents as the Coffee Market Becomes More
Differentiated? A Value-chain Analysis. IDS Bulletin, 32(3), pp.69-82.
Gaudio, R. P., 2003. Coffeetalk: Starbucks™ and the commercialization of casual conversation.
Language in Society, 32(05). pp.659-691.
Golding, K. and Peattie, K., 2005. In search of a golden blend: perspectives on the marketing of
fair trade coffee. Sustainable Development, 13(3), pp.154-165.
Gottfredson, M. and Aspinall, K., 2005. Innovation versus complexity: What is too much of a
good thing?. Harvard Business Review, 83(11). pp.62-71.
Kumar, N. and et. al., 2000. From market driven to market driving. European management
journal, 18(2). pp.129-142.
MacDonald, K., 2007. Globalising justice within coffee supply chains? Fair Trade, Starbucks
and the transformation of supply chain governance. Third World Quarterly, 28(4). pp.793-812.
Neilson, J. and Pritchard, B., 2007. Green coffee? The contradictions of global sustainability
initiatives from an Indian perspective. Development Policy Review, 25(3). pp.311-331.
Raynolds, L. T. and et. al., 2007. Regulating sustainability in the coffee sector: A comparative
analysis of third-party environmental and social certification initiatives. Agriculture and Human
Values, 24(2). pp.147-163.
Books
Belch, G. E. and Belch, M. A. 2003. Advertising and promotion: An integrated marketing
communications perspective. The McGraw? Hill.
Doyle, P., 2009. Value-based marketing: Marketing strategies for corporate growth and
shareholder value. John Wiley & Sons.
Ferrell, O. C. and Hartline, M., 2012. Marketing Strategy, Text and Cases. Cengage Learning.
Hawkins, D. and Mothersbaugh, D., 2009. Consumer behavior building marketing strategy.
McGraw-Hill.
Koehn, N. F., 2002. Howard Schultz and Starbucks coffee company. Harvard Business School
Pub..
20
Kotler, P. and Armstrong, G., 2013. Principles of Marketing 15th Global Edition. Pearson.
Malhotra, N. K., 2008. Marketing Research: An Applied Orientation. Pearson Education India.
Moon, Y. and Quelch, J. A., 2003. Starbucks: delivering customer service. Harvard Business
School.
Onkvisit, S. and Shaw, J. J., 2004. International marketing: Analysis and strategy. Psychology
Press.
Pride, W., 2008. Marketing. Cengage Learning.
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July 2014].
Marketing Management, 2014. [Online]. Available at:<
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2014].
Riley, J., 2012. Buyer Behaviour - Stimulus-Response Model. [Online]. Available at:<
http://www.informationr.net/tdw/publ/papers/1999JDoc.html>. [Accessed on 26th July 2014].
·
·
·
·
21
Malhotra, N. K., 2008. Marketing Research: An Applied Orientation. Pearson Education India.
Moon, Y. and Quelch, J. A., 2003. Starbucks: delivering customer service. Harvard Business
School.
Onkvisit, S. and Shaw, J. J., 2004. International marketing: Analysis and strategy. Psychology
Press.
Pride, W., 2008. Marketing. Cengage Learning.
Online
Hargrave, J., 2012. The Marketing Process. [Online]. Available at:
<http://jhargraveonmarketing.blogspot.in/p/marketing-process.html>. [Accessed on 23th July
2014].
Jurevicius, O., 2012. PEST & PESTEL Analysis. [Online]. Available at:<
http://www.strategicmanagementinsight.com/tools/pest-pestel-analysis.html>. [Accessed on 24th
July 2014].
Marketing Management, 2014. [Online]. Available at:<
http://www.biz-development.com/Marketing/5.7.Marketing-Mix-Promotion.htm>. [Accessed on
26th July 2014].
Placing a Product, 2014. [Online]. Available at:<
http://www.web-books.com/eLibrary/NC/B0/B66/074MB66.html>. [Accessed on 26th July
2014].
Riley, J., 2012. Buyer Behaviour - Stimulus-Response Model. [Online]. Available at:<
http://www.informationr.net/tdw/publ/papers/1999JDoc.html>. [Accessed on 26th July 2014].
·
·
·
·
21
·
·BIBLIOGRAPHY
<http://www.marketing-schools.org/types-of-marketing/international-marketing.html>.
<http://www.surrey.ac.uk/postgraduate/international-marketing-management>.
<http://www.starbucks.co.uk/>.
<http://www.affinityexpress.com/2011/09/02/marketing-activities>.
<https://www.boundless.com/marketing/integrated-marketing-communication/selecting-the-
promotion-mix-for-a-particular-product/stages-in-the-product-lifecycle/>.
<http://www.netmba.com/marketing/product/lifecycle/>.
<http://contently.com/strategist/2014/04/08/whats-the-difference-between-b2b-and-b2c-content-
marketing/>.
<http://www.business2community.com/customer-experience/productcustomer-servicemarketing-
continuum-0915762>.
<http://www.mymarketingdept.com/comparing-b2b-versus-b2c-marketing/>.
<http://marketing-and-branding.knoji.com/importance-of-personal-selling/>.
<http://plato.stanford.edu/entries/globalization/>.
<http://hbr.org/2008/01/the-five-competitive-forces-that-shape-strategy/ar/1>.
22
·BIBLIOGRAPHY
<http://www.marketing-schools.org/types-of-marketing/international-marketing.html>.
<http://www.surrey.ac.uk/postgraduate/international-marketing-management>.
<http://www.starbucks.co.uk/>.
<http://www.affinityexpress.com/2011/09/02/marketing-activities>.
<https://www.boundless.com/marketing/integrated-marketing-communication/selecting-the-
promotion-mix-for-a-particular-product/stages-in-the-product-lifecycle/>.
<http://www.netmba.com/marketing/product/lifecycle/>.
<http://contently.com/strategist/2014/04/08/whats-the-difference-between-b2b-and-b2c-content-
marketing/>.
<http://www.business2community.com/customer-experience/productcustomer-servicemarketing-
continuum-0915762>.
<http://www.mymarketingdept.com/comparing-b2b-versus-b2c-marketing/>.
<http://marketing-and-branding.knoji.com/importance-of-personal-selling/>.
<http://plato.stanford.edu/entries/globalization/>.
<http://hbr.org/2008/01/the-five-competitive-forces-that-shape-strategy/ar/1>.
22
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