Mechanism of Resources Power Point Presentation
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MECHANISM OF RESOURCES
MANAGEMENT IN MALAYSIA
MUHAMMAD IRFAN BIN ABDUL HADI
NUR FATINI WARDAH BINTI FARIZAN
NUR FARHAH IBRAH BINTI ZULKIPLI
WAJIHATUZ ZAHRA BINTI MOHAMAD ZAIMI
(2020458418)
(2020497618)
(2020893058)
(2020472144)
MANAGEMENT IN MALAYSIA
MUHAMMAD IRFAN BIN ABDUL HADI
NUR FATINI WARDAH BINTI FARIZAN
NUR FARHAH IBRAH BINTI ZULKIPLI
WAJIHATUZ ZAHRA BINTI MOHAMAD ZAIMI
(2020458418)
(2020497618)
(2020893058)
(2020472144)
INTRODUCTION
Resource management in
Malaysia is one of the important
things to be looked at carefully
by those responsible and
consumers
As in Malaysia, the concept of halal is very
important because it is a major consumer
guideline for Muslim consumers. Halal has been
described as Sharia-compliant and permissible
for Muslims. Even the use of halal and clean
products is demanded and vital to practice, as
well as having a variety of benefits based on
evidence from the Quran and Hadith.
Halal management is the resources and
administration of all the functions and activities
required to determine and achieve halal products.
This is demonstrated by the fact that Malaysia
was the first Muslim majority country in which the
government designated the development of the
halal industry as one of the most promising
engines of national economic growth.
Resource management in
Malaysia is one of the important
things to be looked at carefully
by those responsible and
consumers
As in Malaysia, the concept of halal is very
important because it is a major consumer
guideline for Muslim consumers. Halal has been
described as Sharia-compliant and permissible
for Muslims. Even the use of halal and clean
products is demanded and vital to practice, as
well as having a variety of benefits based on
evidence from the Quran and Hadith.
Halal management is the resources and
administration of all the functions and activities
required to determine and achieve halal products.
This is demonstrated by the fact that Malaysia
was the first Muslim majority country in which the
government designated the development of the
halal industry as one of the most promising
engines of national economic growth.
1.0 MANAGEMENT HALAL MANAGEMENT
SYSTEM: MHMS
The Halal Assurance Management System or also known as HAS was first introduced in
2011 when the Ministry of Islamic Development Malaysia (JAKIM) issued guidelines on the
Halal Assurance Management System for Halal Certification in Malaysia. Introduce the
Malaysian Halal Management System (hereinafter referred to as MHMS 2020) to replace
the Halal Assurance Management System Guidelines for Malaysian Halal Certification.
Malaysian Halal Management System (MHMS) is an integrated management system
developed, implemented, and maintained by an organization/ company to manage
products and services to maintain halal guarantees through IHCS or HAS. Internal Halal
Control System (IHCS) control procedures for an organization/ company comprising halal
policies, raw material control procedures, or halal risk control procedures and traceability
procedures as minimum control measures to maintain the halal guarantee. This system is
specially used for small and micro industries. Halal Assurance System (HAS) is a set of
procedures used by an organization/company to achieve its objectives in maintaining a
comprehensive halal guarantee. This system is specially used for large and medium
industries.
MUHAMMAD IRFAN BIN ABDUL HADI (2020458418)
SYSTEM: MHMS
The Halal Assurance Management System or also known as HAS was first introduced in
2011 when the Ministry of Islamic Development Malaysia (JAKIM) issued guidelines on the
Halal Assurance Management System for Halal Certification in Malaysia. Introduce the
Malaysian Halal Management System (hereinafter referred to as MHMS 2020) to replace
the Halal Assurance Management System Guidelines for Malaysian Halal Certification.
Malaysian Halal Management System (MHMS) is an integrated management system
developed, implemented, and maintained by an organization/ company to manage
products and services to maintain halal guarantees through IHCS or HAS. Internal Halal
Control System (IHCS) control procedures for an organization/ company comprising halal
policies, raw material control procedures, or halal risk control procedures and traceability
procedures as minimum control measures to maintain the halal guarantee. This system is
specially used for small and micro industries. Halal Assurance System (HAS) is a set of
procedures used by an organization/company to achieve its objectives in maintaining a
comprehensive halal guarantee. This system is specially used for large and medium
industries.
MUHAMMAD IRFAN BIN ABDUL HADI (2020458418)
1) Manual HAS
2) Halal Policy
3) Halal Executive
4) Internal Halal Committee
5) Internal Halal Audit
6) Halal Risk Control
7) Raw Material Control
8) Halal Training
9) Traceability
10) HAS Review
11) Laboratory Analysis
12) Sertu
13) Documentation And Records
General Requirements of the Malaysian Halal Assurance System (HAS) and
Internal Halal Control System (IHCS)
Internal Halal Control System
(IHCS) 1) Halal Policy
2) Halal Risk Control and Raw
Material Control
3) Traceability
Malaysian Halal Assurance
System (HAS)
MUHAMMAD IRFAN BIN ABDUL HADI (2020458418)
2) Halal Policy
3) Halal Executive
4) Internal Halal Committee
5) Internal Halal Audit
6) Halal Risk Control
7) Raw Material Control
8) Halal Training
9) Traceability
10) HAS Review
11) Laboratory Analysis
12) Sertu
13) Documentation And Records
General Requirements of the Malaysian Halal Assurance System (HAS) and
Internal Halal Control System (IHCS)
Internal Halal Control System
(IHCS) 1) Halal Policy
2) Halal Risk Control and Raw
Material Control
3) Traceability
Malaysian Halal Assurance
System (HAS)
MUHAMMAD IRFAN BIN ABDUL HADI (2020458418)
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